---
product_id: 512189981
title: "Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit"
brand: "dryagepro"
price: "49386 Ft"
currency: HUF
in_stock: true
reviews_count: 3
category: "Dry Age Pro"
url: https://www.desertcart.hu/products/512189981-dry-age-bags-for-meat-12-x-24-bags-ribeye
store_origin: HU
region: Hungary
---

# No vacuum sealer needed 21-45 days perfect aging Ages up to 18 lbs steak Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

**Brand:** dryagepro
**Price:** 49386 Ft
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game—because your fridge deserves a Michelin star!

## Quick Answers

- **What is this?** Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit by dryagepro
- **How much does it cost?** 49386 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/512189981-dry-age-bags-for-meat-12-x-24-bags-ribeye)

## Best For

- dryagepro enthusiasts

## Why This Product

- Trusted dryagepro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** Fits large ribeye and striploin cuts up to 18 lbs for serious steak lovers.
- • **Effortless Gourmet Aging:** Transform your fridge into a steakhouse with zero extra equipment.
- • **Safe & Contamination-Free:** Protects meat with a natural protein bond, keeping flavors pure and clean.
- • **Precision Airflow Technology:** Breathable bags ensure optimal oxygen exchange for rich, deep flavors.
- • **Impress Without the Price Tag:** Craft Michelin-quality dry-aged steaks at home and wow your guests.

## Overview

DryAgePro Dry Age Bags offer an easy, vacuum-free method to dry age boneless ribeye and striploin steaks up to 18 lbs at home. Designed with breathable, moisture- and oxygen-permeable material, these bags create a safe environment that enhances flavor over 21 to 45 days. Perfect for professional-quality, tender, and juicy steaks without expensive equipment.

## Description

DryAgePro Dry Age Bags Bring steakhouse quality to your own dinner table, at a fraction of the price! It has never been easier to create artisanal, dry aged steaks with such an amazing taste! Here at DryAgePro, we have created the ultimate dry aging bags that provide a safe, convenient, and inexpensive method for dry aging steaks in your own refrigerator. Say goodbye to expensive steakhouses or cheap dry age wraps – it’s time to bring quality into your kitchen.OUR PASSION: To provide a safe, flexible at-home method for creating dynamically flavored meats that drive your inspiration and enable you to craft delicious, aged steaks at home.Do bags allow proper air circulation?THE PROCESS: DryAgePro Standard steak aging bags allow you to dry age boneless ribeye and strip loin cuts up to 18lbs, without special equipment! The steak bags create individual dry aging environments for each steak cut that allows for oxygen exchange and moisture release and consistent, unlimited air flow.Do these bags require any special storage conditions?The dry aging process is super easy and is carried out and stored for over 3-6 weeks in your home refrigerator.THE OUTCOME: The finest possible steak you could ever imagine. Transform into a 5-star host and impress all your guests with supreme, mouthwatering flavors. Slice into the juicy meat with a steak knife and combine with your favorite steak seasoning or steak sauce.PLEASE NOTE: The bags are fragile when first sealed. They will bond with the meat’s surface proteins within a few days. Once bonded, the dry age steak bag creates a protective environment that shields against off flavors and contamination. The meat requires consistent, unlimited air flow to all surfaces throughout the aging process. Optimal aging temperature 32-38°F. Once complete, trim the steak while the surface is firm. Serve within two to three days. Can be frozen.Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Review: Excellent product, would recommend this to anyone. Easy to use and does what it says.
Review: Appears to be a good product and works well

## Features

- WHO KNEW IT WAS SO EASY: Creating your own tender, juicy, aged steaks have never been easier! Here at DryAgePro, we have created the ultimate at-home dry age bags for meat that allow you to craft your DIY, succulent dry-aged steaks in your home refrigerator. No vacuum sealer is needed. Just add the raw steak meat.
- SAFE AND INEXPENSIVE MEAT AGING: We make dry-aging meat at home a simple process - without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak's moist surface proteins. The meat bags form a protective and safe, dry-aging environment, away from contamination.
- TRULY MOUTHWATERING: It’s time to let your tastebuds run wild. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef.
- IMPRESS YOUR GUESTS: Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family - without breaking the bank.
- NECESSITY FOR ALL STEAK LOVERS: Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Are you prepping for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09Q8PXV4Y |
| ASIN  | B09Q8PXV4Y |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #134,606 in Kitchen ( See Top 100 in Kitchen ) #1,069 in Food & Sandwich Bags |
| Color | Clear |
| Customer Reviews | 4.6 4.6 out of 5 stars (16) |
| Customer reviews | 4.6 4.6 out of 5 stars (16) |
| Date First Available | 15 April 2022 |
| Date First Available  | 15 April 2022 |
| Item Weight | 180 g |
| Manufacturer | DryAgePro |
| Manufacturer  | DryAgePro |
| Material | Plastic |
| Number Of Pieces | 10 |
| Product Dimensions | 30.48 x 30.48 x 60.96 cm; 180 g |
| Product Dimensions  | 30.48 x 30.48 x 60.96 cm; 180 g |
| Shape | Rectangular |
| Size | Large |
| Special Features | Washable |

## Product Details

- **Brand:** DryAgePro
- **Capacity:** 18 Pounds
- **Material:** Plastic
- **Product dimensions:** 30.5W x 61H centimeters
- **Recommended uses for product:** Cooking

## Images

![Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 1](https://m.media-amazon.com/images/I/81bHIGiKWXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***R on 12 September 2025*

Excellent product, would recommend this to anyone. Easy to use and does what it says.

### ⭐⭐⭐⭐⭐ Review
*by C***. on 26 April 2025*

Appears to be a good product and works well

### ⭐⭐⭐⭐ Review
*by J***N on 7 June 2025*

My first attempt at dry aging steaks. The results were mixed. After aging, the color was darker and the 3/4” steaks were less compressible. That caused me to overcook a few of the six steaks I dry aged, since I was taught to use the end of the flipper to test for compressibility. The steaks hardly changed color on the grill. Internal temp was varied between steaks. Next time I will use thicker steaks, about 1-1/4” thickness, so I can better manage internal temp of about 130* for medium rare. I’ll ignore the flipper’s feel and the sear appearance. An expensive learning curve!

## Frequently Bought Together

- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit
- The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-03*