Description
- Literally translated as "strangle the priest", these strands are rolled by hand.
- Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
- Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
- Extruded from hand-carved bronze dies, some of which date back to the 19th century.
- Artisinal pasta at its finest
Rustichella StrOuncezapreti Pasta (2 X 8.8 Ounce)
