Description
- About this item Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia, and nausea. They can be roasted, powdered, or taken with honey for relief in digestive disorders. Cloves are low in calories and provide some fiber, manganese, vitamin K and vitamin C.Cloves are high in antioxidants, including eugenol and vitamin C, both of which can help reduce oxidative stress. Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. They can be roasted, powdered, and taken with honey for relief in digestive disorders. Cloves have been used in many traditional remedies for a number of diseases. One such disease is diabetes. In patients suffering from diabetes, the amount of insulin produced by the body is not sufficient or insulin is not produced at all. Studies have revealed that extracts from cloves imitate insulin in certain ways and help in controlling blood sugar levels. Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a two step zip lock pouch, easy to handle convenient to store. AROMATIC & NATURAL FLAVOR | PURE VEGETARIAN | NO ARTIFICIAL FLAVORS | NO ARTIFICIAL PRESERVATIVES | NO ARTIFICIAL COLOR | EXPORT QUALITY PRODUCT Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacteria that spreads cholera.
Clove is a culinary herb cum condiment, which is bitingly pungent, sweet in a way but full of fragrance. This is an important component of Indian garam masala. Cloves are used in lot of Asian cuisine lending flavor to meats, curries, and marinades, Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. Cloves are used in Indian Ayurvedic medicine where the essential oil is used as an anodyne
