---
product_id: 442895994
title: "Tri-Ply Stainless Steel 10” Frying Pan Skillet, Professional Cooking, Multi Clad, Heats Evenly, Drip-Free Pouring Edges, Browning, Induction, Durable, Oven & Dishwasher Safe"
brand: "merten & storck"
price: "66842 Ft"
currency: HUF
in_stock: true
reviews_count: 8
category: "Merten & Storck"
url: https://www.desertcart.hu/products/442895994-tri-ply-stainless-steel-10-frying-pan-skillet-professional-cooking
store_origin: HU
region: Hungary
---

# 10-inch versatile skillet size 3-ply tri-metal heat distribution Oven safe up to 600°F Tri-Ply Stainless Steel 10” Frying Pan Skillet, Professional Cooking, Multi Clad, Heats Evenly, Drip-Free Pouring Edges, Browning, Induction, Durable, Oven & Dishwasher Safe

**Brand:** merten & storck
**Price:** 66842 Ft
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with timeless steel power!

## Quick Answers

- **What is this?** Tri-Ply Stainless Steel 10” Frying Pan Skillet, Professional Cooking, Multi Clad, Heats Evenly, Drip-Free Pouring Edges, Browning, Induction, Durable, Oven & Dishwasher Safe by merten & storck
- **How much does it cost?** 66842 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/442895994-tri-ply-stainless-steel-10-frying-pan-skillet-professional-cooking)

## Best For

- merten & storck enthusiasts

## Why This Product

- Trusted merten & storck brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built for Endurance:** Virtually indestructible stainless steel construction with welded snag-free handle designed to last a lifetime.
- • **Induction & Oven Ready:** Compatible with all stovetops including induction, plus oven and broiler safe up to 600°F for ultimate cooking flexibility.
- • **Precision Heat Mastery:** Tri-ply stainless steel with aluminum core ensures flawless, even heating—no hot spots, just perfect browning every time.
- • **Effortless Pour & Clean:** Drip-free, rounded pouring rim for seamless transfers and quick cleanup—because your time is valuable.
- • **Health-Conscious & Safe:** Metal utensil safe and dishwasher friendly—ditch worn-out non-stick coatings and cook with confidence.

## Overview

The Merten & Storck Tri-Ply 10” Frying Pan combines professional-grade 3-ply stainless steel with an aluminum core for superior heat conduction and durability. Designed for induction stovetops and oven use up to 600°F, it features a drip-free pouring rim and welded snag-free handle for effortless cooking and cleaning. This pan offers a versatile, health-conscious alternative to non-stick cookware, built to last a lifetime and perfect for precise, even cooking.

## Description

Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. The ideal size for daily use, this 10” frying pan is extra durable and endlessly versatile. Whatever you’re cooking, Steel’s multi-layer design distributes heat evenly for uniform browning, which is why it’s a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless. Capacity marks on the pots and sauté pan make it easy to keep track of your measurements and make your meals more precise. From simple stovetop-to-oven transfers to delicious pan sauces, this stainless steel pan makes high-level cooking easier. This fully clad pan features two layers of stainless steel with an aluminum core, a combo that brings out the best in both metals and results an incredible stovetop experience. Plus, it won’t wear out. Virtually indestructible, with proper care Steel will last a lifetime. Metal utensil safe. Oven safe up to 600˚F. Dishwasher safe.

Review: Very nice set - exactly what I needed - Merten & Storck Tri-Ply Stainless Steel 10" & 12" Frying Pan Skillet Set with Glass Lids Nice set - works extremely well on my Induction cooktop. I replaced some Cuisinart non-stick pans as they were getting discolored and seemed to be losing the non-stick coating which is concerning for my health. (I'm keeping the non-stick pots as I never use high heat with them so the on-stick coating is lasting very well) These stainless steel pans are nice - excellent finish, clean up easy. They're also near non-stick when used properly (heat up a bit first, then add oil or butter) They've also got a nice weight, but not too heavy. I've had to adjust my cooking temp as these also conduct heat VERY well. MUCH BETTER than my Cuisinart non-stick. Also - some cooks may appreciate this - the pan bottoms (inside and out) are FLAT. They do not curve outward from the center (the Cuisinarts do). So, when you add oil, or cook something like eggs, it doesn't slide to the edges - it stays put. Very important to me.
Review: Beautiful pans; easy to cook-easy to clean: when done right - I had a lot of reservations about buying stainless steel pans for fear of stuck on food. I have an induction stove and I’d used Non-Stick at first (11 years ago). Then the coating starting coming off, not good. So a few years ago, I became a cast iron user. Loved them. I got them perfectly seasoned so they became non-stick. I got rid of the crappy old non- stick pans and decided to give SS a try. I’d gotten a new induction range and decided on new cookware as well. I did a lot of research and settled on Merten and Storck. They were reasonably priced and well rated. I also watched videos on how to actually use the pans correctly so the food did not stick to them. Something the bad reviewers (complaining about sticking and burnt on food) probably should have done. I learned about the Leidenfrost effect prior to using. On my first ever use I set the burner to medium for a minute or two. I then place about a teaspoon of water into the pan and holy cow it worked. The water formed a bead, so I knew I had the correct setting. I removed the water bead and I added a small amount of butter. I scrambled up some eggs and poured them into the pan. I waited in anticipation until they cooked a few seconds before attempting to turn them and voila! Perfection! I took a picture of the pan immediately upon plating the eggs. As you can it will take minimal effort to clean this pan. For those who complained about their pans being ruined from burnt on food, I recommend watching videos on how to rectify it. I believe these pans a virtually indestructible and salvageable with a little dish soap, elbow grease, Barkeepers Friend, and possibly equal parts of water and vinegar heated to a boil in worst case scenarios. I’m so excited to to be able to cook with these beautiful and well made pans especially in my retirement. They truly are the nicest pans I’ve ever owned.

## Features

- 3-Ply Stainless Steel: Two layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power
- Pouring rim is rounded and encapsulated, which makes it simple to get clean pours, easy transfers, and drip-free draining
- Oven and broiler safe up to 600˚F
- Dishwasher safe
- The sturdy stainless steel handle is welded to create snag-free interiors and eliminate food traps

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GP6K44J |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Best Sellers Rank | #149,327 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #955 in Skillets |
| Brand | Merten & Storck |
| Brand Name | Merten & Storck |
| Capacity | 3 Liters |
| Color | Silver |
| Compatible Devices | Gas |
| Customer Reviews | 4.5 out of 5 stars 952 Reviews |
| Global Trade Identification Number | 00885837026931 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | 10" Frying Pan/Skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Height | 2 inches |
| Item Type Name | Tri-Ply Stainless Steel Induction Suitable |
| Item Weight | 1.1 Kilograms |
| Manufacturer | Merten & Storck |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 315 Degrees Celsius |
| Model Name | Tri-Ply |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Sauteing, Searing, Frying, Griddling, Broiling |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Sautéing, Searing, Pan-frying |
| UPC | 885837026931 |

## Product Details

- **Brand:** Merten & Storck
- **Material:** Stainless Steel
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
- **Color:** Silver
- **Capacity:** 3 Liters

## Images

![Tri-Ply Stainless Steel 10” Frying Pan Skillet, Professional Cooking, Multi Clad, Heats Evenly, Drip-Free Pouring Edges, Browning, Induction, Durable, Oven & Dishwasher Safe - Image 1](https://m.media-amazon.com/images/I/61Qw1RiCJUL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the stainless steel grade used for the layers that surround the aluminum center? 18/10, 18/8 or 18/0?**
A: You’ll have to contact the manufacturer to find out, I don’t see that info on the box or Needless to say it’s the type of stainless that will work with induction type cooktops, which means it’s 18/0 or 18/10.    18/0 has low resistance to corrosion, so it’s most likely 18/8.
18/8 is non-magnetic and won’t work with induction.

**Q: does the handle stay cool during cooking?**
A: This is a trick question. The answer depends on how long you're cooking with the pan.

Stainless steel is a poor conductor of heat, but does heat up quickly and retains heat well. This means that the areas that are directly exposed to heat will heat up quickly and stay hot, but it will not distribute the heat across the surface. Enter the aluminum core. Aluminum is a great conductor of heat, so it distributes the heat across the aluminum surface. This pan is fully bonded (or entirely clad) which means the aluminum core runs up the sides of the pan and not just on the bottom surface. This is important because it means you can cook with the sides as well!

Why am I telling you this, well, if the heat travels up the sides of the pan, and the handle is attached to the side of the pan, heat will transfer and the handle will eventually get hot. Now the handle itself is not aluminum bonded, it's just stainless steel, which is a poor conductor of heat, so it will not heat up quickly through heat conduction. The prongs that attach to the pan will eventually heat up if you cook over a long period of time, and the handle will take even longer before it heats up. The pan was well designed with two prongs between the handle and the pan to further protect you from a warming handle, but they attached the handle via welds. Not sure how long this will last vs rivets... I've used this pan a couple of times, once to sear steaks, and the other to sear scallops. Both times, the handle did not get hot on me.

**Q: Capacity? According to the description the 10 inch pan is 3 litres while the 12 inch pan says 2.1 liters. Crazy! What's the actual capacity of each of**
A: The 10 inch pan has a capacity of about 6 cups or 48 fluid ounces.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very nice set - exactly what I needed
*by A***Y on October 18, 2024*

Merten & Storck Tri-Ply Stainless Steel 10" & 12" Frying Pan Skillet Set with Glass Lids Nice set - works extremely well on my Induction cooktop. I replaced some Cuisinart non-stick pans as they were getting discolored and seemed to be losing the non-stick coating which is concerning for my health. (I'm keeping the non-stick pots as I never use high heat with them so the on-stick coating is lasting very well) These stainless steel pans are nice - excellent finish, clean up easy. They're also near non-stick when used properly (heat up a bit first, then add oil or butter) They've also got a nice weight, but not too heavy. I've had to adjust my cooking temp as these also conduct heat VERY well. MUCH BETTER than my Cuisinart non-stick. Also - some cooks may appreciate this - the pan bottoms (inside and out) are FLAT. They do not curve outward from the center (the Cuisinarts do). So, when you add oil, or cook something like eggs, it doesn't slide to the edges - it stays put. Very important to me.

### ⭐⭐⭐⭐⭐ Beautiful pans; easy to cook-easy to clean: when done right
*by K***B on August 27, 2023*

I had a lot of reservations about buying stainless steel pans for fear of stuck on food. I have an induction stove and I’d used Non-Stick at first (11 years ago). Then the coating starting coming off, not good. So a few years ago, I became a cast iron user. Loved them. I got them perfectly seasoned so they became non-stick. I got rid of the crappy old non- stick pans and decided to give SS a try. I’d gotten a new induction range and decided on new cookware as well. I did a lot of research and settled on Merten and Storck. They were reasonably priced and well rated. I also watched videos on how to actually use the pans correctly so the food did not stick to them. Something the bad reviewers (complaining about sticking and burnt on food) probably should have done. I learned about the Leidenfrost effect prior to using. On my first ever use I set the burner to medium for a minute or two. I then place about a teaspoon of water into the pan and holy cow it worked. The water formed a bead, so I knew I had the correct setting. I removed the water bead and I added a small amount of butter. I scrambled up some eggs and poured them into the pan. I waited in anticipation until they cooked a few seconds before attempting to turn them and voila! Perfection! I took a picture of the pan immediately upon plating the eggs. As you can it will take minimal effort to clean this pan. For those who complained about their pans being ruined from burnt on food, I recommend watching videos on how to rectify it. I believe these pans a virtually indestructible and salvageable with a little dish soap, elbow grease, Barkeepers Friend, and possibly equal parts of water and vinegar heated to a boil in worst case scenarios. I’m so excited to to be able to cook with these beautiful and well made pans especially in my retirement. They truly are the nicest pans I’ve ever owned.

### ⭐⭐⭐⭐⭐ Good if you know how to use
*by M***L on June 10, 2024*

I’ve been on the hunt for decent cookware that won’t cost me an arm and a leg. This stainless steel pan is amazing if you know how to use it. I thought it would not be difficult to use since it does come with a set of instructions on use, however I do see things sticking from time to time and I think I don’t know how to properly use this pan. Whenever I get it right I am thrilled because it is truly amazing, making it extremely easy to clean and the food turns out amazing. Size wise it is the perfect size for eggs or if you’re making pancakes one at a time. I like this pan although I wish I knew how to use it better. Note I have an electric stove top so this might also be why things stick at times

## Frequently Bought Together

- Merten & Storck Tri-Ply Stainless Steel 10” Frying Pan Skillet, Professional Cooking, Multi Clad, Heats Evenly, Drip-Free Pouring Edges, Browning, Induction, Durable, Oven & Dishwasher Safe
- Merten & Storck Pre-Seasoned Carbon Steel 10" Frying Pan Skillet, Fast Heating, Naturally Nonstick, Induction & Oven Safe, High-Heat & Open Flame Compatible, Perfect for Searing Grilling & Camping
- Merten & Storck Tri-Ply Stainless Steel 3QT Saucepan Pot with Lid, Professional Cooking, Multi Clad, Measurement Markings, Drip-Free Pouring Edges, Durable Glass Lid, Induction, Oven & Dishwasher Safe

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-03*