CHOMPS Beef Stick 8PK 9.2 OZ

I like how clean these ingredients are and these beef sticks are delicious without being too spicy for kids. They are expensive, but I justify the purchase for the convenience of a healthy on the go snack full of protein. My kids love these!

I’ll admit, I bought into the internet hype about Chomps—and honestly? I’m glad I did. As a breastfeeding mom, getting enough protein can be tricky, but these jerky sticks are an easy go-to when I need a snack and really don’t want to reach for chocolate. They taste great, and I actually prefer the larger size over the mini sticks. They’re a little pricey, but they’re worth it if you’re trying to keep your sugar cravings in check while still getting a solid snack in.

Of all jerkies, this is probably the healthiest I have seen in terms of ingredients. Finally we have a jerky that has a nice balance of taste and ingredients used.

Tastes good. Was a little worried after ordering as I saw some reviews saying grass fed isn't as flavorul. For my tastebuds grass fed beef is just as flavorful and so are these beef stucks. They dont have the sugar and thick grease as traditional beef sticks so this cleaner taste is a preference for me. I think those who eat cleaner taste things differently.

Our family finds these beef sticks to be a great pick me up snack for when we are on the go. They are packed with protein and give you the energy you need when there isn't time to prepare a meal.

Great mid morning snack . Taste is really good.

The best high protein snack —just wish they were a little more affordable or offered a bulk discount

My kids have champagne taste evidently and they require only the best. Chomps appears to be the best. Unlike most jerky or beef sticks, Chomps doesn't have sugar or filler. It's all good stuff and no funky preservatives. THey do have what's called encapsulated lactic acid, which is the first time I've ever heard of it. On their site they claim: The lactic acid in our products is derived from Non-GMO cane sugar and it’s created through a fermentation process in which the cane sugar is converted to an acid. While the lactic acid originates from cane sugar, the final product contains no sugar, and thus it will not lead to a spike in blood sugar levels.The lactic acid, combined with sea salt and celery juice powder is what gives our sticks the 13-month shelf life.I think the flavor is good with a little kick, but I would prefer a little more salt. Having eaten all grass-fed beef, I'm surprised this tastes as good as it does. I don't think grass-finished beef tastes very good, but I know it's healthier.