Name - Ginger Chai Tea - Spicy - Smooth - Aromatic - Full Bodied Flavor - Black tea gives Ginger Chai a rich - bold flavor - Cinnamon balances the black tea with its spicy-sweet character - Delicious to Enjoy Hot or Iced - Preparation - Bring water to a boil - Use 1.5 TSP per 8oz of water - Pour boiling water over the tea - Steep 1 minute - Use the same leaves 2 times - 1oz tea makes approx. 20 cups - Caffeinated - Ingredients - Cinnamon Tea - Ceylon Sonata Tea - Cardamom - Ginger Root - Cloves
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