---
product_id: 440094275
title: "Hand Hammered Carbon Steel Wok Pan With Lid"
brand: "bielmeier"
price: "34022 Ft"
currency: HUF
in_stock: null
reviews_count: 7
url: https://www.desertcart.hu/products/440094275-hand-hammered-carbon-steel-wok-pan-with-lid
store_origin: HU
region: Hungary
---

# Teflon-free nitrided surface for healthy cooking Flat bottom fits all stove types 1.5cm thick carbon steel for even heat Hand Hammered Carbon Steel Wok Pan With Lid

**Brand:** bielmeier
**Price:** 34022 Ft
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Elevate your stir-fry game with precision, health, and style!

## Quick Answers

- **What is this?** Hand Hammered Carbon Steel Wok Pan With Lid by bielmeier
- **How much does it cost?** 34022 Ft with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/440094275-hand-hammered-carbon-steel-wok-pan-with-lid)

## Best For

- bielmeier enthusiasts

## Why This Product

- Trusted bielmeier brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Healthy & Durable:** Nitrided, Teflon-free surface ensures a long-lasting, chemical-free cooking experience that improves with seasoning.
- • **Oven-Ready Versatility:** Removable beechwood handle lets you transition effortlessly from stovetop to oven (safe up to 450°F).
- • **Precision Heat Control:** Thicker 1.5cm carbon steel core eliminates hot spots for perfectly even cooking every time.
- • **Thoughtful Design Details:** Innovative soup-pour spout, hammer-textured finish, and snug wooden lid combine style with practical everyday use.
- • **Universal Stove Compatibility:** Flat-bottom design works seamlessly on gas, electric, induction, ceramic, and open flame stoves.

## Overview

The BIELMEIER 12.5" Carbon Steel Wok features a robust 1.5cm thick construction for even heat distribution, a flat bottom compatible with all stove types, and a nitrided, Teflon-free surface that promotes healthy cooking and durability. Its removable wooden handle allows oven use up to 450°F, while design elements like a soup-pour spout and hammer finish add both function and flair.

## Description

BIELMEIER 12.5" Wok Pan- Woks and Stir Fry Pans, Carbon Steel Wok, Flat Bottom Wok with Lid Suits for all Stoves

## Features

- A Thoughtfully Crafted Wok: Experience the difference of a thicker, 1.5cm construction. This core feature is engineered to address hot spots, helping you achieve more consistent cooking results. The addition of specialized aluminum elements and a comfortable beechwood handle further enhances control and comfort, making it a premium and practical choice for everyday meals.
- MUlTI-PURPOSE WOK SET: The wok, crafted from carbon steel, boasts exceptional heat conduction and durability, perfect for creating authentic Chinese cuisine. It is also versatile, suitable for cooking a wide variety of ingredients and adaptable to numerous cooking methods. This helps maintain the flavor and nutritional value of your food. So go ahead and give it a try!
- EMBRACE A HEALTHIER & LASTING:The surface is nitrided, our woks are proudly Teflon-free. Although not a typical non-stick woks & stir-fry pans, rest assured, with the right seasoning, its performance only gets better! And what's more, its life is significantly extended, and the risk of rust is lessened.
- SUITABlE FOR ALL STOVE:SUITABlE FOR ALLSTOVE: The flat-bottom design makes it suitable for all types of stoves, including electric, gas, ceramic, induction, and open flame.The removable wooden handle allows you to easily put it in the oven, oven-safe to 450F.
- SOME DETAILED DESIGNS: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.
- CARE & GUIDELINES - We value your suggestions for our product. Remember, refer to the manual before first use. Clean promptly and keep dry after each use to prevent rusting. Regularising cooking oil application after cleaning will keep it in the best condition.

## Product Details

- **Brand:** BIELMEIER
- **Material:** Carbon Steel
- **Special Feature:** Electric Sto, Includes Lid, Oven Safe
- **Color:** Blark and Brown
- **Capacity:** 5 Inches

## Images

![Hand Hammered Carbon Steel Wok Pan With Lid - Image 1](https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: How can I season it in the oven?**
A: 1. Clean your pot thoroughly with water and cleaning liquid first
2. Heat it upside down in the oven
3. Take out your pot and brush oil inside and out
4. Put it in the oven again for heating
5. After taking it out, let it cool, brush with oil, and seasoning is complete

**Q: Where is this made?**
A: Thank you for your attention,it made in china.

**Q: Can this wok be used using high heat for stir fry, or is "slow cooking" using medium/low heat recommended?**
A: This wok is especially great for high heat. I am a professional personal chef and I'm also Chinese. Authentic stir-frying requires a very hot pan and carbon steel will give you that. You don't have to worry about damaging any kind of chemical coating as with non-stick pans (or leaching toxins into your food) because there is no chemical coating. Just make sure you follow the directions and season your wok properly; it will be naturally non-stick for years.

**Q: Is it hand hammered?**
A: Thank you for your attention, it' s not hand hammered, the hammer pattern comes from the pressing of a large machine.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wok that rocks!
*by M***J on August 20, 2024*

When I got this walk, I was really impressed at how enormous it is! I usually cook for two, but it would be very easy to cook for four or more with some thing this large. The pie is actually beautiful with the hammered inside and dark wood cover. The pieces heavy because of its size, but it’s still easy to use. The value for the money is excellent. I was glad to see that it came with instructions on how to care for it and even included a sponge as well. Overall, I’m very impressed

### ⭐⭐⭐⭐⭐ A good buy!
*by S***. on May 14, 2025*

This is a wonderful wok, but I had a stuff time finding sunflower seed oil in my area to season the wok.

### ⭐⭐⭐⭐ An underrated gem: Misjudged by uninformed buyers
*by E***A on September 13, 2024*

This wok is a fantastic addition to any kitchen. Its carbon steel construction makes it a robust and durable tool, perfect for high-heat cooking and quick stir-frying. But before diving into buying it, there are a few things worth considering:Aesthetic Wooden Lid: While the wooden lid looks great, it tends to warp slightly when exposed to steam and then cooled. It doesn't really excel at heat retention, so its main value is aesthetic. However, don’t worry—it can be straightened again with a bit of steam.Requires Seasoning and Maintenance: Being carbon steel and not stainless steel, this wok needs regular seasoning to prevent rust and enhance its non-stick properties. This could be a drawback for some, as it requires more attention than your average pan.Weight: Due to its sturdy construction, it’s moderately heavy, which can make it a bit tricky to handle, especially when loaded with food.Care: You can't toss this in the dishwasher, and harsh detergents will strip the seasoning off. That means you'll need to re-season it before your next use. But don’t worry—seasoning is a quick process that only takes a few minutes.Initial Hassles: During the first few uses, the wok’s seasoning process might cause some food to stick if not handled properly.Black Residue: The blackening is a result of the seasoning and heat treatment designed to boost corrosion resistance and create a natural non-stick layer. However, during the first few uses, you might notice some black residue coming off on towels or cloths when cleaning. This is normal, completely harmless, and will disappear after a few uses.Misunderstood Quality: Some people might say it feels like low-quality material, but this is mostly due to a lack of understanding. It’s carbon steel, not stainless steel. If you throw 3 kilos of food in it and improperly lift it, it’s normal for the handle to feel the strain. The black residue isn’t some dangerous chemical like Teflon—it’s harmless oxidation from the heat treatment.In conclusion, aside from the wooden lid, this is absolutely a product worth buying if you understand the care required for carbon steel.

## Frequently Bought Together

- BIELMEIER 12.5" Wok Pan- Woks and Stir Fry Pans, Carbon Steel Wok, Flat Bottom Wok with Lid Suits for all Stoves
- Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, White (ARC-363NG), 6 cup cooked/ 3 cup uncook/ 1.5 Qt.
- Nishiki Premium Rice, Medium Grain,15 Pound (Pack of 1)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-01-31*