White Corn Tortillas 1kg (40 Units)

Product arrived very promptly, just as pictured and described. The tortillas fried up very nicely. They come in a package of 40, which has been vacuum sealed for peservation, but melds them into a single lump -- so it is essential to peel them apart before cooking or freezing. One suspects that the reviewer who found them dry and tasteless did not know how to prepare corn tortillas -- frying (or at least steaming) is essential. Great for tacos -- We will defintely order from this vendor again!

I'm so tired of being told an item is non-refundable even if the quality in unacceptable. This was not cheap and I'm not happy at all because they were practically unusable. The ones that I managed to save didn't taste of corn at all. Very poor quality, and I wouldn't call them tortillas at all.

Chewy, nice, good flavour...

Oh my, these are good. Having read the mixed reviews, I didn’t know what to expect, but being celiac thought I’d give them a go. I opened the package with a sense of adventure, waiting to be assaulted by unknown olfactory assailants. Nothing. Just a slight doughy smell. I felt disappointed frankly. I diligently separated them all for freezer storage as instructed by other reviewers, tentatively prying them apart with a butter knife, then realising they peeled off by hand quite easily without breaking. (I now wish I’d left a few unpeeled to freeze and experiment with!) While the coffee brewed, I heated a pan with oil and dropped one in. It bubbled up like a good pancake/chapati would. It did start to smell at this point, but not unpleasantly, just similar to the smell of fresh corn. At this point I couldn’t wait and grabbed it and bit into it. Urgh! Bleah! Clearly not cooked and definitely not enough salt. Back to the pan with some salt and turned up the heat again. The next bite was very good indeed. After that I made a few without any oil and rolled em up with peanut butter and peach jam (and salt) returning them quickly to the pan folded to make sure they were all still hot and flexible when I snaffled them all down in the morning sun with my coffee. They texture is kind of a cross between a crepe and flaky pastry and nicely chewy while flexible enough to be used as a wrap without breaking. The taste is fairly neutral once it’s covered in whatever, but gives a very nice undertone. I said it before, but it’s worth saying again, “oh my!”. These are going to become a staple.

Ok there have been some good and some bad reviews of these tortillas so I knew what I was getting myself in for. If you cook them on a hot dry pan for 30 seconds each side and keep warm in a damp towel they are soft and pliable, you certainly can’t eat them straight out of the pack. I loved the ingredients and I really wanted to like them and make them a staple in our house. They are oil free as corn tortillas should be and minimal salt, unlike all other tortillas in British supermarkets but the smell.... there’s a chemical smell when you first open the package and I was hoping it wouldn’t translate to taste as well but it did. I don’t like to waste food so I had them filled with heavily spiced fillings which kind of masked the taste but not completely. My hunt continues for oil free, salt free corn tortillas.

These are perfect, reheat in a dry hot pan, a very thin wipe of oil if you aren't confident in the non stick, two at a time stacked and rotate as you flip to keep moist yet toastie. They smell of fresh BBQ corn and taste perfect, will be a regular purchase for us now!

I’m a Latino visiting England for my fiancé and these tortillas saids the exp date is next year but it’s moody? Y’all please don’t get these order from the actual website , flour and corn tortillas need to be seal right and refrigerate after , they are just like bread where they go bad quick which is why u eat them quick . In the states corn and flour are sold non refrigerated but need to be refrigerated after being open or after some time! Or it will get moldy . Don’t be fool by the exp date because these corn tortillas can’t last that long without being refrigerated which is why they are commonly eaten like bread in the states and South America . They go quick

I am Mexican, borned and raised, and I can tell you, you'll never get worse tortillas than these in Mexico. These are rather sweet, they brake, very hard to separate, I'll never buy them again. I am really sorry I can't support a Mexican business, but these tortillas really don't taste anything like I expected....