---
product_id: 440724870
title: "Premium Meat Tenderizer Mallet – 48 Stainless Steel Blades, Ideal for Marinated Meats, Beef, Steak, Chicken, Poultry & More – Kitchen Must-Have Tools for Chefs & Cooking Enthusiasts"
brand: "zxz"
price: "20357 Ft"
currency: HUF
in_stock: true
reviews_count: 8
category: "Zxz"
url: https://www.desertcart.hu/products/440724870-premium-meat-tenderizer-mallet-48-stainless-steel-blades-ideal-marinated
store_origin: HU
region: Hungary
---

# Ergonomic non-slip handle 48 razor-sharp blades Dishwasher safe & easy clean Premium Meat Tenderizer Mallet – 48 Stainless Steel Blades, Ideal for Marinated Meats, Beef, Steak, Chicken, Poultry & More – Kitchen Must-Have Tools for Chefs & Cooking Enthusiasts

**Brand:** zxz
**Price:** 20357 Ft
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your meat game—tenderize like a pro, flavor like a chef!

## Quick Answers

- **What is this?** Premium Meat Tenderizer Mallet – 48 Stainless Steel Blades, Ideal for Marinated Meats, Beef, Steak, Chicken, Poultry & More – Kitchen Must-Have Tools for Chefs & Cooking Enthusiasts by zxz
- **How much does it cost?** 20357 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/440724870-premium-meat-tenderizer-mallet-48-stainless-steel-blades-ideal-marinated)

## Best For

- zxz enthusiasts

## Why This Product

- Trusted zxz brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Marinade Maximizer:** Blade channels create perfect pathways for marinades to deeply infuse flavor—no more waiting hours!
- • **Built to Last & Clean:** Crafted from premium stainless steel, dishwasher safe with detachable bottom for effortless hygiene.
- • **Comfort Meets Control:** Ergonomic, non-slip handle reduces hand fatigue, making tenderizing effortless and precise.
- • **Universal Meat Master:** Ideal for beef, chicken, steak, and more—your all-in-one kitchen essential for gourmet results.
- • **Precision Tenderizing Power:** 48 ultra-sharp stainless steel blades break down tough fibers for restaurant-quality texture every time.

## Overview

The ZXZ Meat Tenderizer features 48 razor-sharp stainless steel blades designed to break down tough meat fibers quickly and evenly. Its ergonomic non-slip handle and detachable bottom ensure comfortable use and easy cleaning. Perfect for all meat types, it enhances marinade absorption for richer flavor, making it a must-have tool for both professional chefs and home cooking enthusiasts.

## Description

Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with desertcart Prime.

Review: Thin blades work well - Cubes well, thin sharp blade make a much nicer meat that the round sharp spike type. The meat is tenderized with out being hammered paper thin.
Review: Luv! - It’s high-quality, reliable, and performs exactly as described. Easy to use and well-made, it feels durable and thoughtfully designed. Overall, I’m very satisfied with this purchase and would definitely recommend it to others.

## Features

- Top-quality Material: Our ZXZ meat tenderizer tool is crafted from sturdy, high-grade stainless steel. It provides superior durability and longevity while being easy to clean and dishwasher safe.
- Effective Tenderizing: Equipped with 48 razor-sharp stainless steel blades, this meat tenderizer expertly punctures through the toughest cuts of meat, breaking down tough muscle fibers and connective tissues, Get even tenderization on any cut of meat with ease and precision. No more hours spent waiting for your marinade to penetrate!
- Marinade-Friendly: The numerous tiny channels created by the blades in this meat mallet pounder allow marinades, seasonings, and meat tenderizer powders to permeate the meat, ensuring flavorful and mouth-watering results.
- Versatile and Safe: This meat tenderizer is perfect for all meat types such as beef tenderloin, chicken breast, steak, and more. It's an indispensable accessory in every kitchen, whether you are a professional chef or a home cooking enthusiast.
- Ergonomic Design: Designed with a comfortable, non-slip grip, our ZXZ meat tenderizer ensures effortless operation while reducing hand strain. Equipped with 10 body drainage channels and Detachable Bottom DesignHandle, it is easier to clean.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #5,683 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #12 in Meat & Poultry Tenderizers |
| Customer Reviews | 4.6 out of 5 stars 7,628 Reviews |

## Images

![Premium Meat Tenderizer Mallet – 48 Stainless Steel Blades, Ideal for Marinated Meats, Beef, Steak, Chicken, Poultry & More – Kitchen Must-Have Tools for Chefs & Cooking Enthusiasts - Image 1](https://m.media-amazon.com/images/I/81dbqQndHHL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Questions & Answers

**Q: Were is this product made?**
A: I believe the box said it was made in China.  I threw away the outer box and nothing is written on the tenderizer itself.  In fact, the box was labeled Meet Tenderizer instead of Meat Tenderizer.  I liked it so much I bought one for three other people.  We got a laugh out of the "Meet" title but the product is very good.  I do not know how long the needles remain sharp but the price is so good I will just buy another.

**Q: How does this compare to the traditional hammer-like tenderizer?**
A: The hammer-type tenderizers just flatten the meat with little muscle breakage.  I think it's the muscle breakage that makes the meat tender.  This tenderizer makes multiple cuts to the muscles in the meat and hence, tenderizes it without flattening it.   This is the type professionals use for tenderizing.
The hammer-type still has valid usages, like turning cuts of chicken breasts into flat portions for cutlets, and beef for the same.

**Q: I personally do not like steak cook much more than medium rare, is there a problem with exterior bacteria being push into the meat with this product?**
A: Yes there can be a problem.  Any bacteria on the surface of the meat can be pushed into the center.  Once you use the needles, for safety you should cook beef to 155. When you see the small print on menus about risk of undercooked meat causing illness, they are basically warning you if you want it rare, med rare it’s your risk. You should not serve meat undercooked to young children, the elderly, those with compromised immune system.  I am in none of those categories and will eat rare to medium rare meat and have been fine, I accept my risk.  I do not serve it under temp to my children.

**Q: where is the cleaning brush? never receive the brush**
A: The Brush is a very small brush. Mine came with it in the bag .  I just clean mine by swishing it in very warm dish soapy water and then use the  brush if I see anything still clinging. A very new Cheap Tooth brush would probably do just as well (if not better)  and would not cost much.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Thin blades work well
*by A***R on October 17, 2025*

Cubes well, thin sharp blade make a much nicer meat that the round sharp spike type. The meat is tenderized with out being hammered paper thin.

### ⭐⭐⭐⭐⭐ Luv!
*by A***H on November 21, 2025*

It’s high-quality, reliable, and performs exactly as described. Easy to use and well-made, it feels durable and thoughtfully designed. Overall, I’m very satisfied with this purchase and would definitely recommend it to others.

### ⭐⭐⭐⭐ I Am Not An Animal - I Need To Tenderize My Meat
*by E***Y on January 5, 2019*

I bought this 48 pin meat tenderizer from Mercy Shopping, shipped by Amazon for about $8.07. A pure impulse buy since I've seen identical ones sell between $10 - $20. They were clearing them out because the packaging had mispelt the word meat as "meet". The product itself works great. I tested it out on a piece of beef shank, ( the lower part of the leg with the shin bone, cut horizontally into steaks ). It is a muscular cut that usually needs to be stewed for a few hours to be tender, ( aka Osso Bucco). First, I de-boned the meat. Then, I went after the 2 inch thick slab of meat like "the Wolverine". By time I was finished, it was flattened out to 1 inch and was literally minced meat. I marinated the meat in a soy sauce teriyaki mixture for a day. I grilled each side on high heat for about 2 1/2 minutes. The sugar from the teriyaki sauce gives it a nice charred crust. The meat was nice and tender. The meat soaked up the marinade and was super flavorful. I deducted a star because cleaning is a slight issue. I squirted some dishwashing liquid all over it. It is difficult to clean while trying to hold down the safety bar with both hands. The little brush that comes with the device, is useless for cleaning. I blast it through hot water for several minutes to make sure no meat residue is left on the needles.

## Frequently Bought Together

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-07*