Ann Clark Baby Shower Cookie Cutters Set of 5, Made in USA

I absolutely love these so much this set helped me create the cutest baby shower cookies easily! They are great quality and so fun the shapes are perfect for any baby shower and I'm so in love with this set!

Good quality cutters, easy to use and wash. Rust free as long as you don’t leave them soaking in water!! Makes for the cutest baby shower set. The varieties of designs you can make are endless!

Excellent cutters. Note they are true to their size stated/ bigger

Love them!

Super cute cutters and work great for my sugar cookies. Can’t wait to make baby shower sets!!

cute cutters, but a little flimsy, not made as well as the plastic ones, can bend easy if you are not careful, but cookies turned out cute.

Great cookie cutter! No complaints. Used them for my SIL’s shower.

Exactly what I was looking for and at a great price. Large cutters for nice sized cookies. Can't wait for the baby shower!

大きめなので、存在感も出ますし、とても使いやすいです。 ケーキの飾りや、出産内祝いなどのギフトに使いました。

Tamaño grande, cortan muy bien

I've made several batches now, and these work great. I have many Xmas metal cookie cutters I've accumulated over the years, and they are the best ones. These ones are like ones I've bought in past. Love them. They come with a booklet by the gal selling, who sells accessories like food colouring. The booklet has a recipe, much like every other sugar cookie recipe, but she doesn't use baking powder. Most recipes call for 1 1/2 tsp of baking powder, and my first batch I used it and they puffed up and spread out so much, that the shape was lost, especially the baby carriage. Next recipe I cut the baking powder down to 1/4 tsp and shapes were retained. I think it's safe to say one could leave it out entirely. Also, like ginger cookies, if you find your cookies are too hard, just add more butter. Experiment with adding 1/8 cup more to start and see how you like it. Most recipes called for 2/3's cup to 2 cups flour, I did 3/4 cup butter to 2 3/4 cup flour, but I also added 2 T of milk. The recipe that comes with the cookie cutters used 1 cup unsalted butter, no milk and 2 1/2 cups sifted flour. I think my next batch I'm going to try this recipe. I may update to say how it worked out. The recipe calls for 1 tsp vanilla, most others called for 1 1/2 tsp vanilla. BUT ... Here is another alternative. Instead of using vanilla, use 1 1/2 tsp Almond Extract plus 1 T Lemon Zest & 1/2 tsp lemon juice. Hmmmm ... delicious. My humble opinion of course! I'm baking for Baby Shower for my daughter, so for that special occasion, these are perfect and I would recommend. They are sturdy. I think they may be tin or aluminum. They don't rust. They clean in the dishwasher easily or by hand. The cut side is sharp enough to make a clean cut through the dough, but not so sharp it would cut a finger, and the top side is rolled over so it doesn't hurt your hand when you push down. I've now decorated a few. The recipe in the booklet calls for Meringue Powder, which I didn't have. So, I used eggs whites (room temperature). As I'm experimenting, I kind of halved the recipe, thus instead of 3 egg whites, I used 2 egg whites and halved the amount of Cream of Tartar from 1/2 tsp to 1/4 tsp. I added only 2 T warm water & approximately 3 cups of icing sugar to get that heavy pouring cream affect. I didn't want it too thin. I put it into small freezer bags and the tip off so it would be small, but come out easily. Less than an 1/8". If you don't cover every section just use a toothpick to move the icing around a bit and It will all flow in and smooth out nicely. If writing something on top, let the icing sit for about an hour to dry out. Otherwise, it's liable to blend in with the colour beneath. Happy decorating!

Produit un peu plus grand que ce que j’imaginais, ce qui n’a pas empêcher de faire son effet lors d’une babyshower

Great product, fast delivery