Description
- Seasonal Item. Sept-June 30. Developed for and preferred by Professional Chefs.
- Create broth for soups & chowders. Perfect for pan sauces and flavoring cold seafood sauces. Add to cooking water when preparing rice & grains or poaching seafood. Enhance homemade broths.
- Recipes Ideas: Lobster Newburg, Lobster Stew, Lobster Mac & Cheese, Lobster Salad, Lobster Risotto, Lobster Bisque.
- Authentic cooked Shelfish flavor. Make as much or as little as needed. Resealable jar. Shelf Life: 2 months (non-refrigerated); 6 months (refrigerated); May be frozen for longer shelf life. Spoonable when frozen.
- Ingredients: Cooked lobster meat, salt, sugar, potato flour, hydrolyzed corn protein, dextrose, onion powder, natural lobster flavor, yeast extract, spices, garlic powder, disodium inosinate, disodium guanylate, citric acid, natural flavor, and xanthan gum. Allergens: Shellfish (Lobster)
- Directions: To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, pan sauces, chowders, gumbos, paella, cioppino, steaming mussels or clams and mayonaise or sour cream based dips and spreads. Use prepared stock to create home-style soups or to enhance pasta, rice dishes, risottos and casseroles,
A paste base made with lobster meat from the cold waters of the North Atlantic. RC Lobster Base contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of a lobster stock. The base and prepared stock have an attractive natural light pink color. Made in the USA.
