---
product_id: 47876781
title: "16.51 cm / 6.5 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan"
brand: "lodge"
price: "31520 Ft"
currency: HUF
in_stock: true
reviews_count: 8
category: "Lodge"
url: https://www.desertcart.hu/products/47876781-16-51-cm-6-5-inch-pre-seasoned-cast-iron
store_origin: HU
region: Hungary
---

# Superior heat retention & distribution Lifetime durability, eco-friendly & sustainable Pre-seasoned, ready-to-use natural non-stick 16.51 cm / 6.5 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan

**Brand:** lodge
**Price:** 31520 Ft
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook smart, live bold — your kitchen’s timeless essential!

## Quick Answers

- **What is this?** 16.51 cm / 6.5 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan by lodge
- **How much does it cost?** 31520 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/47876781-16-51-cm-6-5-inch-pre-seasoned-cast-iron)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Perfect 6.5-inch size for single servings & side dishes
- • **Effortless Handling:** Dual handles for safe, easy lifting and pouring
- • **Naturally Non-Stick:** Factory pre-seasoned for immediate use & improved release
- • **Versatile Heat Master:** Compatible with induction, gas, electric, oven & grill
- • **Built to Last a Century:** Brutally tough cast iron with lifetime guarantee

## Overview

The Lodge 6.5-inch Pre-Seasoned Cast Iron Skillet delivers unmatched heat retention and versatility in a compact size ideal for small meals and sides. Featuring assist handles and side lips for easy maneuvering and pouring, it’s factory-seasoned for a natural non-stick finish that improves with use. Compatible with all cooktops including induction and oven-safe, this skillet is built to last a lifetime with Lodge’s legendary durability and a lifetime warranty.

## Description

Product Description Lodge Cast Iron Skillets/Frying Pans - an Essential Tool for Every Kitchen Whether you need to scramble an egg, fry a chicken, sear a steak or sauté your vegetables, Lodge offer a vast array of traditional cast iron skillets that are perfect for the job. Ranging in size from 8 to 43 centimetres (3.5 to 17 inches), and available with and without lids, the skillets boast essential features such as assist handles for easy lifting and side lips for effortless pouring. The assortment also includes skillets with additional depth that are designed for tasks such as deep frying and oven baking. Fabulously adaptable, a Lodge cast iron skillet is an essential tool for every kitchen. About Lodge - 100 Years and Still Cooking Originally established by Joseph Lodge in 1896 - and with over 118 years of experience - Lodge is renowned for producing the finest cast iron cookware in the world. The family-owned company, based in South Pittsburg (Tennessee), is the only remaining manufacturer of cast iron cookware in the USA. The business has survived two World Wars and the Great Depression and continues to prosper today due to its legacy of quality and dedication to improving manufacturing methods. The Evolution of Lodge Lodge’s legendary foundry has undergone several notable upgrades as the company has grown. In order to respond to increasing demand, it was converted from a hand-pour operation to an automated moulding process in 1950. This led to safer and more efficient manufacturing procedures. In 1992, with an emphasis on conservation, Lodge’s coal-fired cupola furnaces were replaced by an electro-magnetic induction melting system. With consumer demand beginning to exceed foundry capacity, Lodge recently completed a comprehensive expansion of its facilities that cost in excess of 30 million dollars. This included new melting and sand systems, an additional moulding line and enhanced seasoning capabilities. These developments have increased capacity by almost 50% and have ensured that Lodge’s foundry is now the most technologically-advanced in the world. Why Cast Iron? Cast iron provides the finest heat distribution and retention of any cookware metal. The heat spreads rapidly and evenly across both the bottom and sides of the material and stays hot for a prolonged period of time. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and broil - both indoors or out. Cast iron will tolerate any heat source (except microwaves) and is therefore suitable for induction, ceramic, electric and gas cooktops. It will perform effortlessly in the oven, on the stove, in the grill and even on barbecues/campfires. The material is also brutally durable to the point of being almost indestructible. In fact, amazingly, some of the very first skillets, griddles and Dutch ovens, produced more than 100 years ago, are still being used in kitchens today! Why Lodge Cast Iron? Every shipment of iron that arrives at Lodge’s foundry passes through a stringent radiation detector. This ensures that no contaminants are able to enter the manufacturing process. Although standard procedure at Lodge, many other factories around the world do not follow this protocol and actually encourage the addition of secondary materials to the iron so that production quantity is maximised. Lodge’s privately-held metal formula and precision moulding systems are the result of the company’s continued dedication to improving quality - a process that began with the very first skillet that was ever made. Not even the most expensive stainless steel or aluminium cookware comes close to rivalling the heat distribution/retention, versatility, durability and value of Lodge cast iron. Its cooking performance ensures that it is an essential tool for both professional chefs and discerning home cooks. Seasoning - a Natural Coating that Improves with Use In 2002 Lodge introduced pre-seasoned cookware, known as the Lodge Logic range, into their ever-evolving assortment. This eliminated the requirement for seasoning prior to initial usage and ensured that Lodge cookware was ready to use as soon as it was removed from its packaging. At the time this was an industry first. It has since become standard practice. The Lodge seasoning procedure is a multiple-step process in which vegetable oil is applied via an electrostatic spray system that coats the cookware. It is then baked into the iron in commercial ovens at temperatures of 600 degrees Fahrenheit (315 degrees Celsius). This allows the oil to penetrate deeply into the pores of the iron and provides the easy-release properties that are equivalent to a natural non-stick surface. Crucially, this process eliminates the health concerns that are associated with chemical non-stick coatings. The foundry-based seasoning process is far superior to what can be achieved at home. The oil is more advanced, the spray system coats the cookware more uniformly and the oven temperature is substantially hotter. Independent tests have confirmed that it takes several years of regular home seasoning to equal the performance of that attained at the factory. That said, in addition to the pre-seasoning that occurs during production of Lodge’s cast iron cookware, the natural non-stick surface can actually be enhanced and repaired (if necessary) once it has been used. This capability, which isn’t evident in chemical-based coatings, means that Lodge products can be used on a regular basis for 100 years or more! The Lodge ‘Bubble’ Lodge cookware is hanging as it passes through the electrostatic sprayer and conveyer oven. As a result of this, a ‘bubble’ or ‘blister’ of oil may form at the southern-most point of the product and be initially visible when unpackaged for use. The ‘bubble/blister’ can be rubbed-off and will leave a brown spot directly underneath it. This is not rust - it is a seasoned spot that is indicative of the varnishing stage of the coating process. It will turn black with usage, as does home-seasoned iron when employed repeatedly. It is not the intention of Lodge to produce cookware that appears as if a non-stick coating has been applied to it. The black patina given to the products by the seasoning process is not paint, is not a synthetic polymer coating, nor is it enamel - all of which modify the valuable characteristics of cast iron. It is, in fact, vegetable oil that has been baked into the cookware. This is a functional application; it isn’t a cosmetic one. Care and Use Instructions - Follow these to Ensure that Your Lodge Cast Iron Lasts a Lifetime! Care 1) Hand wash and dry immediately - even before the very first use. 2) Allow your cookware to cool naturally prior to cleaning (plunging hot cast iron into water may cause damage). 3) Rub a small amount of vegetable oil into the product after every wash. Use just enough to restore the sheen, without it becoming ‘sticky’. This reinforces the natural seasoning and protects the cast iron from moisture (which can lead to rusting). Use 1) It is safe to use metal, wood or silicone utensils with your cookware. 2) Some foods (especially eggs) may stick to some degree during initial usage. It is advisable to employ extra oil or butter until the seasoning has built-up. 3) Acidic foods such as tomatoes, beans and certain sauces can damage the seasoning and should be avoided until the natural non-stick layer has matured. 4) Cast iron rarely needs to be placed on an above-medium heat setting if adequately pre-heated. On occasions when a higher cooking temperature is required, elevate the heat gradually and apply oil just prior to adding the food in order to prevent sticking. 5) Holders/mitts are essential when using the handles. Protect countertops with trivets. Cleaning - to Soap or not to Soap? Lodge cookware reaches 400 degrees Fahrenheit (204 degrees Celsius) in 4 minutes on a medium heat setting and is sterile at 212 degrees Fahrenheit (100 degrees Celsius), so soap is often not necessary. However, if using it is preferred, wash with mild soapy water and dry immediately before adding oil. Dishwashers, strong detergents and metal scouring pads will remove seasoning, so are not recommended. How to Reverse Rusting Without protective seasoning, iron can rust. If this does occur, it can be easily fixed by scouring the rust, rinsing and drying the cookware, and then applying a small quantity of vegetable oil. If significant rusting is apparent then the cookware may need to be re-seasoned. Visit www.lodgemfg.com for specific directions. Lodge’s Limited Lifetime Warranty Lodge cast iron is warranted to the purchaser by Lodge Manufacturing Company, Inc. to be free from defects in material and workmanship at the time of purchase. Small cosmetic blemishes inherent to sand casting and hand finishing which do not affect the performance of the cookware are not covered. This warranty extends from the date of purchase, for the lifetime of the original owner. This limited lifetime warranty is exclusive of all other warranties expressed or implied. This warranty is made by Lodge Manufacturing Company, Inc. and no other person or entity. For this warranty to apply, the owner must follow the use and care instructions provided with the product. The warranty covers normal household use, but does not include damage from abuse, neglect, abnormal wear, or any use not consistent with the directions included with the cookware. Rust is not considered a defect. Box Contains 1 x Lodge 16.51 cm/6.5 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan

Review: Sweet Little Skillets - I think It's been over a year since I purchased my first Lodge pan -(8')and I thought it was about time I bought another, or three in this instance. I purchased these cast iron skillets for the sole purpose of how pretty they look in photographs and how good they would look on my food blog, plus I'm a sucker for a Lodge pan. Although, I knew these would be small, I wasn't fully aware how small 3.5 inches actually was, until I opened my package this morning. They are tiny and I was in two minds whether to send them back, but I'm impatient and really wanted to make single serve cookies for my blog today. So, I went ahead and used them anyway. The cast iron pans are of usual Lodge standard, they are pre-seasoned so it saves the user, the trouble of having to do it themselves - which can be a fuss. One pan arrived with a dent on the lip and slightly rusted, but nothing a bit of coconut oil didn't solve when baking my skillet cookies. Even though these are minute, I'm happy with them, they served their purpose and I fell in love with them. And, as my skillet cookie isn't yet perfect, I know these pans are going to get some decent use. However, I am slightly disappointed that I didn't fork out the extra cash for the 5' Lodge pan, but me being me, I would probably need 3 just to take a decent photo and they are just too expensive, which is a plus for these pans as they are so cheap. As for delivery, I ordered these yesterday evening and they arrived this morning with the postman; you can't ask for better service than that. Overall, I'm now going to be happy with my photographs, when these little beauties are centre focus, but they aren't very useful for much else other than single serve cookies, or brownies. I've provided photos, which I quickly snapped earlie, so you can be fully aware of how small these really are - mine measured 3.5' exactly.
Review: Healthy, and once seasoned, the perfect non stick pan for induction hobs. - Excellent pan. I have refused to use non stick or aluminium pans for several years on health grounds and was really pleased when the newer ceramic non stick pans came onto the market. However, just like non sticks, the ceramic pans don't stay non stick for long. Plus I have a new induction cooker and only the expensive premium ceramic pans work on induction. ( I did try a couple of cheaper ceramic induction pans but the quality was appalling. One small ceramic "induction" pan had so little iron content that a magnet barely gripped and it buzzed loudly on the hob, another simply didn't register as suitable for use on an induction hob at all). Plus I'm just so fed up with forking out for new pans when the ceramic non stick fails, so I decided to go back to basics and use iron again. The first time I used the pan, even after extra seasoning, I had a mess of stuck eggs and nearly gave up, but having read advice and reviews on here, I kept working on the seasoning, oiling and storing the pan in the oven, and it is now extremely effective and naturally non-stick. My partner is forbidden to wash it up so I can be sure no washing up liquid ever comes near it. My next purchase is going to be a iron skillet or paella pan to use as a substitute wok. It's also inspired me to dig out old inherited iron baking trays and frying pans and get them seasoned and back into use. All are much better than their modern equivalents. I've since discovered De Buyer pans which can be a good price if you check desertcart.fr and desertcart.de, and they are much, much better.

## Features

- 16.51 cm/6.5 inch inch skillet/frying pan - ideal size for small meals, side dishes and cakes
- Features an assist handle so that the skillet/frying pan can be easily lifted and maneuvered
- Two subtle side lips enable simple and mess-free pouring
- Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
- Unparalled distribution and retention of heat ensures rapid and efficient cooking
- Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
- Extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
- Compatible with metal, wood and silicone utensils
- Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)
- Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed
- Lifetime guarantee (full details below)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00063RWT8 |
| Best Sellers Rank | 171,113 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 373 in Frying Pans |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 2 litres |
| Colour | Black |
| Compatible Devices | Gas, Smooth Surface Induction |
| Compatible devices | Gas , Smooth Surface Induction |
| Customer Reviews | 4.2 out of 5 stars 22,083 Reviews |
| Global Trade Identification Number | 00074994517448, 00075536300306 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Weight | 880 g |
| Manufacturer | Lodge |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 212 Degrees Fahrenheit |
| Model Name | L3SK3 |
| Product Care Instructions | Hand cleaning recommended, do not put in dishwasher, oven and stove safe |
| Recommended Uses For Product | Pan Roasting, Stir-fry, Searing, Fry |
| Special Features | Assist handle |
| Special feature | Assist handle |
| Specific Uses For Product | cooking a variety of dishes, including steaks, pancakes and chicken |
| UPC | 075536300306 755363003068 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Lodge
- **Material:** Stainless Steel
- **Special feature:** Assist handle
- **Colour:** Black
- **Capacity:** 2 litres

## Images

![16.51 cm / 6.5 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan - Image 1](https://m.media-amazon.com/images/I/61HFSS+6GbL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sweet Little Skillets
*by L***H on 2 October 2015*

I think It's been over a year since I purchased my first Lodge pan -(8')and I thought it was about time I bought another, or three in this instance. I purchased these cast iron skillets for the sole purpose of how pretty they look in photographs and how good they would look on my food blog, plus I'm a sucker for a Lodge pan. Although, I knew these would be small, I wasn't fully aware how small 3.5 inches actually was, until I opened my package this morning. They are tiny and I was in two minds whether to send them back, but I'm impatient and really wanted to make single serve cookies for my blog today. So, I went ahead and used them anyway. The cast iron pans are of usual Lodge standard, they are pre-seasoned so it saves the user, the trouble of having to do it themselves - which can be a fuss. One pan arrived with a dent on the lip and slightly rusted, but nothing a bit of coconut oil didn't solve when baking my skillet cookies. Even though these are minute, I'm happy with them, they served their purpose and I fell in love with them. And, as my skillet cookie isn't yet perfect, I know these pans are going to get some decent use. However, I am slightly disappointed that I didn't fork out the extra cash for the 5' Lodge pan, but me being me, I would probably need 3 just to take a decent photo and they are just too expensive, which is a plus for these pans as they are so cheap. As for delivery, I ordered these yesterday evening and they arrived this morning with the postman; you can't ask for better service than that. Overall, I'm now going to be happy with my photographs, when these little beauties are centre focus, but they aren't very useful for much else other than single serve cookies, or brownies. I've provided photos, which I quickly snapped earlie, so you can be fully aware of how small these really are - mine measured 3.5' exactly.

### ⭐⭐⭐⭐⭐ Healthy, and once seasoned, the perfect non stick pan for induction hobs.
*by S***R on 6 January 2015*

Excellent pan. I have refused to use non stick or aluminium pans for several years on health grounds and was really pleased when the newer ceramic non stick pans came onto the market. However, just like non sticks, the ceramic pans don't stay non stick for long. Plus I have a new induction cooker and only the expensive premium ceramic pans work on induction. ( I did try a couple of cheaper ceramic induction pans but the quality was appalling. One small ceramic "induction" pan had so little iron content that a magnet barely gripped and it buzzed loudly on the hob, another simply didn't register as suitable for use on an induction hob at all). Plus I'm just so fed up with forking out for new pans when the ceramic non stick fails, so I decided to go back to basics and use iron again. The first time I used the pan, even after extra seasoning, I had a mess of stuck eggs and nearly gave up, but having read advice and reviews on here, I kept working on the seasoning, oiling and storing the pan in the oven, and it is now extremely effective and naturally non-stick. My partner is forbidden to wash it up so I can be sure no washing up liquid ever comes near it. My next purchase is going to be a iron skillet or paella pan to use as a substitute wok. It's also inspired me to dig out old inherited iron baking trays and frying pans and get them seasoned and back into use. All are much better than their modern equivalents. I've since discovered De Buyer pans which can be a good price if you check amazon.fr and amazon.de, and they are much, much better.

### ⭐⭐⭐⭐ A Solid Pan, but a Bit of a Learning Curve for Beginners
*by C***A on 6 December 2024*

This is my first time owning a cast iron pan, so it’s all quite new to me. I bought the Lodge 9-inch cast iron pan from Amazon, and when it arrived, everything seemed fine—delivery was okay, and the pan looked good. However, after a few days of sitting unused on the counter, I noticed a few spots of rust developing. I’m not sure if it’s down to condensation in the air or maybe the odd accidental water drop. Then, when I washed it, dried it, and went to use it, I wasn’t convinced it was properly pre-seasoned. That said, I might be using it wrong—it’s all part of the learning curve, I suppose! Thankfully, there are some great YouTube tutorials I’m planning to try. On the plus side, the build quality is solid, it’s got a good weight to it, and it retains heat really well when cooking. I’m looking forward to giving it another go and hopefully getting the hang of it! Overall, it’s a decent product, but beginners like me might need to put in a bit of extra effort to get the most out of it.

## Frequently Bought Together

- Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
- Lodge Silicone Mini Hot Handle Holder - Dishwasher Safe Mini Hot Handle Holder Designed for Lodge Cast Iron Skillets 8 Inches or Smaller w/ Keyhole Handle - Reusable Heat Protection Up to 500° - Red
- Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Cast Iron Skillets 9 Inches+ w/ Keyhole Handle - Reusable Heat Protection Up to 500° - Red

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-04*