Chef's Guide to Meat, Poultry & Seafood: A Quickstudy Laminated Reference
Product ID: 420735371
⭐4.7/5 rating from 295 reviews
📏6 laminated pages for quick reference
📚Authored by PhD expert Kathleen Grathwol
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Description
🔪 Master meat, poultry & seafood like a pro—your kitchen’s secret weapon!
- COMPACT PORTABLE - Perfectly sized paperback with 6 concise pages, ideal for chefs on the go or kitchen pros seeking fast answers.
- HIGHLY RATED RESOURCE - Join 295+ satisfied culinary professionals who rate this guide 4.7 stars for clarity and usefulness.
- EXPERT BACKED INSIGHTS - Authored by PhD Kathleen Grathwol, delivering trusted, science-based meat, poultry, and seafood knowledge.
- EFFORTLESS KITCHEN UPGRADE - Transform your cooking with a go-to reference that elevates your meat, poultry, and seafood mastery.
- INSTANT CULINARY CONFIDENCE - Laminated quickstudy format ensures durability and easy access during busy kitchen moments.
The Chef's Guide to Meat, Poultry & Seafood is a compact, laminated 6-page quickstudy paperback authored by PhD Kathleen Grathwol. With a stellar 4.7/5 rating from 295 reviews, it offers durable, expert-backed culinary insights designed for fast, reliable reference in professional and home kitchens alike.
Specifications
| Customer reviews | 4.7 4.7 out of 5 stars (297) |
| Dimensions | 21.59 x 0.15 x 27.94 cm |
| Edition | 2nd Second Edition, New Edition, Updated & Revised ed. |
| ISBN-10 | 1423241762 |
| ISBN-13 | 978-1423241768 |
| Item weight | 136 g |
| Language | English |
| Print length | 6 pages |
| Publication date | 1 May 2019 |
| Publisher | Quickstudy Reference Guides |
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