INTRODUCING our Ultimate New Mexico Salsa and Sauce Collection Our Ultimate Salsa Collection Includes 8-oz. containers of the following: SALSA FRESCA: Best known as a traditional dip for tostada chips, this salsa is also delicious on anything from red meats to fish and of course on huevos rancheros, tacos, burritos, tamales, quesadillas, nachos etc. Made with ripe tomatoes, the tang of lime and the heat of the jalapeno chile. CHILE COLORADO (red chile sauce): This most famous of all the New Mexican sauces is made from whole dried red New Mexican chile pods and has a deep, roasted flavor and is the basis of red enchiladas and provides the setting for dozens of dishes, both simple and complex. It particularly complements pork, such as carne adovada, red pork tamales and chile con carne. TOMATILLO SALSA: The lemony tartness of tomatillos combined with the spiciness of jalapenos goes especially well with all simple seafood such as grilled salmon. It is perfect on chicken and other poultry dishes. CHIPOTLE SAUCE: The chipotle is a smoked and dried jalapeño, reddish-brown in color and is hot in flavor. This sauce is very versatile and will add an underlying note of smoky flavor to many dishes. This is one sauce you can have fun experimenting with creating your own flavor. It is a great accompaniment to grilled fish, chicken or pork. CHILE DE ARBOL SAUCE: Very spicy, this is a real Mexican salsa which goes naturally with eggs, chicken, pork and seafood. Its toasty sweet flavor and smooth consistency makes a great dip for tostada chips. SALSA VERDE (green chile salsa): Made from roasted jalapeños which are pureed with onion and garlic, this sauce has a true fresh and spicy taste. This true, authentic salsa is perfectly fantastic alone as a salsa and is out of this world over grilled sea scallops and other fish or chicken dishes.
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