---
product_id: 393609527
title: "Type 3"
brand: "ramen supply company"
price: "15532 Ft"
currency: HUF
in_stock: null
reviews_count: 8
url: https://www.desertcart.hu/products/393609527-type-3
store_origin: HU
region: Hungary
---

# Thin Noodles Low Hydration Special Blend Type 3

**Brand:** ramen supply company
**Price:** 15532 Ft
**Availability:** ❌ Out of Stock

## Summary

> 🍜 Unleash Your Inner Ramen Chef!

## Quick Answers

- **What is this?** Type 3 by ramen supply company
- **How much does it cost?** 15532 Ft with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/393609527-type-3)

## Best For

- ramen supply company enthusiasts

## Why This Product

- Trusted ramen supply company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Simply dissolve and mix for a hassle-free noodle-making experience.
- • **Crafted for Precision:** Specially formulated for thin, firm noodles that impress.
- • **Elevate Your Ramen Game:** Transform your homemade noodles with the perfect alkaline balance.
- • **Join the Ramen Revolution:** Be part of the culinary trend that’s taking the world by storm!
- • **Professional Quality at Home:** Achieve restaurant-quality ramen in your own kitchen.

## Overview

Kansui Powder Type 3 is a specialized blend designed for creating thin, firm ramen noodles with low hydration. Composed of 80% Potassium Carbonate, 15% Sodium Carbonate, and 5% Sodium Phosphates, this powder enhances flavor, texture, and color, making it an essential ingredient for noodle enthusiasts looking to elevate their homemade ramen experience.

## Description

Full description not available

## Features

- Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color.
- Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate
- Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate
- Type 3 is recommended for a thin noodle with lower hydration. This mix gives the noodle a firmer bite and aids in water absorption and retention, making the dough easier to work with and less susceptible to drying out. 80% Potassium Carbonate, 15% Sodium Carbonate, 5% Sodium Phosphates
- Dissolve Kansui Powder into water before adding to flour to make fresh ramen noodle dough

## Images

![Type 3 - Image 1](https://m.media-amazon.com/images/I/814jqxFDkrL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Can Kansui powder be used on meat?**
A: Kansui Powder is meant to be dissolved into water that's then used to make ramen noodle dough. It's not a seasoning.

It might have a tenderizing effect on meat similar to baking soda. If you'd like to experiment with this I'd recommend reading about meat "velveting" with baking soda.

Thank you for your question!

**Q: Which type would be the best for a newbie ramen maker?**
A: Type 2 is a great go-to for almost any type of ramen. If there's only one kansui powder in your pantry this is the best one to have.

Type 3 will make the dough easier to work with and could be a good option for someone just getting started. If you'd like the experience to be a bit easier you could also get started with Type 3.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for ramen
*by S***O on June 20, 2025*

Makes nice ramen noodles

### ⭐⭐⭐⭐⭐ Works great! Use a scale.
*by H***. on January 26, 2025*

Works great- love using this in my home made ramen. It’s important to note that a scale is needed to properly measure this.

### ⭐⭐⭐⭐⭐ Makes great authentic ramen noodles
*by B***N on April 7, 2025*

Used it twice already and it makes ramen noodles so tasty and restaurant-like. Great product and not too expensive

## Frequently Bought Together

- Kansui Powder for Making Fresh Ramen Noodles - Type 3 - Special Blend for Thin, Firm and Low Hydration Ramen Noodles (6 Oz)
- Helen’s Asian Kitchen Spider Strainer, 6-Inch Stainless Steel Mesh Strainer Basket with 7.5-Inch Bamboo Handle
- Kaneso Tokuyu Hanakatsuo, Dried Bonito Flakes 3.52 Oz

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**Shop now:** [https://www.desertcart.hu/products/393609527-type-3](https://www.desertcart.hu/products/393609527-type-3)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-03*