Lipton Onion Recipe Mix, 2-Ounce Boxes (Pack Of 6)

My sister in Sweden uses this product to season both her roasties, as well as her meatloaf, so I wanted to try. If you haven't, you are missing out! Great flavour without being overpowering. I will say that it helps to run the mix in the food processor to get the onion into smaller bits if you are using the mix to sprinkle onto your oven roasties.Great product at a great price. Will absolutely buy again!

Mix with sour cream and you have a great dip.

Really tasty

These are a bit expensive, but I also get that they are imported. It's a taste of America for me. I have a set of friends that beg me to make my onion dip for any party. So I always keep these in stock. I mix a packet with crème fraiche (full fat) and it's addictive and so tasty! I literally can't stop eating it!It's also great for putting as a seasoning in burgers or meatballs, but because of the price I tend to stick to using it for dips.

I really love this for dips & injecting flavour into cottage cheese, fromage frais & to zing up mashed potatoes. Bit expensive, but it’s imported, so it’s understandable. I’ve tried other males, but in my opinion, this is the best I’ve tried & those who tried what I’ve made with it, always want to buy it too.

Tasty! (But not French!)

I absolutely love this product. I mix this into my hamburgers and everybody raves about them, I have also made dip out of it And it's fantastic. It's a shame this isn't available more widely in the UK. But this is a fairly reasonable price compared to other places is available.

Great dip also good sprinkled on roast potatoes

That it is all natural and few ingredients

Combined with sourcream, makes a great dip - especially with potatoe Chips or Fritos. Will try the hamburger recipe next. A bit expensive, but for me, worth the Money.

I have used this product for many years. It is great for making Meatloaf too.Meat Loaf (Gluten-Free)Copyright © 1995-2007, Scott Adams2 Pounds Ground Chuck1 Large Egg1 Package Lipton onion soup mix2/3 Cup Ketchup (GF if you can find it)½ Cup Parmesan Cheese½ Teaspoon Pepper½ Teaspoon Garlic PowderMix everything in a large bowl, shape into a loaf.Place on greased baking foil inside a 9" x13" pan. Spread about 2 T. moreketchup on top, if desired, as well as another little sprinkle of garlic powder. Tentmore foil loosely over top. Bake at 350 for 40 minutes. Remove foil tent andbake another 15 minutes. Remove from oven and allow to set for 10 minutesbefore slicing.Alternate method of cooking. This is the way I fix the meat loaf and muchfaster.Mix as directed and then put in a Corning Ware oblong baking dish. Squirt someketchup on top of meat and smooth out with the backside of a spoon. Place onlySaran Wrap over dish and leave one corner a little opened to let out steam.Place in the microwave and set timer for 25 minutes. Between the 20 – 25minutes you can put a meat thermometer and check to see if the meat is done,around 165 degrees and/or above.

It does a great roasted potatoe! It arrived on time . I just can't complain about Amazon's shipment. Everything seem to always arrive in a secure way and timely.

Chip dip! Easy to make.its available in Getmany