---
product_id: 47324620
title: "Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef"
price: "27414 Ft"
currency: HUF
in_stock: true
reviews_count: 10
url: https://www.desertcart.hu/products/47324620-rasika-flavors-of-india-modern-indian-recipes-and-reimagined-classics
store_origin: HU
region: Hungary
---

# Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef

**Price:** 27414 Ft
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- **What is this?** Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef
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## Description

Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef [Bajaj, Ashok, Sunderam, Vikram, Hagedorn, David] on desertcart.com. *FREE* shipping on qualifying offers. Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef

Review: Creating delicious and simple Indian dishes at home - I first borrowed Rasika: Flavors of India from the library but ended up purchasing my own copy to try out the recipes at home. The one recipe that caught my eye right away was the Mango Tarte Tatin. I was a little intimidated at first but the instructions were thorough and easy to follow. Only ingredient I needed to purchase was the mangos. Rest of the ingredients were common in every kitchen. The recipe resulted in a delicious dessert that was devoured by my family. I ventured onto Carrot Halwa and wasn't disappointed. Today was my second time making the Kashmiri Cinnamon Salmon with the Mint Cilantro Chutney and it was simply amazing! I was skeptical at first about how the cinnamon flavor would go with salmon. When I tasted the finished salmon, all the flavors just came together to create a sweet and tangy fish that was just delicious and the sauce was the perfect complement. The instructions for all the recipes are easy to follow and the ingredients are common in any Indian household. The book is filled with vibrant pictures and is visually stunning. I have many Indian cookbooks but this is by far my favorite to cook delicious and impressive dishes! I can't wait to try more recipes from here!
Review: When not dining at Rasika, you can enjoy some of the flavors at home. - Rasika is a destination restaurant with an amazing staff. Each time I have been there, I have discovered new flavors and approaches that I wish I could create at home. Now that THE Rasika book has been published, I may have a chance to learn some of the secrets. The background behind the restaurants of Ashoka Bajaj is wonderful and makes me want drive up to DC and go to Rasika or Rasika West End. The recipes of Vikram Sunderam are presented clearly with beautiful photos. I appreciate his tips within the recipes. I doubt my Chicken Tikka Masala will ever taste as good as theirs. All the same, when not in DC, I can learn more about Indian cuisine and experiment with a variety of recipes while I dream about the next time I am at one of their restaurants.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #545,694 in Books ( See Top 100 in Books ) #157 in Indian Cooking, Food & Wine #1,016 in Vegan Cooking (Books) #1,459 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.7 4.7 out of 5 stars (195) |
| Dimensions  | 1.3 x 8.2 x 10 inches |
| Edition  | Illustrated |
| ISBN-10  | 0062435558 |
| ISBN-13  | 978-0062435552 |
| Item Weight  | 2.82 pounds |
| Language  | English |
| Print length  | 336 pages |
| Publication date  | October 10, 2017 |
| Publisher  | Ecco |

## Images

![Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef - Image 1](https://m.media-amazon.com/images/I/716Q1KyNbgL.jpg)
![Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef - Image 2](https://m.media-amazon.com/images/I/71IyT22DKdL.jpg)
![Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef - Image 3](https://m.media-amazon.com/images/I/71sorEDEcDL.jpg)
![Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef - Image 4](https://m.media-amazon.com/images/I/61lbboKiiDL.jpg)
![Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics by a James Beard Award-Winning Chef - Image 5](https://m.media-amazon.com/images/I/71YM18piYTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Creating delicious and simple Indian dishes at home
*by N***N on June 20, 2024*

I first borrowed Rasika: Flavors of India from the library but ended up purchasing my own copy to try out the recipes at home. The one recipe that caught my eye right away was the Mango Tarte Tatin. I was a little intimidated at first but the instructions were thorough and easy to follow. Only ingredient I needed to purchase was the mangos. Rest of the ingredients were common in every kitchen. The recipe resulted in a delicious dessert that was devoured by my family. I ventured onto Carrot Halwa and wasn't disappointed. Today was my second time making the Kashmiri Cinnamon Salmon with the Mint Cilantro Chutney and it was simply amazing! I was skeptical at first about how the cinnamon flavor would go with salmon. When I tasted the finished salmon, all the flavors just came together to create a sweet and tangy fish that was just delicious and the sauce was the perfect complement. The instructions for all the recipes are easy to follow and the ingredients are common in any Indian household. The book is filled with vibrant pictures and is visually stunning. I have many Indian cookbooks but this is by far my favorite to cook delicious and impressive dishes! I can't wait to try more recipes from here!

### ⭐⭐⭐⭐⭐ When not dining at Rasika, you can enjoy some of the flavors at home.
*by J***E on November 28, 2017*

Rasika is a destination restaurant with an amazing staff. Each time I have been there, I have discovered new flavors and approaches that I wish I could create at home. Now that THE Rasika book has been published, I may have a chance to learn some of the secrets. The background behind the restaurants of Ashoka Bajaj is wonderful and makes me want drive up to DC and go to Rasika or Rasika West End. The recipes of Vikram Sunderam are presented clearly with beautiful photos. I appreciate his tips within the recipes. I doubt my Chicken Tikka Masala will ever taste as good as theirs. All the same, when not in DC, I can learn more about Indian cuisine and experiment with a variety of recipes while I dream about the next time I am at one of their restaurants.

### ⭐⭐⭐⭐⭐ Love the restaurant, love the book
*by S***G on June 21, 2020*

I have really enjoyed reading this book. The photography is stunning. There are brief backstories on the owner and chef's journey that was interesting to learn. There is also a section on the ingredients and techniques. For a food lover who enjoys Indian cuisine, especially the creative dishes at Rasika, but has little experience with Indian preparations and spices, this is a wonderful and informative book. Some of the recipes are straight forward and I will certainly try them, others like the famous Palak Chaat, are more involved and I will leave to the professionals.

## Frequently Bought Together

- Rasika: Flavors of India
- Dishoom: The first ever cookbook from the much-loved Indian restaurant
- The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-13*