---
product_id: 49317673
title: "BBQ Smoker (Frontier V4) – 4in1 Charcoal Meat Smoker Grill – Outdoor Smokers and Grills"
brand: "proq"
price: "819828 Ft"
currency: HUF
in_stock: true
reviews_count: 9
category: "Pro Q"
url: https://www.desertcart.hu/products/49317673-bbq-smoker-frontier-v4-4in1-charcoal-meat-smoker-grill-outdoor
store_origin: HU
region: Hungary
---

# 4-in-1 versatile cooking modes portable size feeds 12, fits small gardens precise temp control with built-in lid thermometer BBQ Smoker (Frontier V4) – 4in1 Charcoal Meat Smoker Grill – Outdoor Smokers and Grills

**Brand:** proq
**Price:** 819828 Ft
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your outdoor cooking game—smoke, grill, roast, repeat!

## Quick Answers

- **What is this?** BBQ Smoker (Frontier V4) – 4in1 Charcoal Meat Smoker Grill – Outdoor Smokers and Grills by proq
- **How much does it cost?** 819828 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/49317673-bbq-smoker-frontier-v4-4in1-charcoal-meat-smoker-grill-outdoor)

## Best For

- proq enthusiasts

## Why This Product

- Trusted proq brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Modular & Expandable:** Customize your setup with ProQ accessories like the Cold Smoke Generator, stackers, and Flip’n Grate to elevate your BBQ game and impress your foodie circle.
- • **Durability Meets Style:** Crafted from 1mm porcelain-coated steel, this smoker resists the elements and looks sleek, ensuring years of premium performance and envy-worthy backyard cred.
- • **Feed the Crew, Anywhere:** Compact yet spacious enough to serve up to 12 guests—ideal for intimate backyard gatherings or spontaneous outdoor feasts.
- • **Master Every Cook Style:** Seamlessly switch between grilling, roasting, smoking, and cold smoking with ProQ’s 4-in-1 design—your all-in-one outdoor kitchen essential.
- • **Precision Temperature Control:** Built-in lid thermometer plus multiple adjustable vents let you dial in the perfect heat for flawless low’n slow or hot & fast cooking.

## Overview

The ProQ Frontier V4 is a premium 4-in-1 charcoal smoker grill designed for versatile outdoor cooking. It features precise temperature control via a built-in lid thermometer and adjustable vents, accommodates up to 12 people, and is made from durable porcelain-coated steel for long-lasting use. Its modular design supports various ProQ accessories, making it perfect for millennial professionals seeking a stylish, portable, and high-performance BBQ solution.

## Description

Free delivery and returns on eligible orders. Buy ProQ BBQ Smoker (Frontier V4) – 4in1 Charcoal Meat Smoker Grill – Outdoor Smokers and Grills at desertcart UK.

Review: Brilliant BBQ smoker - The smoker comes ready assembled apart from the legs which only take a few minutes to fit. The instruction manual is well written. Would recommend getting a chimney to start the coals to cut down on the time it takes to get to temperature for cooking. There's plenty of space to cook and the modular design makes it easy to switch from smoking to grilling.
Review: from bullet smokers like this to off set smokers and tried to work ... - I took a long time reading reviews on all kinds of smokers, from bullet smokers like this to off set smokers and tried to work out which was best. I decided on this one as consistently the reviews stated that temperature control was easiest and the least hassle. Off set smokers are great, but really need to be made of thick metal to retain the heat other wise you'll be forever topping up the coals. I ordered this with a cover, and had a slight panic at the pick up place for the delivery as there was only one box, turns out the guys at Pro Q just put the cover in with the smoker, so no need to panic. Assembly was a doddle and the instructions were clear. My first attempt at smoking was a great success, the trick to having really good tasting meat is to allow time to marinade it, at least 24 hrs preferable especially with tough meats like Brisket. For the first time I only used one stack and the temp needle never went over 250F which is ideal, I had to replenish the coals every 3hrs or so, but with a chimney starter (A MUST HAVE ITEM) it was simple. I threw one handful of pre-soaked wood chips on every hour and after 6 hrs the food was ready :D AMAZING FLAVOUR took me straight back to Texas. The second time I used both stacks, it's worth noting that the temp in the top stack was lower by about 30 degrees (as its further away from the heat) so bear that in mind if you're doing a cook out, might be worth rotating the meat during long periods. All in all I have to say I love this smoker, it cooks brilliantly and with the water pan in there the food doesn't dry out. Just dont do what I did which was put the water pan back in the smoker after the food was done, as the water and fat all boiled down into a black char (the coals, although not hot was still warm enough for the water to evaporate *FACEPALM*). Although slightly more expensive than some other options on here, it really is a case of "you get what you pay for" I saw other offset smokers in DIY stores and the thickness of the metal was not good. There are probably better smokers out there (green egg etc.) but they cost as much as the greek deficit, and I probably wouldn't be able to tell the difference.

## Features

- VERSATILITY: The ProQ Frontier barbecue smoker, our best-selling charcoal BBQ smoker, is a 4-in-1 barbecue that lets you grill, roast or smoke food! This outdoor smoker lets you easily switch between cooking low’n slow or hot and fast.
- FEATURES: Our outdoor barbecues & smokers have an in-built lid thermometer and multiple vents allowing you to control your temperature with ease. The meat smokers are also equipped with 5 meat hooks, cool touch tabs on each vent or probe eyelets!
- PORTABILITY: The ProQ Frontier, our mid-size bullet smoker, is big enough to feed up to 12 hungry people but small enough to be easy to store and suitable for smaller garden spaces. It’s the perfect portable smoker for your outdoor kitchen.
- COMPATIBILITY: Turn this smoker grill into a cold food smoker with the ProQ Cold Smoke Generator. Add a stacker in your pit barrel smoker for more cooking space, grab a ProQ Plancha for smash burgers and fry-ups or try the Flip’n Grate for perfect pork belly.
- BUILT TO LAST: The ProQ meat smokers are made from highest quality materials, with a 1mm plate steel body coated in durable porcelain our combination barbecue-smokers will resist the elements for years to come.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00PC23BAM |
| Auto Shutoff | No |
| Best Sellers Rank | 86,567 in Garden ( See Top 100 in Garden ) 61 in Outdoor Smokers |
| Brand | ProQ |
| Colour | Black |
| Customer Reviews | 4.3 4.3 out of 5 stars (113) |
| Date First Available | 7 Nov. 2014 |
| Diameter | 43 Centimetres |
| Item Weight | 16 kg |
| Material | Porcelain Coated Steel, Stainless Steel Grill, Aluminum, Heat Proof Silicone |
| Model Number | 101320 |
| Special Features | Barbeque Grill Outdoor, Charcoal Barbecues, Easy to Assemble, Portable BBQ Grill, Smokers and Grills |

## Product Details

- **Brand:** ProQ
- **Colour:** Black
- **Fuel type:** Charcoal
- **Item weight:** 16 Kilograms
- **Manufacture Year:** 2019
- **Manufacturer:** ProQ
- **Model name:** Frontier V4
- **Outer material:** Stainless Steel
- **Power source:** None (Charcoal)
- **Product dimensions:** 43D x 43W x 102H centimetres

## Images

![BBQ Smoker (Frontier V4) – 4in1 Charcoal Meat Smoker Grill – Outdoor Smokers and Grills - Image 1](https://m.media-amazon.com/images/I/61rgOZ3h53L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: has any body used a rotisserie on the ProQ Frontier elite. im thinking of buying a universal kit**
A: It is possible to use a rotisserie on the Frontier, but to be honest there may not be much benefit, as the unit already acts like a convectional oven (evenly distributing the heat around the food).

**Q: Can this be used as as pizza oven?**
A: Only in the way you can cook pizza on any covered barbecue. It's not specifically designed for it, but it would be possible. It's more about low and slow cooking, but if you take out the water basin the temperature would probably hit what you're looking for to get a crisp pizza.

**Q: where is it made?**
A: Cornwall

**Q: Ill be cooking pulled pork for about 8 hours, ( 1st time of use ), do i have to top up the charcoal ?**
A: It depends on what charcoal you use , bricketts are best they are slow burning compared to lump wood . A lot also depends on how you use the vents the more you open the top vent the more intense the burn , this is something you can only know with experience. If you using chippings keep your quantity small handful is adequate . If you have not got a fire starter get one they are worth every penny . Generally you should get about 4 hours before topping up . Happy smoking.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Brilliant BBQ smoker
*by S***H on 11 May 2025*

The smoker comes ready assembled apart from the legs which only take a few minutes to fit. The instruction manual is well written. Would recommend getting a chimney to start the coals to cut down on the time it takes to get to temperature for cooking. There's plenty of space to cook and the modular design makes it easy to switch from smoking to grilling.

### ⭐⭐⭐⭐⭐ from bullet smokers like this to off set smokers and tried to work ...
*by M***W on 3 July 2015*

I took a long time reading reviews on all kinds of smokers, from bullet smokers like this to off set smokers and tried to work out which was best. I decided on this one as consistently the reviews stated that temperature control was easiest and the least hassle. Off set smokers are great, but really need to be made of thick metal to retain the heat other wise you'll be forever topping up the coals. I ordered this with a cover, and had a slight panic at the pick up place for the delivery as there was only one box, turns out the guys at Pro Q just put the cover in with the smoker, so no need to panic. Assembly was a doddle and the instructions were clear. My first attempt at smoking was a great success, the trick to having really good tasting meat is to allow time to marinade it, at least 24 hrs preferable especially with tough meats like Brisket. For the first time I only used one stack and the temp needle never went over 250F which is ideal, I had to replenish the coals every 3hrs or so, but with a chimney starter (A MUST HAVE ITEM) it was simple. I threw one handful of pre-soaked wood chips on every hour and after 6 hrs the food was ready :D AMAZING FLAVOUR took me straight back to Texas. The second time I used both stacks, it's worth noting that the temp in the top stack was lower by about 30 degrees (as its further away from the heat) so bear that in mind if you're doing a cook out, might be worth rotating the meat during long periods. All in all I have to say I love this smoker, it cooks brilliantly and with the water pan in there the food doesn't dry out. Just dont do what I did which was put the water pan back in the smoker after the food was done, as the water and fat all boiled down into a black char (the coals, although not hot was still warm enough for the water to evaporate *FACEPALM*). Although slightly more expensive than some other options on here, it really is a case of "you get what you pay for" I saw other offset smokers in DIY stores and the thickness of the metal was not good. There are probably better smokers out there (green egg etc.) but they cost as much as the greek deficit, and I probably wouldn't be able to tell the difference.

### ⭐⭐⭐⭐⭐ Take smoking to the next level
*by L***J on 27 August 2024*

Honestly this is the best combination bbq and smoker that I’ve owned. The built quality is great, nothing flimsy about this unit. The modular design provides options for direct grilling over high heat, or low and slow. There is also the option to hang large joints or several fish from the horizontal bar that is fixed into the roof of the top lid/dome. Great for slow cooking/smoking whole chickens or whole fish. The two access hatches allow wood chips to be added or additional fuel. I’ve found it fairly straight forward to maintain a ~ 100c temperature for several hours by forming a line of good quality charcoal piled quite high straight down the centre of the coal grate, leaving space either side. Then light one end with a blowtorch. I start with the three base vents left 50% open then usually close two of them a bit more when approaching 100c Highly recommended.

## Frequently Bought Together

- ProQ BBQ Smoker (Frontier V4) - 4in1 Charcoal Meat Smoker BBQ - Outdoor Smokers and Grills - BBQ with Smoker
- ProQ Charcoal Chimney Starter, Stainless Steel BBQ Starter for Coal & Charcoal Briquettes

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-27*