---
product_id: 389063052
title: "Hickory Smoked Bacon Cure/Dry Curing Mix -100g (makes 2.5kg of Bacon)"
brand: "tongmaster"
price: "5545 Ft"
currency: HUF
in_stock: true
url: https://www.desertcart.hu/products/389063052-hickory-smoked-bacon-cure-dry-curing-mix-100g-makes-2
store_origin: HU
region: Hungary
---

# Versatile for pork, beef, lamb, venison 100g mix cures 2.5kg meat 4-5 days refrigeration cure Hickory Smoked Bacon Cure/Dry Curing Mix -100g (makes 2.5kg of Bacon)

**Brand:** tongmaster
**Price:** 5545 Ft
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate your home bacon game — because ordinary just won’t cut it!

## Quick Answers

- **What is this?** Hickory Smoked Bacon Cure/Dry Curing Mix -100g (makes 2.5kg of Bacon) by tongmaster
- **How much does it cost?** 5545 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/389063052-hickory-smoked-bacon-cure-dry-curing-mix-100g-makes-2)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Gluten-free, dairy-free, and crafted in Scotland for premium quality and peace of mind.
- • **Compact & Convenient:** Heat-sealed 100g pack fits neatly in your cupboard, ready for your next gourmet project.
- • **Precision Perfect Cure:** Exact 100g mix for 2.5kg meat ensures consistent, mouthwatering results every time.
- • **Dual-Method Flexibility:** Use as a dry rub or brine solution to customize your bacon curing experience.
- • **Extended Flavor Maturation:** Post-cure resting period (2-10 days) unlocks deep, authentic smoky richness.

## Overview

Tongmaster’s Hickory Smoked Bacon Cure is a 100g dry curing mix designed to transform up to 2.5kg of pork loin or other meats into rich, smoky bacon. Offering both dry rub and brine curing methods, it requires 4-5 days of refrigeration followed by a maturation period for optimal flavor. Gluten-free and dairy-free, this heat-sealed powder from Scotland delivers professional-grade results for home chefs craving authentic smoked bacon.

## Description

Hickory Smoked Bacon Cure/Dry Curing Mix -100g (makes 2.5kg of Bacon)

## Features

- Make your own great tasting smoked bacon at home! Our bacon cure can be used as a dry cure or as a brine solution.
- Dry cure · Rub 100g bacon cure with 2400g of Pork Loin · Rub into the meat (rind can be removed for better penetration) · Stand the meat fat layer down in a suitable bag or tray · Refrigerate for 4-5 days · Once cured, rinse and leave to mature for a minimum for 2 days
- Brine cure · Mix 100g bacon cure mix with 286g salt and 916g water · Stir until dissolved and place meat in solution · Cure for 4-5 days · Remove from the brine and leave to mature for up to 10 days. Supplied in a 50g pack Suitable for pork, venison, beef or lamb
- Dont forget to check out our other flavours such as Original, Smoked and Maple
- Supplied as a 100g pack

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Weight | 100 g |
| Units | 100.0 gram |
| Storage Instructions | Store in cupboard |
| Brand | Tongmaster |
| Cuisine | Worldwide |
| Format | Powder |
| Region Produced In | Scotland |
| Speciality | Gluten Free, Dairy Free |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 9.56 kcal |
| Fat | 0g g |
| of which: |  |
| - Saturates | 0g g |
| Carbohydrate | 10g g |
| of which: |  |
| - Sugars | 10g g |
| Fibre | 0g g |
| Protein | 0g g |
| Salt | 88.8g g |

## Images

![Hickory Smoked Bacon Cure/Dry Curing Mix -100g (makes 2.5kg of Bacon) - Image 1](https://m.media-amazon.com/images/I/71yWcxGVkKL.jpg)

## Available Options

This product comes in different **Size Name** options.

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**Shop now:** [https://www.desertcart.hu/products/389063052-hickory-smoked-bacon-cure-dry-curing-mix-100g-makes-2](https://www.desertcart.hu/products/389063052-hickory-smoked-bacon-cure-dry-curing-mix-100g-makes-2)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-01*