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Our Vegan Yogurt Culture contains 30 capsules as each capsule make 500ml of Yogurt or can be consumed directly. Contains a blend of bacteria like Lactobacillus acidophilus, Lactobacillus Rhamnosus, Bifidobacterium Bifidum, Bifidobacterium Longum, Streptococcus thermophilus, Fructo-oligosaccharides. Usage - Heat non-dairy milk, Open the Vegan Yogurt Culture Capsule & add the content in the milk. Allow the mixture to come down to room temperature. Ferment at room temperature & refrigerate. Enjoy delicious Vegan Yogurt. Add a little bit of sugar, (although optional for Rice & Cashew milk) help promotes the fermentation process and improve flavour.
S**.
Food Product and 10 MONTHS old.
Product is 10 MONTHS old. Non Returnable and expiry date is not informed at the time of order.Do not buy any food items from AMAZON unless they start mentioning expiry dates.
J**R
Waste of money
Waste of money no milk or soya milk gets conversated to yoget.All got spoil don't buy and get fooled
A**H
I am not able to make curd from it! Not worth at all.
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Trustpilot
1 week ago
2 months ago