This durum wheat semolina is particularly ideal for the preparation of dishes with croquettes, gnocchi, pasta, etc. La Grande Ruota, established since 1853, is a small family-owned company, situated near the city of Brescia in the Lombardia region, Northern Italy. The company, still run by the same family of the founder, produces various high quality corn flour with a unique taste that is well recognized around the world - by both food service professionals and regular consumers. The high quality production standards, well kept family secrets in the corn flour milling process, and a family tradition passed on from father to son for many generations, makes this company very special.
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