---
product_id: 400642365
title: "Natural Sheep Casings 24-26mm 229ft"
brand: "the new zealand casings co"
price: "50075 Ft"
currency: HUF
in_stock: true
reviews_count: 10
category: "The New Zealand Casings Co"
url: https://www.desertcart.hu/products/400642365-natural-sheep-casings-24-26mm-229ft
store_origin: HU
region: Hungary
---

# 100% natural, edible sheep casings 24-26mm uniform diameter Pre-tubed on 4 tubes for easy loading Natural Sheep Casings 24-26mm 229ft

**Brand:** the new zealand casings co
**Price:** 50075 Ft
**Availability:** ✅ In Stock

## Summary

> 🐑 Elevate your sausage game with nature’s original casing — juicy, tender, and irresistibly snap-worthy!

## Quick Answers

- **What is this?** Natural Sheep Casings 24-26mm 229ft by the new zealand casings co
- **How much does it cost?** 50075 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/400642365-natural-sheep-casings-24-26mm-229ft)

## Best For

- the new zealand casings co enthusiasts

## Why This Product

- Trusted the new zealand casings co brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **No Shorts, No Waste:** Guaranteed full-length 131ft casing means less mess, less waste, and more sausages per pack.
- • **Farm-to-Table Purity:** Sourced from free-range, grass-fed New Zealand sheep, fully traceable and Halal certified.
- • **Natural Flavor Infusion:** Semi-permeable sheep casings breathe, locking in juiciness and delivering that coveted ‘snap’.
- • **Effortless Loading Tubes:** Pre-flushed and pre-tubed on 4 sturdy tubes eliminates tangles and speeds up your sausage making.
- • **Precision Perfect Diameter:** Consistent 24-26mm size ensures professional-grade hot dogs & sausages every time.

## Overview

The New Zealand Casings Co offers premium A-grade natural sheep casings, 24-26mm diameter, totaling 131ft pre-tubed for easy use. Perfect for making approximately 48lb or 360 sausages including hot dogs, merguez, and breakfast sausages. These edible, Halal-certified casings are sourced from free-range, grass-fed sheep in New Zealand, ensuring superior flavor, juiciness, and the authentic sausage snap that synthetic casings can’t match.

## Description

- THE NEW ZEALAND CASINGS CO is 100% owned and operated in New Zealand by a family who respect the age old craft of natural sausage casings and passionate sausage makers.- CASING FOR SAUSAGE MAKING: These are edible, natural sheep casings for sausage making (sausage skins) made from sheep intestines specifically designed for home sausage making. - PRODUCT FORMAT: 7 x 32ft long pieces of sausage casings (131ft long total) threaded onto soft tubes for easy transfer from tube to sausage nozzle.- PRODUCT SIZE: A Grade Uniform 24/26mm. Your sausage will be 24-26mm or about 1” diameter once casing filled/stuffed. About the size of a Quarter.- UTILISATION: As a guide, with this 229ft product you can make a total of approximately 48lb of sausages or appx 360 sausages.- NO 'SHORTS' GUARANTEE: We are proud to have a no 'shorts' guarantee. Shorts are the casing off-cuts that can be as short as 2ft that some manufacturers cheekily package up and sell off to home sausage makers.- TYPES OF SAUSAGES: Our edible sausage casings are great for any type of sausage including breakfast sausage, hot dog, franks, chorizo, chipolata, merguez, hot links, chicken, pork, venison, lamb, beef or halal sausages. Suitable for fresh or cured sausages and smoking. - GREAT HOT DOG CASINGS: If you’re looking for natural casing hot dogs you’ve come to the right place! Traditionally a hot dog or frankfurter had to be made with a 24-26mm natural sheep casing to be legally called a hot dog. So our casings are the perfect size.- SOURCE: 100% sourced, processed and dispatched from New Zealand.-USAGE: Please soak casings in warm water (99F - body temp) for minimum 45mins before use and use a 0.5" nozzle on your sausage stuffer.- SHELF LIFE: Our products have a 12 month shelf life. They will last their full life, even if opened, as long as storage and usage instructions are followed

Review: I like em - First time making sausage - I bought these. So rinse em off, toss em in warm water for 45ish minutes. First time I just put the tube over the horn - super bad idea. Then I slid it off on to the horn good idea initially, but it got sticky and ripped. Second tube of casing - hit the horn with some spray cooking oil, there is some technique but only 1 blow out on the second casing. Threw on smoker - my sausage was too fatty but it tastes good and was made with real meat. I was making smokehouse style sausage, this case was too small for the task but it did work
Review: Best Casing for me - Best casings I've ever used. Nice size diameter for fullfilling sausages. It's packed on a tube so easily loads on my nozzle which is almost same diameter. This is so smart and helpful. Casings don't tear when I load them and fills well. Also the salt packing keeps them fresh longer.

## Features

- THE NEW ZEALAND CASINGS CO. These edible, pre-flushed sheep casings / sausages skins / intestines for sausage making are 24-26mm / about 1” diameter (about the size of a Quarter). They make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, breakfast, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or sausage casing. With this 131ft sausage casing you can make approximately 27lb or 200 sausages.
- SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade). They are pre-flushed and pre-tubed onto 4 hard tubes (32ft of casings per tube), which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. Certified Halal Casings.
- NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. This pack contains 4 tubes, each with 32ft of casings (131ft total) which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "snap" that you can only get from natural casings
- NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0994ZYGR1 |
| Best Sellers Rank | #24,204 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #110 in Sausages |
| Brand | THE NEW ZEALAND CASINGS CO |
| Brand Name | THE NEW ZEALAND CASINGS CO |
| Cuisine | Perfect for Home Sausage Making - Hog Dogs, Merguez, Chorizo & Breakfast Sausages |
| Customer Reviews | 4.0 out of 5 stars 673 Reviews |
| Flavor | Natural Sheep Casings for Sausage Making |
| Item Weight | 1.1 ounces |
| Manufacturer | The New Zealand Casings Co |
| Number of Items | 1 |
| Number of Pieces | 7 |
| Size | 1 inch casing, 229 ft long, makes ~48 lb |
| Specialty | 229ft long. 24-26mm diameter. Makes ~48lb |
| Unit Count | 1 Count |

## Product Details

- **Brand:** THE NEW ZEALAND CASINGS CO
- **Cuisine:** Perfect for Home Sausage Making - Hog Dogs, Merguez, Chorizo & Breakfast Sausages
- **Flavor:** Natural Sheep Casings for Sausage Making
- **Item Weight:** 1.1 ounces
- **Number of Items:** 1

## Images

![Natural Sheep Casings 24-26mm 229ft - Image 1](https://m.media-amazon.com/images/I/71Z3gpDEHrL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I like em
*by C***R on April 6, 2025*

First time making sausage - I bought these. So rinse em off, toss em in warm water for 45ish minutes. First time I just put the tube over the horn - super bad idea. Then I slid it off on to the horn good idea initially, but it got sticky and ripped. Second tube of casing - hit the horn with some spray cooking oil, there is some technique but only 1 blow out on the second casing. Threw on smoker - my sausage was too fatty but it tastes good and was made with real meat. I was making smokehouse style sausage, this case was too small for the task but it did work

### ⭐⭐⭐⭐⭐ Best Casing for me
*by O***G on April 28, 2026*

Best casings I've ever used. Nice size diameter for fullfilling sausages. It's packed on a tube so easily loads on my nozzle which is almost same diameter. This is so smart and helpful. Casings don't tear when I load them and fills well. Also the salt packing keeps them fresh longer.

### ⭐⭐⭐⭐ Rinse - Rinse - Rinse
*by E***! on November 14, 2025*

🐑🐑🐑🐑 Four Genuine Sheep Rating! Purchased these casings to do pepperoni sticks. The skins were packaged on two plastic tubes. I soaked and then rinsed inside and out several times, as the sheep skins had an odor. They were a little large for pepperoni sticks, but were easy to attach to the nozzle. No tearing when filling. Great texture and no aftertaste. I feel they worked well and had a good snap. The price was high for the amount of meat they do but okay for doing smaller batches.

## Frequently Bought Together

- Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 229” makes 48lb Sausages
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2
- Snack Stick Casings - natural LAMB/SHEEP casings for sausage making. 19mm casing. Ideal sausage casings for Snack Sticks or Breakfast Sausage. Certified Halal Casings. 131ft, makes 22lb of sausages

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-09-18*