Chong Jung Won Chinese Black Bean Paste, 8.82 Ounce (2 Pcs)

Delicious. Jajangmyeon is my favorite meal, and this paste is perfect for the dish. I follow the recipe from "Aaron and Claire", a Korean couple who make traditional meals.

I cannot even begin to express the dopamine and serotonin inducing Bliss that is eating Jajang sauce over rice or tossed with noodles.There are some really great YouTube recipes. It's actually pretty simple to make at home and I really recommend that everyone . It should become a staple in every home!This particular paste is high quality. It is not spicy. There is no heat level but you can add heat if you would like to. This makes a sauce with a very smooth texture that is just so pretty.

Pretty good flavor. Making noodle dish.

Imy local grocery store used to sell a different brand so I tried this one. It’s excellent.

Wife ordered for special recipe that turned out awesome

I fry the whole packet & keep it in the fridge to use a little at a time for easy dinners. It’s great for a quick meal to stir fry some ground meat, onion, cabbage, carrots, then add your favorite noodles. Udon works really well & is my family’s favorite.

This product is too salty. You need to use very little and water down. I use one tablespoon for entire box of linguine noodles. The black bean paste you get in jars like Lee Kum Kee are better.

The flavor was great for making Jajangmyeon. About half a bag made for a large sauce-pan worth of sauce for a family of 5 to eat over noodles. If you are only using part of the bag, then storage becomes a little tricky. Would advise to seal and put in another ziplock (rather than squeezing out into another container). Wish they would sell these in the plastic tubs for easier storage!