---
product_id: 511952400
title: "The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for and Meat - 5 lbs. -"
brand: "the sausage maker"
price: "85822 Ft"
currency: HUF
in_stock: true
reviews_count: 5
category: "The Sausage Maker"
url: https://www.desertcart.hu/products/511952400-the-sausage-maker-insta-cure-2-prague-powder-2-curing
store_origin: HU
region: Hungary
---

# Slow-release curing action 5 lbs treats 2,400 lbs meat 1 tsp per 5 lbs precise dosing The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for and Meat - 5 lbs. -

**Brand:** the sausage maker
**Price:** 85822 Ft
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure like a pro, impress like a boss!

## Quick Answers

- **What is this?** The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for and Meat - 5 lbs. - by the sausage maker
- **How much does it cost?** 85822 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/511952400-the-sausage-maker-insta-cure-2-prague-powder-2-curing)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Processing Power:** 5 lbs of Insta Cure #2 can cure up to 2,400 lbs of meat—ideal for serious charcuterie pros.
- • **Extended Cure Mastery:** Harness time-release sodium nitrate for perfect dry-cured meats without refrigeration.
- • **Precision Dosing Formula:** Use exactly 1 level teaspoon per 5 lbs of meat for consistent, safe curing every time.
- • **Trusted Quality & Reputation:** From a long-standing brand with 4.6-star reviews, join thousands elevating their meat curing game.
- • **Versatile Artisan Applications:** Perfect for pepperoni, salami, prosciutto, capicola, and other dry-cured delicacies.

## Overview

The Sausage Maker Insta Cure #2 is a premium curing salt blend containing sodium nitrite and nitrate designed for dry-cured meats that require no cooking or refrigeration. With precise dosing and a slow-release formula, it enables safe, long-term curing of artisan sausages, salamis, and hams. This 5 lb pack can process up to 2,400 lbs of meat, making it a must-have for serious home charcuterie makers and professionals alike.

## Description

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time. Some meats require curing for up to 6 months. Insta Cure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%). Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat.

Review: It’s a lot
Review: Long standing and repitable company

## Features

- A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration)
- The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
- Contains salt, sodium nitrite (6.25%) and sodium nitrate (1%)
- Use 1 level teaspoon per 5 lbs. of ground meat
- 5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01N5ACDJX |
| Best Sellers Rank | #11,305 in Grocery ( See Top 100 in Grocery ) #36 in Meat Seasoning |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.6 out of 5 stars 302 Reviews |
| Flavor | Sausage |
| Flavour | Sausage |
| Item Form | Powder |
| Item Package Weight | 2.38 Kilograms |
| Item Weight | 80 Ounces |
| Item form | Powder |
| Item weight | 80 Ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Size | 2.27 kg (Pack of 1) |
| UPC | 015913011173 |
| Unit Count | 80 Ounce |
| Unit count | 80 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Item form:** Powder
- **Unit count:** 80 Ounce
- **Number of Items:** 1
- **Flavour:** Sausage

## Images

![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for and Meat - 5 lbs. - - Image 1](https://m.media-amazon.com/images/I/61FC7esGvBL.jpg)

## Questions & Answers

**Q: Can you add additional regular salt with this or would this be all the salt used in a recipe?**
A: You would use regular salt. This is only a preservative. Using nitrates as salt would most likely be highly toxic. Better do some homework!

**Q: A quick question. A 1 level teasponn  can be aprox 3 gr ?? Thanks**
A: What teaspoon? They are not all the same. What material? They all vary. A level teaspoon of insta cure#2 might be 4.5 grams. Best to use a scale honestly

**Q: 5 lb. of meat + 1 tsp. of  insta cure #2, got it.. But In what ratio do I reduce the regular salt amount / if any/that is in the recipe?**
A: Reduce by half, for now. When done mixing it all together fry up a sample. To see if you need more.

**Q: Does it have an expiration date?**
A: It has no expiration date.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It’s a lot
*by J***C on 26 September 2025*



### ⭐⭐⭐⭐⭐ Long standing and repitable company
*by L***N on 18 April 2023*



### ⭐⭐⭐⭐⭐ Exactly as ordered
*by H***S on 17 February 2025*



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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-22*