Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
Product ID: 47947636
🍖Versatile techniques: hot, cold, rotisserie
📚Step-by-step smoking mastery
🔥100+ bold smoked recipes
19007 Ft
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Description
🔥 Smoke Like a Pro, Feast Like a Legend 🍽️
- VISUAL INSPIRATION - Full-color photography that not only teaches but ignites your culinary creativity.
- ENDORSED BY BBQ LEGENDS - Praised by Steven Raichlen, Aaron Franklin, and Tom Colicchio—your ultimate smoking bible.
- MASTER THE ART OF SMOKE - Comprehensive guide with 7 clear steps to elevate your smoking game from novice to pro.
- 100 IRRESISTIBLE RECIPES - From slam-dunk brisket to adventurous smoked bacon-bourbon desserts, every dish is a flavor revolution.
- TOOLS TECHNIQUES DECODED - Learn to choose the right smoker, fuels, and woods, plus innovative methods like tea and hay smoking.
Project Smoke is the definitive guidebook for mastering smoked cuisine, featuring 7 essential steps, over 100 innovative recipes, and expert advice on smokers, fuels, and techniques. With endorsements from top BBQ authorities and stunning visuals, it transforms your cooking into a smoky sensation that impresses every guest.
Specifications
| Best Sellers Rank | 48,823 in Books ( See Top 100 in Books ) 16 in Outdoor Cooking (Books) 30 in Barbecues 63 in Preserving Food |
| Customer reviews | 4.7 4.7 out of 5 stars (9,775) |
| Dimensions | 20.45 x 1.91 x 23.5 cm |
| ISBN-10 | 0761181865 |
| ISBN-13 | 978-0761181866 |
| Item weight | 848 g |
| Language | English |
| Print length | 336 pages |
| Publication date | 13 Jun. 2016 |
| Publisher | Workman Publishing |
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