Bay leaves give dishes a fine, tasty flavor. Use bay leaves to enhance soups, fish and game dishes. In order to release their full flavor, bay leaves should be cooked with the other ingredients for the full cooking time. It all began in 1881 with Janos Kotányi and paprika. Soon it grew to superior spices and herbs from all around the world – that is our true passion. Then as now. With our spices we inspire people to creative cooking and bring pleasure and passion into their lives.
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