---
product_id: 44469260
title: "Anthony's Pink Curing Salt No.2, 2 lb"
brand: "anthony's"
price: "19590 Ft"
currency: HUF
in_stock: true
reviews_count: 8
category: "Anthony's"
url: https://www.desertcart.hu/products/44469260-anthonys-pink-curing-salt-no-2-2-lb
store_origin: HU
region: Hungary
---

# long, slow curing (weeks to months) gluten free & batch tested 2 lb bulk size Anthony's Pink Curing Salt No.2, 2 lb

**Brand:** anthony's
**Price:** 19590 Ft
**Availability:** ✅ In Stock

## Summary

> 🧂 Cure like a pro, savor like a boss!

## Quick Answers

- **What is this?** Anthony's Pink Curing Salt No.2, 2 lb by anthony's
- **How much does it cost?** 19590 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/44469260-anthonys-pink-curing-salt-no-2-2-lb)

## Best For

- anthony's enthusiasts

## Why This Product

- Trusted anthony's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Slow & Steady:** Ideal for long-term dry curing of premium meats like salami, prosciutto, and pepperoni.
- • **Bulk Powerhouse:** Generous 2-pound supply fuels multiple curing projects without constant reordering.
- • **Precision Curing:** Specially formulated pink salt blend ensures safe, consistent preservation and classic cured flavor.
- • **Gluten-Free Confidence:** Batch tested and verified gluten free for clean, worry-free gourmet results.
- • **DIY Charcuterie Essential:** Trusted by hobbyists and pros alike to create vibrant, flavorful cured meats at home.

## Overview

Anthony's Pink Curing Salt No.2 is a 2-pound, batch-tested, gluten-free curing salt designed for long, slow dry curing of meats such as salami, prosciutto, and pepperoni. Its precise sodium nitrite and salt blend ensures safe preservation, vibrant color, and authentic flavor, making it a must-have for serious home charcuterie enthusiasts.

## Description

desertcart.com : Anthony's Pink Curing Salt No.2, 2 lb : Grocery & Gourmet Food

Review: Excellent - Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.
Review: Perfect for homemade cured meats! - This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing!

## Features

- Pink Curing Salt #2 - Batch Tested and Verified Gluten Free
- Use for long, slow cures of meat (weeks to months)
- Ideal for dry-curing meats like salami, pepperoni, prosciutto and dry sausages
- Perfect for meats that do not require cooking/smoking/canning

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06Y3LPZ1G |
| Best Sellers Rank | #5,981 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #14 in Table Salts |
| Brand | Anthony's |
| Brand Name | Anthony's |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 8,203 Reviews |
| Diet Type | Gluten Free |
| Flavor | pink salt |
| Item Form | Powder |
| Item Package Weight | 0.94 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | Anthony's |
| Number of Items | 1 |
| Specialty | Gluten Free |
| Unit Count | 32.0 Ounce |

## Images

![Anthony's Pink Curing Salt No.2, 2 lb - Image 1](https://m.media-amazon.com/images/I/81n1wmBJCRL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: what it is the difference , pink curing salt #1and #2**
A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride).  This is used for short-term cures, or for color-retention and/or flavor enhancement.  Things like hot dogs or bacon are products that use this cure.

Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride).  This is used for long-term cures like salami or pancetta arrotolata.  As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms.

**Q: I know this salt is gluten-free, but is it vegan?**
A: What are you curing?  Granola?  It's curing salt for MEAT, so no, I would say it ISN'T vegan.

**Q: Why the propylene glycol and sodium bicarbonate?**
A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade.

Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out.

Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it

**Q: Why cant I look under the bag?**
A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent
*by S***N on January 17, 2026*

Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.

### ⭐⭐⭐⭐⭐ Perfect for homemade cured meats!
*by M***A on November 16, 2025*

This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing!

### ⭐⭐⭐⭐⭐ Reliable curing salt, great brand I’ve used for years
*by M***A on September 2, 2025*

I have both No.1 and No.2 curing salts from Anthony’s and have been using this brand for several years now. The quality is always consistent, and the packaging keeps the salt fresh and easy to store. It dissolves evenly and gives me excellent results every time I prepare dry-cured or smoked meats. I really appreciate that it’s made in the USA and clearly labeled, which makes it easy to use with confidence. Having a 2 lb bag is very convenient, since it lasts a long time even with regular use. Overall, Anthony’s is a brand I trust, and I will continue to buy their curing salts. Highly recommended for anyone serious about charcuterie or home curing.

## Frequently Bought Together

- Anthony's Pink Curing Salt No.2, 2 lb
- McCormick Culinary Pickling Spice, 12 oz - One 12 Ounce Container of Mixed Pickling Spice, Best for Seasoning Pickles, Corned Beef, Pot Roasts and More
- The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-05*