Harboryam Made In Italy - Coffee Beans Caffe' Napoletano 100% Arabica 1kg | Traditional Blend, Medium Roast, in a Compostable Bag and Natural Jute Sack

I recently tried Harboryam coffee beans, and I have to say, I’m thoroughly impressed! As a coffee lover, I’m always on the lookout for high-quality beans, and these did not disappoint. First off, the aroma when I opened the bag was incredible—rich and inviting, it made me eager to brew my first cup. I opted for a French press to really extract all the flavors, and the result was a smooth, well-balanced cup of coffee. The flavor profile is delightful; I picked up on subtle notes of chocolate and a hint of fruitiness, which added a nice complexity without being overwhelming. I also appreciate the consistency of the beans. Every time I brew a cup, the taste remains reliably good. It’s evident that Harboryam takes great care in sourcing their beans and roasting them to perfection. The packaging is another plus—sturdy and resealable, which helps keep the beans fresh longer. Overall, I’m really happy with my purchase and would definitely recommend Harboryam coffee beans to anyone looking for a delicious and satisfying coffee experience. I'll be buying more for sure!

Since I started using these beans to brew my coffee French press style, all other coffee just tastes like water scooped out of a toilet that has never been flushed. The smooth silky notes of these beans and the taste will change your opinion on coffee forever. As far as coffee goes this is the best you can get as far as I'm concerned, and the 1kg bag is such great value that you would be foolish not to take advantage. This seller will be getting business from me again!

I bought these beans from a store once and they have become my go to beans now. The secret is the right grind settings. Nice texture and acidity and perfect Crema.

This is currently my favorite “cheap” coffee. I found espresso is best between 89-91C depending on darkness of bean for that batch. I brew either 2.2:1 for milk drinks or 1.5:1 for a thick Italian style ristretto. It’s not quite medium, more medium dark or dark depending on the batch. As expected with Neapolitan style roast. It’s says it’s 100% Arabica but my taste buds are sure there is some robusta in there and cream you get looks that way too. Intensity is higher than suggested 6/10 if you are used to specialty coffee. Crema is insane. Even with 4mth+ old beans I get amazing crema that’s more than top half of the shot after pouring. It’s thick and creamy even after a good stir and fantastic base for latte art. This brings me to the biggest downside of it - Amazon supply. My latest batch received in 8th May was roasted 1st Feb. It’s hit and miss with my freshest being 2months old with worst of 5 months old. You can really taste the difference and a huge shame. I feel these would be best 2-6 weeks after roasting. 2yr best by date is BS unless you are taste buds defficient. This would usually be a no go for me but for the price it’s ALMOST forgiven. Easy 5 stars if they can fix supply chain so you get a batch no older than a month.

Up until last week I always bought pre-ground Lavazza "Quality Rossa" because I understood that without a good grinder you can't get the right grind size. I use a Bialetti Moka pot. Well I recently invested in a Kingrinder P2 and these were the first beans I bought since deciding to grind my own, and all I can say is WOW! The difference in taste between these beans in my own hand-grinder is night and day compared to the taste of pre-ground supermarket coffee. It is chocolatey with sweet hints, acidic but rounded off with a beautiful bitterness that fades almost straight away, honestly a beautiful coffee and I give full props to the roasters who obviously know what they are doing. I'm still a novice in grinding my own beans so I'm sure I will still find lots of lovely coffee to try, but for my first foray into grinding my own beans, this coffee was incredible and was the perfect start to make me realise how much extra flavour you get from grinding your own beans. Honestly cannot fault and the beans are very fresh and not at all oily. Also great value for the quality.

Scoring coffee is one of the most subjective endeavours on Amazon, so I can't argue with anyone who gives this a different score. I drink espresso, so am looking for a coffee that stands well on its own. This had great reviews and was 100% arabica beans so it had everything going for it. However, when I opened the bag (it came in a rather nifty hessian bag, with a resealable coffee bag inside) there was almost none of the fresh coffee smell I was expecting. The shot flow was as expected however the crema, while appearing reasonable at first, soon dissipated. The shot was quite thin and had no great flavour. In all it was dissapointingly bland For my taste buds this didn't stand out at all. It had little flavour, produced a poor crema and was not strong enough. Aroma * Strength *** Crema ** Shot Flow **** Flavour * Overall * An poor coffee, that I will not buy again.

I made that mistake to order this coffee 2 years ago...since then any other coffee taste like mediocre instant sour mess... i instantly get hooked... this coffee is taste so smooth and smell amazing... if you try it your standards go up so much you don't find any other coffee good enough anymore.... buy it for you own risk ... it is to late for me

Mixed feelings about this. Immediately opening the bag, the beans did not smell good. Debagged into my usual air-purgeable coffee containers, things started to smell better. Took 14g and ground for V60 (Mazzer Super Jolly - MSJ). Good results, low-acidity, decent body and flavour, definitely works for filter 🙂 Test 2: 24g into a Bomber-Basket, again via the MSJ super-fine/espresso grind. Shot pull was a 'lungo'; 70ml in 70s. I wanted to see if a long pull resulted in a bitter coffee, it did NOT. So, the lungo was full of flavour, not bitter, no acidity, silky mouth feel, good amount of crema (but then I have a decent grinder and espresso machine - Elektra MCSA). Final test was 30g in a Bialleti Moka pot, induction hob using 300ml of water. Fair results, minimal crema, good body and balanced flavour. Negatives - I don't want a best before date on my coffee, whether it is good or bad, it won't be around long enough. I want to know when the coffee was roasted ! I imagine that the reason the roasting date is omitted is because these beans are at least 3 months on from their roast (would love to hear from the owners/sellers proving me wrong). This is a better buy without the hessian sack (obviously). Are there better coffees out there? Yes, but they will also most likely cost more. Saying that, I've always like the thought of people treading their own path in the coffee world, so I like to support independent coffee resellers (assuming the blurb about the owners isn't some Ai generated piece 🤣). TLDR - Super good enough for either V60, Moka-Pot or Espresso. No surprises, this isn't a sophisticated fruity light roast. This is a no-nonsense decent bean, medium/dark roast which really suits it. It's clean tasting without any bitterness. If all you have been used to is burnt $tarbucks/Co$ta crap or even worse 'instant' coffee flavoured water, this coffee will be a welcome change for the better. Enjoy it's no-frills honesty 👍😋