---
product_id: 413523087
title: "The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment"
brand: "jun takahashihidemi satomitose tsuchida"
price: "21081 Ft"
currency: HUF
in_stock: true
reviews_count: 8
url: https://www.desertcart.hu/products/413523087-the-art-and-science-of-sushi-a-comprehensive-guide-to
store_origin: HU
region: Hungary
---

# The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

**Brand:** jun takahashihidemi satomitose tsuchida
**Price:** 21081 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment by jun takahashihidemi satomitose tsuchida
- **How much does it cost?** 21081 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/413523087-the-art-and-science-of-sushi-a-comprehensive-guide-to)

## Best For

- jun takahashihidemi satomitose tsuchida enthusiasts

## Why This Product

- Trusted jun takahashihidemi satomitose tsuchida brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

## Images

![The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment - Image 1](https://m.media-amazon.com/images/I/81kgamMF2hL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good book. Well written and illustrated
*by M***H on May 9, 2025*

Good book. I’ve been a Sushi Chef for two decades. Own my own restaurant. Knew half the stuff I read but learned some interesting things from this book. Professional or home Chef, worth a read.

### ⭐⭐⭐⭐⭐ The pics are seldom explained.
*by H***. on May 4, 2025*

Great book lots of info.

### ⭐⭐⭐⭐⭐ Sushi, the great book!
*by D***A on April 4, 2025*

I learned a lot about sushi from this book. The photos are so well taken, they almost made me want to eat the pages—I was genuinely getting hungry!

## Frequently Bought Together

- The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
- The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
- Sushi Chef: Sukiyabashi Jiro

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**Shop now:** [https://www.desertcart.hu/products/413523087-the-art-and-science-of-sushi-a-comprehensive-guide-to](https://www.desertcart.hu/products/413523087-the-art-and-science-of-sushi-a-comprehensive-guide-to)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-08*