---
product_id: 353198595
title: "Molino Dallagiovanna type 0"
brand: "molino dallagiovanna"
price: "304493 Ft"
currency: HUF
in_stock: true
url: https://www.desertcart.hu/products/353198595-molino-dallagiovanna-type-0
store_origin: HU
region: Hungary
---

# W 310 strength for perfect dough rise 12.5% protein for elasticity & softness AVPN-approved for authentic Neapolitan pizza Molino Dallagiovanna type 0

**Brand:** molino dallagiovanna
**Price:** 304493 Ft
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the flour that pros swear by!

## Quick Answers

- **What is this?** Molino Dallagiovanna type 0 by molino dallagiovanna
- **How much does it cost?** 304493 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/353198595-molino-dallagiovanna-type-0)

## Best For

- molino dallagiovanna enthusiasts

## Why This Product

- Trusted molino dallagiovanna brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Aromatic & Digestible:** More aromatic and easier on digestion than typical 00 flours, elevating your pizza experience.
- • **Perfect Dough Strength:** W 310 rating balances strength and extensibility for that golden, thick crust everyone craves.
- • **Optimal Protein Content:** 12.5% protein ensures a soft, elastic, and pliable dough that stretches like a pro.
- • **Premium Single '0' Flour:** Less refined than 00, preserving 70% of the grain for richer flavor and texture.
- • **AVPN-Approved Authenticity:** Officially recognized by the Verace Pizza Napoletana Association, guaranteeing true Neapolitan pizza quality.

## Overview

Molino Dallagiovanna Type 0 flour, with a W 310 strength and 12.5% protein, is an AVPN-approved premium Italian flour designed for authentic Neapolitan pizza. Less refined than 00 flour, it offers a more aromatic, easily digestible dough that yields a golden, thick crust with perfect elasticity and softness.

## Description

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna Type 0 soft wheat W 310 P/L 0.60 Proteins 12.5% Humidity <15 Type 0 flour is a bit less refined than type 00, use about 70% of the grain. A new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0. The AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed, and has been found to be more aromatic and more easily digestible than your typical 00 flours. Perfect for a golden, developed thick crust, a soft, elastic and pliable dough.

## Features

- La Napoletana 2.0 Flour Type '0'

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 58.42 x 58.42 x 15.24 cm |
| Units | 25000.0 gram |
| Brand | Molino Dallagiovanna |
| Manufacturer | Molino Dallagiovanna |

## Product Details

- **Brand:** Molino Dallagiovanna
- **Unit count:** 25000.0 gram
- **Manufacturer:** Molino Dallagiovanna

## Images

![Molino Dallagiovanna type 0 - Image 1](https://m.media-amazon.com/images/I/71JIMop1r+L.jpg)
![Molino Dallagiovanna type 0 - Image 2](https://m.media-amazon.com/images/I/61rgJkyF2fL.jpg)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-04*