George Foreman® Fully Submersible™ Grill, NEW Dishwasher Safe, Wash the Entire Grill, Easy-to-Clean Nonstick, Black/Grey

Love this grill! So easy to use and maintain. I just wipe off any excess grease then stick it the dish washer and it comes out clean every time. Enough room to grill four large burgers at a time. Takes 4 1/2 minutes to warm up and 6-7 minutes to cook.

Works great. heats up fast. Excellent price. Removable plates and can go into dishwasher. Thats a plus in our house. Cooks great. I can do 3 fairly decent sized burgers at the same time. they never take long with the adjustable temp . great product

This is a maxed review because I love the grill. It is amazing to be able to put the parts into the dishwasher. It is easy to use, however, I do wish the temps were listed on the dial. It is very consistent with the heat after you figure out where to set it. It is durable and easy to break down for washing and putting back together. The catch pan for drippings is a sufficient size. However, it is a bit messy when using When you lift the top, the top plate will drip some in the back/bottom. Also, when emptying the drip pan it can be a bit messy. I simply place a large pan under the unit to make for an easy clean up. Overall I love the product. The foods I’ve made taste great and do not stick to the plates. The plates are easy to remove and there is no Smokey kitchen to deal with like when cooking on the stove.

Great grill for two people. Innovative design makes it very easy to break down for cleaning. Nice hinge design allows it to keep the plates in alignment while separating vertically for thicker items. Non-stick material really works well. The lower plate is made to allow grease, etc. to drain out rather than accumulate and burn. Plates can actually go into dishwasher!Love it.

Used this a few times now to make delicious burgers. Simply plug it in and adjust the temperature dial. Easy to disassemble and put in the dishwasher.

The media could not be loaded. This is by far the best electric grill I've had. Coming from the older models, it's such a relief to clean! My chicken never comes out dry. There are some changes, but good ones. The best advice I can give someone who wants one is to take really good care of the nonstick plates. Once those get scratched or worn, cooking on it becomes unpleasant, which is why i finally bought a new one. I personally hand wash mine. I know it says it's fully submersible, which I don't doubt, I just want to take extra care of mine so it lasts a long time. My video shows how easy it is to clean. Once I'm done eating, I'll get a wet paper towel and add soap, close it and let it sit. Once I'm done cleaning up everything else, I'll take it to the sink and rinse it off and then clean normally and air dry. This grill is definitely worth the money. It's simple to use and easy to store away.

I just recently bought one two months ago. I like the size of it and it's very easy to clean "but" I had a thick steak that needed extra time to cook the center, and it stopped heating in the middle of the cook. The red light was on but no heat. Ended up finishing my steak in the microwave which didn't make me happy. I used it the next day to cook two pork chops and it worked fine. I check on line and there is a safety auto turn off if the grill was on too long. What if I had to cook, say 6 hamburgers and it auto turned off in the middle of the cook? What a stupid way to design a grill. Now I have cooked many things dinners on this grill, this only happened to me one time. Has anybody else ever had the same problem I had?

We have two other Foreman grills. Decided to look for a new one and chose this one.First, I love the shape and the fact that it stands up on end in a very small space.This grill heats up fast. 3 to 4 minutes. Cooks very well. It sears the meat and then cooks it to perfection for us. Two 1/4 pound burgers in 6 to 7 minutes for our liking. Perfect every single time. Juicy inside.Why a four-star rating...1> This is not a four-serving cooker. pics of 2 quarter-pound burgers. (where would you put two more?) The picture is of the two 1/4-pound burgers on the cooking plate2> I burned 5 fingers trying to move this over a little on the counter away from under our overhead cabinets. The side handles are on the lower cooking plate underneath it. The hot plates are fully exposed flush to the handle area. Way too easy to touch and I did. Picture from the side. The Gray is the heating surface exposed and easy to touch by accidentThe older Foreman grills have full covering and side handles to cover these plates. I have never burned myself with the older units.3> the nonstick surface is supposed to be better and not wear off. It is wearing off on the edges of the raised surfaces of the cooking plates.4> Just an on-light and ready-to-cook light when it gets to temperature. My older unit (larger) has an on-light and a countdown timer. This would be very nice on this newer unit.Positives1> I like the size. even though it is not as large as stated.2> Very easy to clean with the removable electrical unit that slides out the back.The grease tray is hard plastic and slides into the lower unit. No slopped cooking surface. The grease just drips through into this tray. A big improvement over the older units with the soft plastic grease trays that sometimes melt by contacting the cooking surface.3> This cooks well and fast.4> Compact for storing. Stands on end taking up very little space.We are happy with this except for the negatives listed. There needs to be better protection from burning your hands with this. It was a painful learning curve for me. Even though I know I can burn myself and am aware of it. You can still burn yourself easily handling this. (I just needed to slide it over a bit from under the overhead cabinets)