Calphalon Signature Hard Anodized Nonstick Cookware Set, 10-piece, Grey

best non stick pan Ive used.Perfect for frying eggs

My wife and I love this line of pots and pans and we now have a complete set (more or less). We're aware that Calphalon has a much more expensive line but they must be for Pros because this line does everything we need to do and they appear to have the build quality that will last for many years. An excellent find.

I received my pan a week ago and it scratched already . Although I used it carefully, it got scratched. Looks good and heavy but if the non stick coat is weak and comes out easily, why to buy such an expensive cookware?! . Other ordinary pan works better than this one . I do not recommend it.

Fue un regalo, le encantó, por el precio está muy recomendado, demás viene muy protegido todas las tapas y ninguna llegó rayada, son muy sólidas, excelente para las personas que no les gusta cocinar con aceite, se pega muy poco la comida.

Had these pans for about two years now. Coatings worn off the bottoms in a ring on some and the top edges where the lid rubs, BUT THE COMPANY WILL REPLACE ALL DAMAGED COATINGS assuming you didn't take a sandblaster to it or something. The important part is I have no damage to the inside coatings at all. Works amazingly well with gas especially, I had these for a while with a glass top electric and then I installed a Maytag gas range. Lids all look almost brand new still. Zero problems at all so far. Almost ever single negative review of these pans is people that take egg beaters and run them in their pots and pans and don't understand why the coating is scratching, and I would bet money they don't even try to use the LIFETIME WARRANTY on the coatings, or are complaining because they don't understand how these pans and lids work. The handles on the pans and pots are metal. They expand and contract as the pot is heated just like almost all metals. There are noises like popping that happen with the lids on the pots because of the magic science and expansion, this is normal. The lids and handles will get heated up if you don't know what you're doing and place the pans on burners that are larger than the pan or run your gas range with the flames coming out from under the pots/pans. Also heating up metal makes it hot, shocking I know. The pans are designed this way so that they are oven safe which the signature series I believe is good up to 500 F and I have used these multiple times in the broiler and oven. If you have 0 understanding of how to cook or what you are doing I don't know why you are going to the top of the list of expensive pans. Probably the same people that rent or test drive lambos and then stomp it turning from stop light and wreck it. The bands on the lids are "loose", this is because glass expands at a different rate than metal. If the bands were tight the glass would shatter every time the lid heats up. Again. SCIENCE. *mystical movements and noises* IN SUMMARY. LIFE. TIME. WARRANTY. USE IT. It's not ok to put electric egg beaters in any pan. Ever. Metal utensil safe means that you can use metal spoons or cooking tools for normal use, not egg beaters and scraping a fork along the bottom will scratch anything. PANS. HOT. *caveman grunt*