---
product_id: 42050479
title: "Ellora Farms Olive Oil Extra Virgin, Certified Single Estate PDO, Polyphenol Rich Extra Virgin Olive Oil Cold Pressed & Traceable, Global Gold Awards EVOO, Kosher, Crete, Greece 33.8 Fl oz (1 Ltr)"
brand: "ellora farms"
price: "36393 Ft"
currency: HUF
in_stock: true
reviews_count: 3
category: "Ellora Farms"
url: https://www.desertcart.hu/products/42050479-ellora-farms-olive-oil-extra-virgin-certified-single-estate-pdo
store_origin: HU
region: Hungary
---

# Single Estate PDO Purity Global Gold Award Winner Cold Pressed for Nutrient Integrity Ellora Farms Olive Oil Extra Virgin, Certified Single Estate PDO, Polyphenol Rich Extra Virgin Olive Oil Cold Pressed & Traceable, Global Gold Awards EVOO, Kosher, Crete, Greece 33.8 Fl oz (1 Ltr)

**Brand:** ellora farms
**Price:** 36393 Ft
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen with award-winning Greek purity and health in every drop!

## Quick Answers

- **What is this?** Ellora Farms Olive Oil Extra Virgin, Certified Single Estate PDO, Polyphenol Rich Extra Virgin Olive Oil Cold Pressed & Traceable, Global Gold Awards EVOO, Kosher, Crete, Greece 33.8 Fl oz (1 Ltr) by ellora farms
- **How much does it cost?** 36393 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/42050479-ellora-farms-olive-oil-extra-virgin-certified-single-estate-pdo)

## Best For

- ellora farms enthusiasts

## Why This Product

- Trusted ellora farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Versatility:** Elevates everyday meals with a bold, fruity aroma—ideal for salads, pasta, fish, or gourmet gifting.
- • **Pure Greek Excellence:** Sourced exclusively from a single estate in Crete, ensuring unmatched authenticity and traceability.
- • **Antioxidant Powerhouse:** Polyphenol-rich formula supports heart health and longevity, aligning with the Mediterranean diet’s superfood status.
- • **Cold Pressed Perfection:** Unrefined, cold pressed extraction preserves rich flavor and maximum nutritional benefits.
- • **Transparent & Trustworthy:** Fully traceable from grove to table, offering eco-conscious consumers peace of mind.

## Overview

Ellora Farms Extra Virgin Olive Oil is a USDA Organic, Non-GMO certified, single estate PDO olive oil from Crete, Greece. Cold pressed from Koroneiki olives, it is polyphenol-rich and antioxidant-packed, supporting heart health. This globally awarded, kosher-certified EVOO is fully traceable and perfect for enhancing a variety of dishes with its bold, fruity flavor.

## Description

desertcart.com : Ellora Farms Olive Oil Extra Virgin, Certified Single Estate PDO, Polyphenol Rich Extra Virgin Olive Oil Cold Pressed & Traceable, Global Gold Awards EVOO, Kosher, Crete, Greece 33.8 Fl oz (1 Ltr) : Grocery & Gourmet Food

Review: Great oil, some of the best - This is a two pack of steel cans of olive oil. I like to buy oil in these cans--the light-proof container keeps the oil from going rancid a bit longer. The spout is clever--it's the typical pull-up spout on oil cans but it has a screw cap. The oil is from Greece--Crete, reputed to be where some of the best Greek oil is grown on 1,000-year old trees. It's single point-of-origin, unlike most grocery store oils, which are multiple origin oil, generally Tunisian, Italian and other oils. The problem is, Italians consume olive oil in larger quantities than they can produce, so a lot of cheaper exported oil is mixed with North African oil to make it available. Worse yet, there is a lot of fraud in oils. I used to talk with a professor at U Mass-Lowell who was using HPLC (High Performance Liquid Chromatography) to discern if oils were being adulterated. He was finding that trendy oils, like rice bran oil, were often nothing like what was listed on the label. Fast forward a decade later, and there has been a huge exposure of fraud in Italian oils in particular. Spanish oils were also involved in a terrible tragedy in 1981 in Spain where non-food grade oils were sold in cans to households instead of the traditional olive, and 600 Spaniards died. I also like some California oils, but unless you can taste them, you don't know if you are going to get an aggressive, bitter oil or a fruity, light oil. I find California oils, due to the wildly different micro-climates there, really are quite variable. I prefer my EVOO to be a bit lighter and less aggressive. This oil is a nice lemony green-yellow with a fruity, grassy flavor that is very pleasant. It's not the most exciting oil I've ever tasted, but it's not for cooking. It makes heavenly salad dressings and drizzles. I made a lemon parsley dressing for a warm salad, and I was very happy with it. For cooking, a plain 100% oil is best. (Colavita and Trader Joes make fine ones.) I have two cruets, different colors. The EVOO is in one, the cooking oil in the other. Rachael Ray Cucina Stoneware EVOO Dispensing Bottle, Agave Blue is fairly nice--light proof and only the flap on the top is a bit annoying as it lets in air, but just don't fill it so full and use it up frequently.
Review: Excellent fresh, deep color, buttery quality oil!! True quality, single origin, stands alone taste. - I was trying to order my favorite olive oil so far, also from a single area in Greece, but it's been out of stock some time. Trying to find anything that even seemed similar quality to try was a task. I am SUPER picky with olive oil, especially to use mainly for dipping bread, but I fell upon this one and decided to give it a try. It came in a small 2 pack so actually gave 1 to one of my best friends, and we tried it at her house together. It is GREAT. Nice deep green tone, fresh, buttery, a little burn or brine in the end. Just great! I did mine with a little oregano, garlic salt, black pepper, and sliced Kalamata Olives for dipping Italian bread. DELICIOUS. It's one thing to cook with olive oil. You use a little and the main food you are cooking is basically 'the main food', not the oil. I use really really good oil, which I don't mind paying for as it's obvious quality, as the MAIN taste, for dipping. That's where you can get a real feel for the taste, and you know if you do use in any dressing, or to cook with, it won't ruin your dishes and can trust will give it a great taste or enhance the other items you make. THIS is one of the best. The Kings. Worth the $$. You can trust this one. I do not write many product reviews. This may be my 4th or 5th one in years in fact. Only when I really believe in a product all around do I write one to try to help someone else seeking an honest opinion that may help them decide. Keep in mind natural items can change in taste slightly year to year based on nature (rain, soil conditions, etc.). One batch may not be exact to future or past ones. I'll likely order this again and do another review based on that, but based on what I saw this family does to maintain quality and control of their product, I'm thinking it will be another 5 star I give, and the changes if any wouldn't be notable enough to change much. Enjoy yours in good health if you order, & thank you Greek family for a great product! (I found out I'm 33% Greek in a recent ancestry test! So not betraying my Sicilian roots here, honoring my new Greek roots!!)

## Features

- PREMIUM QUALITY & ORIGIN: Sourced from a single estate in Greece, our organic olive oil extra virgin cold pressed is USDA Organic and Non-GMO certified. Known as aceite de oliva extra virgen, it's a trusted pantry staple for quality-focused households.
- POLYPHENOL RICH & HEALTHY: This polyphenol rich olive oil supports heart health and longevity. Ellora Farms EVOO is antioxidant-rich and part of the world's healthiest Mediterranean diet.
- COLD PRESSED & UNREFINED: This extra virgin olive oil cold pressed from Koroneiki olives delivers rich taste and nutrition. Perfect for those seeking high quality cold pressed olive oil with no blends.
- TRACEABLE & TRUSTED: Every bottle of this olive oil extra virgin cold pressed is fully traceable from grove to table. Enjoy peace of mind with our transparent, eco-conscious harvesting process.
- VERSATILE FOOD PAIRING: Perfect for pasta, salad, fish, or dipping, this Greek extra virgin olive oil enhances every dish. The bold, fruity aroma makes it the best olive oil for daily use or gifting.

## Images

![Ellora Farms Olive Oil Extra Virgin, Certified Single Estate PDO, Polyphenol Rich Extra Virgin Olive Oil Cold Pressed & Traceable, Global Gold Awards EVOO, Kosher, Crete, Greece 33.8 Fl oz (1 Ltr) - Image 1](https://m.media-amazon.com/images/I/61afS+jwuGL.jpg)

## Questions & Answers

**Q: Does this have a bold/intense flavor?**
A: It depends on individual taste buds, but it does not have very bold flavor but smooth flavor with peppery soupçon. This is from mono-varietal Koroneiki Olives which are considered queen of olives. This is 100% True Extra Virgin Olive oil and not blended with any other ingredients to artificially boost the flavor. Anyone who has tried it, has loved it for life.

**Q: When will the 2018 harvest ship via amazon? if i order now am i getting last year’s harvest? i don’t mind waiting, just want the freshest. thank you!**
A: You are getting the 2018 Harvest and the freshest one. The season starts from November into February. The 2019 will come out in late March 2019. Hope this helps.

**Q: What is the acidity level in the oil?**
A: Max .5% and well below EU standards for the EVOO. Anyone telling or claiming otherwise uses artificial means to bring the acidity down and via introducing Nitogen. Hope this helps.

**Q: Does this olive oil can have an open and close seal on it, so i can open and pour some into another bottle, and then reseal to close again? thx**
A: Yes absolutely, you can pull this innovative tab out and make it into a spout. You can easily screw back the cap and store it. Please see images on the listing also. Thank you

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great oil, some of the best
*by J***. on May 3, 2016*

This is a two pack of steel cans of olive oil. I like to buy oil in these cans--the light-proof container keeps the oil from going rancid a bit longer. The spout is clever--it's the typical pull-up spout on oil cans but it has a screw cap. The oil is from Greece--Crete, reputed to be where some of the best Greek oil is grown on 1,000-year old trees. It's single point-of-origin, unlike most grocery store oils, which are multiple origin oil, generally Tunisian, Italian and other oils. The problem is, Italians consume olive oil in larger quantities than they can produce, so a lot of cheaper exported oil is mixed with North African oil to make it available. Worse yet, there is a lot of fraud in oils. I used to talk with a professor at U Mass-Lowell who was using HPLC (High Performance Liquid Chromatography) to discern if oils were being adulterated. He was finding that trendy oils, like rice bran oil, were often nothing like what was listed on the label. Fast forward a decade later, and there has been a huge exposure of fraud in Italian oils in particular. Spanish oils were also involved in a terrible tragedy in 1981 in Spain where non-food grade oils were sold in cans to households instead of the traditional olive, and 600 Spaniards died. I also like some California oils, but unless you can taste them, you don't know if you are going to get an aggressive, bitter oil or a fruity, light oil. I find California oils, due to the wildly different micro-climates there, really are quite variable. I prefer my EVOO to be a bit lighter and less aggressive. This oil is a nice lemony green-yellow with a fruity, grassy flavor that is very pleasant. It's not the most exciting oil I've ever tasted, but it's not for cooking. It makes heavenly salad dressings and drizzles. I made a lemon parsley dressing for a warm salad, and I was very happy with it. For cooking, a plain 100% oil is best. (Colavita and Trader Joes make fine ones.) I have two cruets, different colors. The EVOO is in one, the cooking oil in the other. Rachael Ray Cucina Stoneware EVOO Dispensing Bottle, Agave Blue is fairly nice--light proof and only the flap on the top is a bit annoying as it lets in air, but just don't fill it so full and use it up frequently.

### ⭐⭐⭐⭐⭐ Excellent fresh, deep color, buttery quality oil!! True quality, single origin, stands alone taste.
*by J***R on May 9, 2020*

I was trying to order my favorite olive oil so far, also from a single area in Greece, but it's been out of stock some time. Trying to find anything that even seemed similar quality to try was a task. I am SUPER picky with olive oil, especially to use mainly for dipping bread, but I fell upon this one and decided to give it a try. It came in a small 2 pack so actually gave 1 to one of my best friends, and we tried it at her house together. It is GREAT. Nice deep green tone, fresh, buttery, a little burn or brine in the end. Just great! I did mine with a little oregano, garlic salt, black pepper, and sliced Kalamata Olives for dipping Italian bread. DELICIOUS. It's one thing to cook with olive oil. You use a little and the main food you are cooking is basically 'the main food', not the oil. I use really really good oil, which I don't mind paying for as it's obvious quality, as the MAIN taste, for dipping. That's where you can get a real feel for the taste, and you know if you do use in any dressing, or to cook with, it won't ruin your dishes and can trust will give it a great taste or enhance the other items you make. THIS is one of the best. The Kings. Worth the $$. You can trust this one. I do not write many product reviews. This may be my 4th or 5th one in years in fact. Only when I really believe in a product all around do I write one to try to help someone else seeking an honest opinion that may help them decide. Keep in mind natural items can change in taste slightly year to year based on nature (rain, soil conditions, etc.). One batch may not be exact to future or past ones. I'll likely order this again and do another review based on that, but based on what I saw this family does to maintain quality and control of their product, I'm thinking it will be another 5 star I give, and the changes if any wouldn't be notable enough to change much. Enjoy yours in good health if you order, & thank you Greek family for a great product! (I found out I'm 33% Greek in a recent ancestry test! So not betraying my Sicilian roots here, honoring my new Greek roots!!)

### ⭐⭐⭐⭐⭐ Review
*by J***L on February 12, 2024*

Muy bueno

## Frequently Bought Together

- Ellora Farms, Certified PDO Extra Virgin Olive Oil, Single Estate, Single Origin, Single Variety, Cold Press & Traceable Olive Oil, Crete, Greece, Kosher, 1 Lt Tin (33.8 oz.)
- Aleta, USDA Organic Greek Extra Virgin Olive Oil, EU Certified Single Estate PDO Greece, 1 Lt (33.8 oz.) Tin, Kosher EK, Pack of 1
- Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-02*