Three piece airlock used in making of Beer, Wine, Kombachu, Mead, and Cider. Used to maintain conditions for fermentation by allowing gas to escape 3 piece construction allows easy disassembly and access to clean airlock between sessions
G**R
Good, but brittle.
I have used this style of airlock for many decades. I tried the one-piece double U style, but it is hard to clean and sanitize. One thing I have noticed, though, it that the plastic used nowadays is much more brittle; I have several of these I have had for over thirty years, and they still function. These new ones, though, are much more fragile; I have busted two stems on them, so now am very gentle in using them.
Trustpilot
1 month ago
2 months ago
