---
product_id: 4808061
title: "The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles"
brand: "david solmonsonlesley jacobs solmonson"
price: "15942 Ft"
currency: HUF
in_stock: true
reviews_count: 12
url: https://www.desertcart.hu/products/4808061-the-12-bottle-bar-make-hundreds-of-cocktails-with-just
store_origin: HU
region: Hungary
---

# The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles

**Brand:** david solmonsonlesley jacobs solmonson
**Price:** 15942 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by david solmonsonlesley jacobs solmonson
- **How much does it cost?** 15942 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/4808061-the-12-bottle-bar-make-hundreds-of-cocktails-with-just)

## Best For

- david solmonsonlesley jacobs solmonson enthusiasts

## Why This Product

- Trusted david solmonsonlesley jacobs solmonson brand quality
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## Description

The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles

## Images

![The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles - Image 1](https://m.media-amazon.com/images/I/81tUJ2pv5bL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Decent book
  

*by G***B on Reviewed in the United States 🇺🇸 on April 24, 2023*

Interesting read.

### ⭐⭐⭐⭐ 







  
  
    Great book, but be a little wary of the title
  

*by N***9 on Reviewed in the United States 🇺🇸 on January 19, 2021*

This is a good book. I picked it up on a whim because I already had most of the bottles listed. The title is a little misleading at first glance. The 12 bottles are just the core spirits. You will still need things like simple syrup, bitters, citrus juices, egg, some liqueurs, etc. but they're relatively basic and inexpensive items. It avoids complex drinks that want you to spend x50+ on a fancy French syrup or liqueur that you'll use a splash of once and then it will sit in your cabinet forever. Just be aware that there's more to it than meets the eye. On the plus(?) side, it shamed me into juicing my own citrus instead of buying concentrates at the store.I appreciate how light and engaging the writing style is. It's a book that you want/need to actually read, at least in the beginning, to understand the reasons for their picks, their methods, fun cocktail history etc. It's not just a boring recipe book, nor should it be treated as such. The recipes evolve too. It literally starts with 1 bottle cocktails that are simple to make, then they add a second bottle in the next chapter and tell you 1 bottle recipes for that spirit, as well as multiple bottle cocktails for it and the previous bottles. That adds a fun factor to it and eases you in as you accumulate more of the ingredients if you're building your bar as you go. At any point you can skip to the index and look up drinks by name, ingredient, or even occasion, so once you get confident or just want to explore or recap you have quick access. I have given a couple copies of this book as gifts and they were well received.

### ⭐⭐⭐⭐⭐ 







  
  
    Economical Sense for the Wannabe Mixologist
  

*by F***A on Reviewed in the United States 🇺🇸 on June 2, 2015*

This is a fantastic book. I'm not a serious drinker, but ever since getting into a culinary program I've become more interested in cocktail-making (and drinking).Pros:- Keeps things real and economical by limiting to just 12 bottles. So far I'm doing just the 8 bottle bar and am getting a lot of practice (vodka, gin, rye whiskey, brandy, sweet & dry vermouth, orange liqueur, and aromatic bitter).- There are "extras" you need to make like simple syrup, honey syrup, etc., but it's simple. For example honey syrup is just "honey + warm water". I bought my grenadine since I live in an area with locally made cocktail ingredients.- Fun stories littered throughout the book.- Book tells you that recipes asking for martini glasses are for 4.5 oz glasses (so I bought 5 oz glasses).- Each recipe recommends what glass container to use, the ice, and how many people it's for.- There is an extra chapter (ch 14) focused on beer, wine, and cider mixes which is super cool.- There is a section on the back that suggests drinks based on themed night (i.e. poker night, Christmas, etc.)Cons:- It doesn't really say how to scale a cocktail drink for 2-3 people. If drinking alone that's fine. But if I have 1-2 guests over I guess I would have to start all the way at the beginning to make a drink for each person, rather than mix enough for more and just pour multiple glasses. However, there are some recipes in the book which are batch, party-sized.- When the books ask for fruit slices it doesn't specify how to slice it or if you need to peel it (except for pineapple which says skin removed).- It would be super cool if there was a section in the back that lists the syrups in the book and then all the recipes that ask for that syrup. For example, if I have an extra batch of honey syrup in the fridge I would have to search the book for a recipe that uses it.************This is a win for the home bartender or wannabe mixologist. I don't want to become a professional bartender, I just want to try out flavors and impress friends/girls. This book is a great starting point because it focuses on starting with a small bar.

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-24*