Gluten Free Ultra Fine White Rice Flour - (3 Pound Bag)

Much finer grind than most rice flours. Works well in gluten free flour blends.

Love this ultra fine grind! I have a celiac kiddo and do a lot of homemade baking. This flour was purchased in place of another brand I could no longer get. The texture is great, not gritty, powdery soft. Works well in my flour blend to create great tasting baked goods. Viddie's is now my go to!

I used my white rice flour for the first time today to baked cookies because I’ve develop some gut issues and am having problems with a lot of things food wise but I do very well with rice so we figured we’d try rice flour. HEADS UP, you cannot use the same amount of rice flour as you would white flour, for instance my recipe called for 2 1/4 cups of white flour. I used 2 cups of rice flour. It’s definitely a little bit more grainy when it’s in your mouth but it’s not as bad once it’s cooked but it’s not so much that it bothers you. It still taste just the same and it helped my stomach so I will continue to use it.

This superfine rice flour is exactly what I needed to continue making my GF flour mix for baking. Good quality, shipped fast and in perfect condition.

Arrives on time with the package in tact. My larger bags and I was expecting so a nice surprise. This works perfectly with the king author one on one flower in making an ass "normal " loaf of gluten-free bread that slices nicely and has a texture of "real"Bread.

I use this to make Kim's GF bread flour. It's silky fine and my breads are coming out with the texture of real (gluten filled) bread. NOT gritty as some GF flours tend to be!

I originally held off buying this brand after reading some of the reviews that said it was grainy or not as fine as the "other" brand. So, I kept paying double the price for the competing product until inflation forced me to start finding ways to cut costs. I ordered this while I still had some of the other one left so I could compare and, you know what? They're EXACTLY THE SAME. They both look, feel, taste, and, most importantly, bake the same. I have used it in my homemade bread flour and all-purpose flour, which I have now baked sandwich breads, GF Brioche rolls, and cornbread with and had zero issues.Save yourself some cash and try it out.

The product is good and I've purchased many times. However its packaged in a envelope and by the time it made it to my front porch the flour bag was ruptured spilling expensive flour into the amazon envelope