---
product_id: 4755938
title: "Bob's Red Mill, Organic Whole Grain Buckwheat Groats, Gluten Free, 16 Ounce (453 g)"
brand: "bob's red mill"
price: "9640 Ft"
currency: HUF
in_stock: false
reviews_count: 8
url: https://www.desertcart.hu/products/4755938-bobs-red-mill-organic-whole-grain-buckwheat-groats-gluten-free
store_origin: HU
region: Hungary
---

# Low Glycemic Energy Boost 100% Whole Grain Power Quick 5-15 Min Cook Time Bob's Red Mill, Organic Whole Grain Buckwheat Groats, Gluten Free, 16 Ounce (453 g)

**Brand:** bob's red mill
**Price:** 9640 Ft
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate your meals with Bob’s Red Mill Organic Buckwheat — the supergrain your wellness routine deserves!

## Quick Answers

- **What is this?** Bob's Red Mill, Organic Whole Grain Buckwheat Groats, Gluten Free, 16 Ounce (453 g) by bob's red mill
- **How much does it cost?** 9640 Ft with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/4755938-bobs-red-mill-organic-whole-grain-buckwheat-groats-gluten-free)

## Best For

- bob's red mill enthusiasts

## Why This Product

- Trusted bob's red mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fast & Flavorful:** Ready in under 15 minutes with a satisfying nutty crunch that beats mushy alternatives
- • **Gluten-Free & Guilt-Free:** Ideal for gluten-sensitive pros craving clean, wholesome fuel
- • **Superfood Status Unlocked:** Packed with 6g complete protein & antioxidants for lasting vitality
- • **Versatility Meets Gourmet:** From hearty breakfast cereal to fresh-ground baking flour—own your kitchen creativity
- • **Certified Organic & Kosher:** USDA Organic and Kosher Pareve certified for mindful, premium quality

## Overview

Bob's Red Mill Organic Whole Grain Buckwheat Groats deliver a nutrient-dense, gluten-free superfood experience. Certified USDA Organic and Kosher Pareve, these raw groats offer 6 grams of complete protein, high fiber, and antioxidants in every 16-ounce pack. Versatile and quick-cooking, they transform effortlessly from a hearty breakfast cereal to fresh-ground flour for baking, making them a must-have staple for health-conscious, flavor-forward professionals.

## Description

Bob's Red Mill, Organic Whole Grain Buckwheat Groats, Gluten Free, 16 Ounce (453 g).

Review: Raw -NOT Mushy, Very Nutritious & Delicious! - I was originally hesitant to try these given the mixed reviews. I really love buckwheat and use it in a variety of different ways including as a hot morning cereal, fresh ground for homemade bread and pancakes (nothing beats fresh ground buckwheat flour made into pancakes with 100 wholesome maple syrup) and even in a type of pilaf. After re-reading a few things it appears there are some misconceptions about this product... 1. - This is indeed raw and whole grain groats. If you are searching for roasted/toasted buckwheat you need to keep searching. If you are searching for partially ground, flaked, rolled, etc you also need to keep looking. For those that are familiar with Kasha - this is not roasted nor partially broken...when cooked it will turn into little round balls rather like tapioca. 2. Not mushy...try this a few times to get the cooking correct. I eat this for breakfast with a little honey several times per week and it is excellent. No gluten, lots of nutrition including most essential amino acids, very little fat/calories...it's nearly the perfect food. Bring the water to a boil, put in the groats, reduce the heat and allow to simmer for a few minutes. Keep an eye on it - the buckwheat will "puff" and become soft. After a few attempts you will learn to recognize the preferred consistency that suites you best. 3. Superb nutrition & versatile. Buckwheat should be considered a super-food it's so nutritious without all the other garbage. It's also incredibly versatile - from a hot breakfast cereal (boil and use a touch of honey) to fresh ground for bread (bread makers, use about 1:4 ratio with fresh ground whole wheat...since this has no gluten the wheat will allow it to rise while the buckwheat adds essential nutrients the wheat lacks. For those with a gluten intolerance, buckwheat is a superb alternative and can be used to create bread without any gluten but you will need to use an enhancer to help it rise.
Review: these groats are great! :-) - these groats make for feeling great, both by knowing you areeating something profoundly nutritious and as how energized you feel afterwards! buckwheat groats are, actually, not a wheat and are, in fact, a plant flower “seed” aka "groat" (see pic below) ... this seed is very high in both protein and fiber, which supports heart health and helps prevent diabetes and digestive disorders. and, these seeds (groats) are jam packed with nutrients and antioxidants and are considered a “superfood”. | observations | • taste great! ...they are soft and nutty, with a lot of flavor • cook fast ... though most cook for 10 - 15 minutes, we cook them for just 5 minutes to optimize their nutritional value, add cinnamon, pink salt, a tsp of coconut oil, and blueberries... and they are absolutely healthy and delicious! at 5 min., they are not super soft, rather firm with a soft crunch... a bit like al dente pasta, in terms of firmness and that soft crunch...or, like grapenuts after they have soaked in milk for a couple minutes... and, they are just delicious! :-) • a nutritional powerhouse … they have 6 grams of a highly digestible, complete protein, high in amino acids. they are also an excellent source of soluble and insoluble fiber and a better source than brown rice. lastly, they are high in vitamins, minerals and antioxidants ... and, almost negligible in fat and packed with iron!. • gluten-free. • low glycemic index, thus, a very long-sustaining source of energy! as a very tasty part of a healthy diet, these buckwheat groats are tough to beat! very healthily pleased, Thank you. :-)

## Features

- USDA Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole Grain; Kosher Pareve
- 100% whole grain

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0019H32G2 |
| Best Sellers Rank | #38,889 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #23 in Dried Buckwheat #752 in Breakfast Cereal |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,001) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Bob's Red Mill |
| Product Dimensions  | 8.43 x 4.49 x 2.01 inches; 1 Pounds |
| UPC  | 039978005809 |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** Bob's Red Mill
- **Item Package Quantity:** 1
- **Item Weight:** 1 Pounds
- **Number of Items:** 1
- **Unit Count:** 16.0 Ounce

## Images

![Bob's Red Mill, Organic Whole Grain Buckwheat Groats, Gluten Free, 16 Ounce (453 g) - Image 1](https://m.media-amazon.com/images/I/41i1pX9krmL.jpg)
![Bob's Red Mill, Organic Whole Grain Buckwheat Groats, Gluten Free, 16 Ounce (453 g) - Image 2](https://m.media-amazon.com/images/I/41iASWPYLhL.jpg)
![Bob's Red Mill, Organic Whole Grain Buckwheat Groats, Gluten Free, 16 Ounce (453 g) - Image 3](https://m.media-amazon.com/images/I/41l12G-qL4L.jpg)
![Bob's Red Mill, Organic Whole Grain Buckwheat Groats, Gluten Free, 16 Ounce (453 g) - Image 4](https://m.media-amazon.com/images/I/51ifGhSCl8L.jpg)
![Bob's Red Mill, Organic Whole Grain Buckwheat Groats, Gluten Free, 16 Ounce (453 g) - Image 5](https://m.media-amazon.com/images/I/51woMhTcjTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Raw -NOT Mushy, Very Nutritious & Delicious!
*by A***R on October 8, 2009*

I was originally hesitant to try these given the mixed reviews. I really love buckwheat and use it in a variety of different ways including as a hot morning cereal, fresh ground for homemade bread and pancakes (nothing beats fresh ground buckwheat flour made into pancakes with 100 wholesome maple syrup) and even in a type of pilaf. After re-reading a few things it appears there are some misconceptions about this product... 1. - This is indeed raw and whole grain groats. If you are searching for roasted/toasted buckwheat you need to keep searching. If you are searching for partially ground, flaked, rolled, etc you also need to keep looking. For those that are familiar with Kasha - this is not roasted nor partially broken...when cooked it will turn into little round balls rather like tapioca. 2. Not mushy...try this a few times to get the cooking correct. I eat this for breakfast with a little honey several times per week and it is excellent. No gluten, lots of nutrition including most essential amino acids, very little fat/calories...it's nearly the perfect food. Bring the water to a boil, put in the groats, reduce the heat and allow to simmer for a few minutes. Keep an eye on it - the buckwheat will "puff" and become soft. After a few attempts you will learn to recognize the preferred consistency that suites you best. 3. Superb nutrition & versatile. Buckwheat should be considered a super-food it's so nutritious without all the other garbage. It's also incredibly versatile - from a hot breakfast cereal (boil and use a touch of honey) to fresh ground for bread (bread makers, use about 1:4 ratio with fresh ground whole wheat...since this has no gluten the wheat will allow it to rise while the buckwheat adds essential nutrients the wheat lacks. For those with a gluten intolerance, buckwheat is a superb alternative and can be used to create bread without any gluten but you will need to use an enhancer to help it rise.

### ⭐⭐⭐⭐⭐ these groats are great! :-)
*by D***E on August 18, 2017*

these groats make for feeling great, both by knowing you areeating something profoundly nutritious and as how energized you feel afterwards! buckwheat groats are, actually, not a wheat and are, in fact, a plant flower “seed” aka "groat" (see pic below) ... this seed is very high in both protein and fiber, which supports heart health and helps prevent diabetes and digestive disorders. and, these seeds (groats) are jam packed with nutrients and antioxidants and are considered a “superfood”. | observations | • taste great! ...they are soft and nutty, with a lot of flavor • cook fast ... though most cook for 10 - 15 minutes, we cook them for just 5 minutes to optimize their nutritional value, add cinnamon, pink salt, a tsp of coconut oil, and blueberries... and they are absolutely healthy and delicious! at 5 min., they are not super soft, rather firm with a soft crunch... a bit like al dente pasta, in terms of firmness and that soft crunch...or, like grapenuts after they have soaked in milk for a couple minutes... and, they are just delicious! :-) • a nutritional powerhouse … they have 6 grams of a highly digestible, complete protein, high in amino acids. they are also an excellent source of soluble and insoluble fiber and a better source than brown rice. lastly, they are high in vitamins, minerals and antioxidants ... and, almost negligible in fat and packed with iron!. • gluten-free. • low glycemic index, thus, a very long-sustaining source of energy! as a very tasty part of a healthy diet, these buckwheat groats are tough to beat! very healthily pleased, Thank you. :-)

### ⭐⭐⭐⭐⭐ Delicious, easy, very nutritious, and glutenfree
*by H***N on May 21, 2014*

This is wonderful - my favorite brand of buckwheat groats for taste, consistency and quality. Wish more groceries carried this. Buckwheat is one of the most highly nutritious grains, is very easy and quick to cook, has a mild taste of its own, and can be used like rice in cooking meals. (I don't need gluten-free, but I included the above note because so many people are sensitive to gluten and need to find gluten-free alternative grains.) Buckwheat in whole grain form is called "groats"; in cracked/broken form is "kasha". These groats take no longer (or less long) to cook than brown rice. Boil 2 cups of water for each 1 cup of buckwheat groats (it's a 2:1 ratio, like white rice is); put in the groats and stir a little, then lower heat to low and cover until done. The grains should cook up distinct but soft, like a plump round rice would. For a little extra taste, you can toast the grains before cooking, by putting into a dry skillet over low heat, and stirring until a little roasty fragrance arises - the grains will get a little browner, but don't let them burn. This is a quick step, but if you are really in a tired hurry, buckwheat groats taste fine without the toasting pre-step. Some people traditionally mix an egg yolk into the dry grain during the optional toasting step, but this not necessary at all. Just about any recipe that uses any white or brown rice can use buckwheat instead - let your palate guide you.

## Frequently Bought Together

- Bob's Red Mill, Organic Whole Grain Buckwheat Groats, Gluten Free, 16 Ounce (453 g)
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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-01-27*