Meatloaf and Bread Pan,Gourmet Non-Stick Silicone Loaf Pan by Boxiki Kitchen,for Baking Banana Bread, Meat Loaf,8.5x4x2.75, FDA-Approved Silicone w/ Steel Frame + Handles by Boxiki Kitchen

PERFECTO PARA HACER PANQUES O PASTEL DE CARNE

This pan has a large aluminum handle which is sturdy and easy to grab with gloves on.The pan is a bright easy-to-see red silicone. It holds its shape fairly well although I am used to an all-aluminum tin so I'm not completely sold on the soft sides yet.The size is an industry standard and perfect for banana bread, pound cake, and other loafs.It bakes well, and along with the patterned bottom everything releases very easily. A did get a good crust on the sides and top with this pan. Not having to grease the pan is healthier and more cost efficient. Consistent results every time.Clean up is easy and its dishwasher safe.

I have had/used this pan a few times over different times and situations. It's really awesome. Because of the silicone it is easy to clean and maintain over time; however, because of the metal it also maintains its shape going in and out of the oven without pouring things out the middle when you try to pick it up by one side or both.Sometimes after years of use you might get a little rust on the underside of the metal part, but that never touches the food anyway and has never been an issue for me.Overall, super satisfied with this pan. Great for breads, meatloaf, lasagna, frito-pie...whatever you would normally cook in any other loaf pan.

Easy to clean.

Perfect solution to making bread or meatloaf. Food pops right out and it's an easy clean up.