Mother's day: Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.

Mother's day: Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.

Q: what are the ingredients listed in this Doenjang?

Soybeans, ANCHOVY SAUCE, water, salt, rice That it contains anchovies should be listed plainly.

Q: Is any wheat used in making the anchovy sauce?

The label on the doenjang jar lists 5 ingredients, "soybean, anchovy sauce, water, salt and rice." For the allergen warning it reads, "Contains Soy." So, there is nothing indicated on the label that there is any wheat in this doenjang. The label on my bottle of Wangshin Fish Sauce ingredient list reads, "Anchovies, salt." Assuming that they use their own fish sauce to make their doenjang, my guess is that the doenjang is wheat-free. To be sure, you might want to ask the manufacturer via their website: www.wangshin.com

Q: What are the ingredients? Is there wheat in this?

No wheat. The ingredients are soybean, anchovy sauce, water, salt and rice.

Q: What are you supposed to do with the small packet inside the jar?

It appears to be some sort of preservative. I throw mine away and use the paste as a condiment on Bulgogi when wrapping some rice, bulgolgi meat, kimchi, garlic clove (Roasted) and red bean paste rolled up in a lettuce leaf.

4.3/5

Product ID: 361531084

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🌱3-Year Aging

🍜9oz Container

🧂Natural Ingredients

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Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.

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Description

🌟 Elevate Your Culinary Game with WangShin Doenjang!

VERSATILE USE - Perfect for soups, stews, and marinades—elevate any dish!
AUTHENTIC FLAVOR - Experience the rich, umami taste of traditional Korean cuisine.
FAMILY TRADITION - Brought to you by a family company dedicated to authentic recipes.
NATURAL GOODNESS - Made with fermented anchovies, soybeans, and sea salt—no additives!
CRAFTED WITH CARE - Fermented in clay pots for a depth of flavor that’s unmatched.

WangShin Doenjang is a premium 9oz Korean soybean paste, aged for 3 years in traditional clay pots, combining fermented anchovies and natural soybeans for an authentic taste. Ideal for enhancing a variety of dishes, this family-crafted product brings the essence of Korean cuisine to your kitchen.

Have a Question? See What Others Asked

what are the ingredients listed in this Doenjang?

Is any wheat used in making the anchovy sauce?

What are the ingredients? Is there wheat in this?

What are you supposed to do with the small packet inside the jar?

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Mother's day: Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.

Description

Have a Question? See What Others Asked

Common Questions