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Description

pack of 2.2 pounds.
100% Cacao content Mixes well with cold products as well as develops flavor while cooking.
Perfect for baking.

Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights. Callebaut's Cocoa Powder is made from 100% pure cocoa, pressed from the same blend that is used to craft their finest Belgian chocolate. At its base is the West African bean, which gives it a lovely, red-brown colour and a solid chocolately taste. Beans from African regions, Latin America and Asia provide spiced notes. Very fine in texture, it can be easily mixed into doughs, batters and liquids. It is a great base for flavouring, colouring and texturing.

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Callebaut Baking Cocoa Powder 2.2lb. bag in Cook's Illustrated

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