---
product_id: 40305632
title: "Manufacturing Company carbon steel skillet, 10-Inch, Black/Orange"
brand: "lodge"
price: "46283 Ft"
currency: HUF
in_stock: true
reviews_count: 3
url: https://www.desertcart.hu/products/40305632-manufacturing-company-carbon-steel-skillet-10-inch-black-orange
store_origin: HU
region: Hungary
---

# 12-gauge heavy-duty carbon steel Silicone handle holder heat resistant to 500°F Pre-seasoned for natural non-stick finish Manufacturing Company carbon steel skillet, 10-Inch, Black/Orange

**Brand:** lodge
**Price:** 46283 Ft
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the skillet pros swear by!

## Quick Answers

- **What is this?** Manufacturing Company carbon steel skillet, 10-Inch, Black/Orange by lodge
- **How much does it cost?** 46283 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/40305632-manufacturing-company-carbon-steel-skillet-10-inch-black-orange)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cooking:** Pre-seasoned surface ensures easy food release and improves with every use.
- • **Heat-Safe Handling:** Includes a silicone hot handle holder protecting hands up to 500°F for safer cooking sessions.
- • **Pro-grade Durability:** Built with 12-gauge carbon steel and riveted handles for lifetime resilience.
- • **Low-Maintenance Excellence:** Dishwasher safe handle holder and easy-care skillet that rewards prompt drying and oiling.
- • **Versatile Culinary Powerhouse:** Perfect for searing, sautéing, grilling, roasting, and frying on all cooktops including induction.

## Overview

The Lodge 10-inch carbon steel skillet combines professional-grade 12-gauge steel durability with a naturally seasoned, easy-release finish that improves over time. Designed for versatile cooking on all stovetops including induction, it features steel riveted handles and a heat-resistant silicone holder protecting hands up to 500°F. This skillet is dishwasher safe (handle holder) and built to be your lifelong culinary companion.

## Description

The Lodge 10-inch seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet. Includes orange Lodge Silicone Hot Handle Holder, which protects hands up to 500-degrees F (not intended for use in oven or direct flame) and is dishwasher safe. Heavy duty 12 gauge carbon steel with steel riveted handles. Carbon steel is preferred by professional kitchens and is the right tool to sear, saute, grill, roast and fry. Seasoned for a natural, easy-release finish that improves with use. Great for induction cooktops. Easy care: hand wash, dry promptly and rub with cooking oil.

## Features

- Heavy-duty 12 gauge carbon steel with steel riveted handles
- Seasoned for a natural, easy-release finish that improves with use
- The right tool to sear, saute, grill, roast, fry; Great for induction cooktops
- Silicone hot handle holder protects hands from heat up to 500-degrees F; Dishwasher safe

## Product Details

- **Brand:** Lodge
- **Material:** Steel
- **Special Feature:** Made without PFOA or PTFE
- **Color:** Black/Orange
- **Capacity:** 10 Cubic Inches

## Images

![Manufacturing Company carbon steel skillet, 10-Inch, Black/Orange - Image 1](https://m.media-amazon.com/images/I/81P1brzRzCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It's Lodge, so it has to be good!
*by A***R on November 3, 2024*

Just what I was looking for, a good, heavy steel skillet. (I almost never rate anything "5-star".) I now can save my (mostly Lodge) cast iron from frying uncured meat which usually results in my having to re-season it. It's not "slick" like my well-seasoned cast iron, but there's no need to worry about scraping it after use-no injury to the cooking surface. Just grease it well before heating, and most stuff doesn't stick. No toxic "non-stick" surface of wonder-chemicals that turn out to be cancer-causing decades later. It passed the test of browning ground meat for chili-didn't stick and cleanup was easy. Heating is even, though the bottom may not be perfectly level (I'm not sure. It seems to be "close enough".) The extra-long handle seems to be designed for campfire cooking-a little unhandy for stovetop frying as well as storage. The 10-inch version fits standard electric stove eyes very well (Main reason I bought it-already have a 12-inch Revere ware stainless skillet inherited from Mama-too big for present range.) The silicone rubber handle protector (easily removable for oven use) is a bonus. I'm sure it'll outlast me! Would definitely buy again- Lodge wins again!

### ⭐⭐⭐⭐⭐ Pre-Seasoning really works
*by M***N on December 17, 2020*

Right out the box, I like the weight. I had to give up cast iron skillets.For the first couple of weeks, I wasn't too sure about it. Then, I found my husband making hash in it. The hash was bubbling away as he was working to get it all browned up. I asked if he'd sprayed it with non-stick before he started and he said no. That's when I knew if this pan was really any good. I must say, the pan is great. After removing the hash, I immediately wiped it with a dry paper towel. Then I let the pan cool completely. Once cool, I took a dry Scrub Daddy (you can get them on Amazon) and lightly scrubbed to remove all bits that the paper towel missed. After that, I put a wee bit of water on the scrub daddy and ran it around the pan. After that, I immediately dried the pan. That is probably all that I had to do but my practice is to put a couple of drops of oil in the pan as the gas is heating the pan (I have the gas on the highest setting) and spread the oil with a folded paper towel held by long handled tongs. Once the oil completely covers the pan, I leave the heat on and take a fresh folded paper towel and wipe out the excess oil. I then let it cook until it steams/burns off for a minute or 2 (no flames/no smoke alarms). No more wiping. I just turn the heat off and let the pan cool completely. I have a made-in carbon steel pan that always loses its seasoning and I found this method keeps the pan in good shape and ready for the next use. If you are looking for a carbon steel pan, I do recommend this Lodge skillet. Just remember to never put a hot pan in water (it will warp), do not use dish soap or cleansers in it (If you feel that you must clean it, pour a lot of salt in the skillet and rub until all bits are removed, then wipe out the salt and take a damp paper towel to remove any salt residue), NEVER soak in water..in fact, don't leave any trace of water anywhere on the pan (if the bottom or sides get wet, fire it up until it is dry).Oh, and I use Avocado oil (also on Amazon) because it's good to 500 degrees F and when refreshing the seasoning or just keeping the seasoning fresh, you want the pan screaming hot.

### ⭐⭐⭐⭐ Works good; requires lots of maintenance
*by P***I on February 20, 2025*

I bought this steel pan after watching videos on how to use carbon steel cookware. Yes, it comes seasoned but you should wash it gently first, then dry, and re-season again. The first time I tried eggs they stuck somewhat. The next time I was careful to heat the pan sufficiently before I added the oil - this time was much better.Tonight I tried frying potatoes. Keep in mind that the sides of the pan are sloped & it’s easy to spill some oil over the sides. Most likely I crowded the pan too much but even with a lid, some of the oil spilled over the sides. A carbon steel sauté pan with straight vertical sides would be much better - if I can find one. After cooking the potatoes I wiped the oil from the pan then added butter & sautéed salmon. It does come out nice & crispy on the outside- I finished cooking it in the toaster oven on a separate pan made for the oven.The biggest advantage I see is that it performs like cast iron without the added weight. But after each use you have to re-season the pan - that’s why I gave it 4 stars.

## Frequently Bought Together

- Lodge Manufacturing Company CRS10HH61 Carbon Steel Skillet, 10-inch, Black/Orange
- Lodge Pre-Seasoned Carbon Steel Skillet - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - 8 Inch
- Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Carbon Steel Pan Products - Reusable Heat Protection Up to 500° - Orange

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-01*