---
product_id: 450342701
title: "Bakerdale Dehydrated Natural RYE Sourdough Starter Culture"
brand: "bakerdale"
price: "10153 Ft"
currency: HUF
in_stock: true
reviews_count: 8
url: https://www.desertcart.hu/products/450342701-bakerdale-dehydrated-natural-rye-sourdough-starter-culture
store_origin: HU
region: Hungary
---

# Long-lasting culture Organic RYE flour Filtered water only Bakerdale Dehydrated Natural RYE Sourdough Starter Culture

**Brand:** bakerdale
**Price:** 10153 Ft
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Baking Game with Timeless Flavor!

## Quick Answers

- **What is this?** Bakerdale Dehydrated Natural RYE Sourdough Starter Culture by bakerdale
- **How much does it cost?** 10153 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/450342701-bakerdale-dehydrated-natural-rye-sourdough-starter-culture)

## Best For

- bakerdale enthusiasts

## Why This Product

- Trusted bakerdale brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Organic Goodness:** Crafted from 100% organic ingredients for guilt-free indulgence.
- • **Endless Freshness:** Keep your starter alive forever with daily feeding!
- • **Clear Instructions:** Easy-to-follow guidelines included for hassle-free baking.
- • **Convenient Storage:** Active sour stays fresh for up to 10 days in the fridge.
- • **Versatile Freezing:** Freeze your starter for up to 6 months without losing potency.

## Overview

The Bakerdale Dehydrated Organic RYE Sourdough Starter Culture is a premium baking product made from organic RYE flour and filtered water. It offers clear instructions for use and can be maintained indefinitely with regular feeding. This versatile starter can be stored in the refrigerator for up to 10 days or frozen for long-term use, making it an essential addition for any baking enthusiast.

## Description

Bakerdale Dehydrated Natural RYE Sourdough Starter Culture

## Features

- Made with organic RYE flour and filtered water only.
- Clear precise use instructions are in the packet.
- Once activated, The starter can be kept alive forever if it is fed daily on a regular schedule.
- Active sour can be kept for up to 10 days in refrigerator without feeding.
- Active sour can be frozen when not used for 6 months or more.

## Images

![Bakerdale Dehydrated Natural RYE Sourdough Starter Culture - Image 1](https://m.media-amazon.com/images/I/81VIBJvLNJL.jpg)

## Questions & Answers

**Q: How often do you need to feed it when it is being stored in the refrigerator?**
A: You should give it one feeding the night before you want to bake. If it rises vigorously, then it can be used the next morning in the end bread dough.
If it did not double in volume, then the sour should be given a second feeding. You should wait until it doubles in volume and then use it in your dough recipe.

**Q: Would this work with Einhorn flour which is very high in protein?**
A: Yes it will but maybe won’t get as much rise when baking, denser loaf. Like barley flour.

**Q: is this organic, non gmo?**
A: A brand new batch was started from scratch December, 2023. Only Organic, non GMO flour is now used.
Bakerdale is a Bleteleh brand.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Stuff
*by J***A on June 9, 2023*

Fist off I am skeptical of buying starters in a package because I have been having so much trouble doing it myself. So I just got this and followed the instructions to a tee "Day-1" Added the packet, the correct amount of water and rye flour. Well, it's starting off poorly as the mix was a blob the consistency of cement when mixed! I will see tomorrow when feeding it again will do any better but I doubt it!I live at 5200 ft in Colorado and it can get very dry so I added a bit more water on Day -2.At Day 5 It fianlly showed bubbles and activity.This really works but you have to be paitient. Now it begs for a feeding every day as it alway's rises nearly double or 2-1/2 times.Great stuff!! Note: using sourdough starter is tricky at a mile high. There is as much pressure to offer during the rising phase by using straight starter, so you have to add some active yeast to the flour before adding the levan.. I also use a higher oven temp like 500 degrees.

### ⭐ Didn't work.
*by R***N on December 30, 2024*

I've created my own starter before, but I wanted a rye starter. But this kit didn't "start" at all - no evidence of activity after careful feeding for 4 days. Seller did not respond to emails.

### ⭐⭐⭐⭐⭐ Easy to use and maintain
*by D***D on December 21, 2024*

You can resuscitate these granules with no effort at all. Feed the culture afterward with the same routine that you'd use with any sourdough starter. Also – no need to use all of the package at once. Hold some back in a ziplock bag up to a year or so as insurance against a disaster.

## Frequently Bought Together

- Bakerdale Dehydrated Organic RYE Sourdough Starter Culture
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- Bob's Red Mill Organic Dark Rye Flour, 20oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.hu/products/450342701-bakerdale-dehydrated-natural-rye-sourdough-starter-culture](https://www.desertcart.hu/products/450342701-bakerdale-dehydrated-natural-rye-sourdough-starter-culture)

---

*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-12*