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The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb. This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life. This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice. Review: Keto recipe - Some great information and recipes Review: You really do want this one! - Firstly do not be put off by the title if you are not familiar with the "Real meal Revolution"...Its not just another book accompanying a blog site. This is a very well presented and substantial cookbook with attractive presentation and lovely photos of every dish I was surprised and pleased at the quality when it arrived. One of those cookbooks you can browse and feast with your eyes. I have been following a keto/low carb diet for some time now and using Yottam Ottenlenghi for low carb delicious inspiration having spent a fortune on keto books that show me how to make low carb versions of muffins and pancakes and food I would never have eaten in the first place. In these recipes a professional chef really shows us how to take simple low carb foods and prepare and cook them to get the best flavours and get creative with them. Loads of veggie recipes......everything looks uncomplicated and just delicious. If your looking for a quality book of healthy recipes look no further this will not disappoint. Just as a side it does not show macros for dishes as this aimed at the person who already embraces LCHF into their life and is no longer counting macros but the ingredients are clear and you could work them out for yourself. The point is all the recipes embrace the low carb principle.
| Best Sellers Rank | #19,734 in Food, Drink & Entertaining (Books) #49,305 in Healthy Living & Wellness #49,872 in Health, Fitness & Nutrition |
| Customer Reviews | 4.4 out of 5 stars 286 Reviews |
C**S
Keto recipe
Some great information and recipes
E**E
You really do want this one!
Firstly do not be put off by the title if you are not familiar with the "Real meal Revolution"...Its not just another book accompanying a blog site. This is a very well presented and substantial cookbook with attractive presentation and lovely photos of every dish I was surprised and pleased at the quality when it arrived. One of those cookbooks you can browse and feast with your eyes. I have been following a keto/low carb diet for some time now and using Yottam Ottenlenghi for low carb delicious inspiration having spent a fortune on keto books that show me how to make low carb versions of muffins and pancakes and food I would never have eaten in the first place. In these recipes a professional chef really shows us how to take simple low carb foods and prepare and cook them to get the best flavours and get creative with them. Loads of veggie recipes......everything looks uncomplicated and just delicious. If your looking for a quality book of healthy recipes look no further this will not disappoint. Just as a side it does not show macros for dishes as this aimed at the person who already embraces LCHF into their life and is no longer counting macros but the ingredients are clear and you could work them out for yourself. The point is all the recipes embrace the low carb principle.
K**M
Great cookbook
A real taste revolution!
L**.
Espectacular
Me encanta este libro. Tiene muchísimas recetas, muy bien explicadas y las fotos son absolutamente espectaculares. Muy recomendable.
L**N
My only issue is I'm not used to the South African measurements
I know that I am spoiled by having so many cookbooks using the measuring system in the US. But, I don't love having to do conversions for volume measurements. When weights are given, those are easy since scales switch between metric and US ounces. Nice photos and book quality is good.
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