Sapporo IchibanMiso Ramen, 0g Trans Fat, 17.5 Ounce (Pack of 6)

Mmmmmm, mm yumm mmmm mmm mmmmhmmmnmmmmnmmmhmmmmmmmm! Yummy! We add about a tsp of thyme, celery salt, garlic powder, 1 clove fresh minced garlic, an inch of red & green curry paste (on the end of a knife if you use a jar of paste), a 2 to 4 second pour of black sesame seed oil (if you use a pour spout, otherwise...2 to 3 tsp... maybe?), then some soy sauce to taste, enough gochujeng to warm up the senses without burning your tongue out, aaaand...I use the end of a butter knife to take out about an inch on the knifes worth of (Better Than Bouillon) seasoned vegetable bouillon for my miso based Ramen, daughter uses about 1/4 to 1/3 cup "Simply Asia Japanese Inspired Soy Ginger Chicken Broth" in her chicken flavored Ramen sauce, which we cook separate from the noodles, but alongside it, so it's all done at the same time. Once the noodles are done the sauce should be ready to add the veggies to steam while you drain the noodles. I rinse mine because I don't like the extra starchy flavor, but you don't have to. Then you just throw the noodles in a bowl, pour sauce over it and top with shaved cabbage, sprouts, dried seaweed, and/or a medium boiled egg, and you've a meal that'll make your dead relatives sit up and beg for your Ramen! ✌️😺👍Sorry, I tend to cook like my grandma, a handful of this, a splash of that, a couple glugs of that, a pinky of this... I do my best to translate that into American measurements.

Very good, versatile, comfort food. Excellent taste and quality.I keep a lot of this on hand, all the flavors. When I’m really too tired to eat, this is what I want.And another thought…In these uncertain times, a couple cases of this is a great gift. Really. Choose your flavor.The response I usually get is, WOW! Especially from any male between the ages of 20 and 40, any college kid, anyone with a young family, anyone living alone, well, pretty much everybody. Warm slippers, or a warm jacket, and a couple cases of Ramen.You’ll see…

Never had miso ramen before this. Slightly creamier broth and a good thick-tasting flavor. Sapporo Ichiban ramen of ANY type is very tasty. This pairs well with a bit of shredded chicken to boost your protein intake.Just be sure to pull the TWO packets out before dumping your noodles. One is the main broth seasoning, but not sure what the other is though it has just a tiny bit of stuff in it. Still, a wonderfully filling bowl of ramen in the end, and it pairs well with lighter forms of protein.I'd avoid adding tuna to it, though. Kinda odd, but still edible.

Those not too cheap compared to commonly available ramen were packaged very well and delivered intact timely manner. It was like shopping on Amazon in the past. Sapporo Ichiban Miso flavor is known that the company founder’s wife’s creation. Japanese people also say it is National staple food of Gunma Empire (Gunma Pref.)… my most favorite Sapporo Ichiban flavor.

My families favorite ramen. Great miso flavor, with a very subtle heat to it. Noodles are basic and easy to add plenty of different veg/meats to. It’s also one of the few that has totally vegetarian-friendly ingredients.

Got what I wanted, well packed 👍🏾

Good

It advertised allMiso. Now it’s saying I can’t return it. The miso favor is vegetarian and all the others are not. I can’t use this stuff and I wasted my money. Don’t buy.