Amazon Basics Round Reusable Silicone Baking Cups, Pack of 24 (Oven-safe up to 220 degrees Celsius), Multicolor

Use all the time. Perfect for baking. Stack neatly away and wash easily.

Can’t believe I haven’t bought these years ago. So easy to use and most importantly, clean. Game changer in baking.

I recently switched from paper liners to these silicone baking cups, and it’s been a revelation. They’re food-grade, BPA-free silicone, oven-safe up to 220 °C, and they release muffins with ease—no need for greasing or spraying. The vibrant mix of colours brightens up my baking, and I love that they’re freezer- and microwave-friendly, plus dishwasher-safe, making cleanup a breeze . They feel sturdy yet flexible—perfect for both cupcakes and snacks. For something so affordable, these cups offer real value. They’ve saved me on paper liners and become a staple in my kitchen. If you’re after a simple, eco-friendly, wallet-friendly upgrade for your baking tools, these are worth grabbing. I’m very pleased with them!

These are great and have lasted well, had them around two years and used a lot. A couple of them are beginning to fade, I suspect from heat? So far they've not suffered from that annoying thing where silicone goes sticky. They are sturdy enough to stand on their own with cake mix in which is handy if you have too much mixture and only a 12 cup tin. Cakes don't stick to them at all, just slide out. The only thing that's annoying is they are a faff to clean. I usually have to leave them to soak and then turn them inside out and scrub with a nail brush to get all the bits of cake out of the grooves, then wash with a soapy sponge.

Loved these quick delivery and great to use. Use to cook poached eggs too👍👍👍👍👍

I didn't need 24 but at only a quid more than 12, it was a no brainer. I now have a lifetime supply. I've always been a bit sceptical about silicon products. The silicon trays of moulds I have for small gummies, chocolates and Easter eggs are so flimsy and fragile I couldn't believe individual cake moulds would stand up on their own cooking in the oven. Yes, they do. These moulds are rigid enough to hold shape when putting mix in. I've already made cakes and pastry free quiche. No need to buy a cake tin (like you have to for paper cases), just 'freestand' these on a tray with a lip (to stop them slipping off too easily). They bake as would a paper case BUT will not get golden and crispy underside (like a greased pan would). They didn't appear to get floppy whilst in the oven either. Easy to remove what's inside after cooling and so easy to clean with soapy water and a bristle brush. Rinse, dry and ready for next time. They kept their shape exactly. I can't say whether they maaaaay get a bit floppy over time but hey! I have 24 to rotate 😁 I'm sure paper cases have a use for something but now I can't think of any 🤷

Really pleased with these. Smaller than I anticipated but they are the size of the fairy cakes from my childhood. Better for the hips! I made little cinnamon apple cakes and they slid out with no bother. Easy to clean. I love the colours.

If treated correctly items should last well.