Flavor:Funky Caramel Cappuccino In a 2qt. pitcher mix: 1 cup rum with 3 oz of Bailey's Irish Cream and 5 cups of water with 1 - 10oz package of Funky Caramel Cappuccino frappe mix. Stir well. Freeze until frozen, then thaw until desired consistency. Stir with a wire whisk and enjoy! Top with whipped cream and caramel drizzle for an extra treat! This flavor can also be served hot! In a crockpot add 1 cup of rum, 3oz of Bailey's Irish Cream, and 5 cups of water, with 1 package of Funky Caramel Cappuccino frappe mix. Stir well. Warm on low for 20-30 minutes or until desired temperature is reached. Enjoy!
E**E
This mix is delicious
I mixed this with a bottle of Pino Grigio and then froze in individual bags and had them as wine slushees; they were absolutely delicious
M**D
Absolutely delicious!
It’s easy to make and I have learned to freeze it in half batches to make thawing easier. Love these slushees!!
R**Q
Great taste! Anybody can do it!!
Really nice flavor. Easy to mix.
C**E
Three Stars
overpriced
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