---
product_id: 34023342
title: "Mole Negro from Oaxaca - Black Mole Paste by Juquilita - 17 oz"
brand: "juquilita"
price: "13847 Ft"
currency: HUF
in_stock: true
reviews_count: 8
category: "Juquilita"
url: https://www.desertcart.hu/products/34023342-mole-negro-from-oaxaca-black-mole-paste-by-juquilita-17
store_origin: HU
region: Hungary
---

# Mole Negro from Oaxaca - Black Mole Paste by Juquilita - 17 oz

**Brand:** juquilita
**Price:** 13847 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Mole Negro from Oaxaca - Black Mole Paste by Juquilita - 17 oz by juquilita
- **How much does it cost?** 13847 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/34023342-mole-negro-from-oaxaca-black-mole-paste-by-juquilita-17)

## Best For

- juquilita enthusiasts

## Why This Product

- Trusted juquilita brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.com : Mole Negro from Oaxaca - Black Mole Paste by Juquilita - 17 oz : Grocery & Gourmet Food

Review: Looking for non sweet mole - It wasn't too sweet.... and it had a good spice to it
Review: This is Authentic Mole - This mole is Kinda soft like "PlayDough" and Dark, Oily, Rich, Spicy, and fresh. It came wrapped 4 times, with the fourth layer being a "shrink wrap". I made the Mole Negro using tomato paste (1.2lb can), and 4 cups of chicken broth. Then I added a little vegan non-GMO Cacao powder and sugar. Then I made a Chicken Mole pizza using some of the Mole as a base, shredded chicken, green onions, roma tomatoes, crumbled Oaxaca cheese, and added some Mole sauce on top like a dessert topping. No leftovers. This block of Mole Negro makes a lot of sauce, so have some containers on hand (I used "Reditainers") It's also VERY MESSY so wear your food service gloves and protect your counter-tops. It'll stain anything it touches. This Mole Negro is superior to anything I found in our local stores, and I live in the Southwest. It's not for everybody, but I'm "Stoked". Thank you desertcart.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01HUC9S7Q |
| Best Sellers Rank | #35,673 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #168 in Mexican Seasonings |
| Brand | Juquilita |
| Brand Name | Juquilita |
| Container Type | Jar |
| Cuisine | Mexican |
| Customer Reviews | 4.6 out of 5 stars 735 Reviews |
| Item Form | Paste |
| Item Package Weight | 0.52 Kilograms |
| Item Weight | 17 Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Jar |
| Package Weight | 0.52 Kilograms |
| Size | 1.06 Pound (Pack of 1) |
| UPC | 864806000004 |
| Unit Count | 17 Ounce |

## Product Details

- **Brand:** Juquilita
- **Item Form:** Paste
- **Item Weight:** 17 Ounces
- **Package Information:** Jar
- **Package Weight:** 0.51 Kilograms

## Images

![Mole Negro from Oaxaca - Black Mole Paste by Juquilita - 17 oz - Image 1](https://m.media-amazon.com/images/I/71Rg+RbedZL.jpg)
![Mole Negro from Oaxaca - Black Mole Paste by Juquilita - 17 oz - Image 2](https://m.media-amazon.com/images/I/71rMk5MujeL.jpg)

## Questions & Answers

**Q: Is this mole very smooth?**
A: Yes, once you add liquids and whisk it. It's as chunky or smooth as you make it. I love it.

**Q: How much does it make?**
A: I dint have the package anymore but I think I liked it with 2 liters of chicken stock so a good amount

**Q: ingredients please??**
A: If you scroll slowly it will be under Description: ingredients..:

**Q: Does it contain chocolate?**
A: It does contain chocolate.  One of the ingredients listed is "mole negro" which is made with chocolate.  It is just odd that mole negro is listed as an ingredient, but no listing of the ingredients of the mole negro. Anywhoo, it does.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Looking for non sweet mole
*by B***. on June 29, 2026*

It wasn't too sweet.... and it had a good spice to it

### ⭐⭐⭐⭐⭐ This is Authentic Mole
*by K***S on May 3, 2026*

This mole is Kinda soft like "PlayDough" and Dark, Oily, Rich, Spicy, and fresh. It came wrapped 4 times, with the fourth layer being a "shrink wrap". I made the Mole Negro using tomato paste (1.2lb can), and 4 cups of chicken broth. Then I added a little vegan non-GMO Cacao powder and sugar. Then I made a Chicken Mole pizza using some of the Mole as a base, shredded chicken, green onions, roma tomatoes, crumbled Oaxaca cheese, and added some Mole sauce on top like a dessert topping. No leftovers. This block of Mole Negro makes a lot of sauce, so have some containers on hand (I used "Reditainers") It's also VERY MESSY so wear your food service gloves and protect your counter-tops. It'll stain anything it touches. This Mole Negro is superior to anything I found in our local stores, and I live in the Southwest. It's not for everybody, but I'm "Stoked". Thank you Amazon.

### ⭐⭐⭐⭐⭐ My adventure with Jaquilita Black Mole paste
*by A***R on April 22, 2021*

My first introduction to Mole was during a vacation many years ago to Disney World where I had dinner at Epcot in the Mexican pavilion where I ordered Mole Poblano and lots of Margaritas. I was hooked. In the past, I have used various Mole pastes as a base in my versions of chili. I have always wanted to try Black Mole after watching chef Rick Bayless make Black Mole from scratch. As I don't have the time or resources to make it from scratch, I hunted for a paste. I did a lot of research and read a lot of reviews, I settled on this paste from Juquilita. I didn't know what to expect. It came sealed inside 4 layers of plastic bags! I tasted some of it raw. I was intrigued. Incredibly complex, dark and seductive. I wanted to experiment with it and make my version of chili with Black Mole as a base. I don't know how to make anything in small batches. I started by frying 2/3rds of the paste and started to add vegetable broth, a large can of crushed tomatoes and sun dried tomatoes for sweetness. I assembled my other ingredients starting with 5 pounds of beef chuck stew meat. I marinated it in Shiraz wine overnight. I wanted a dark sear on it for flavor so I fried it in small batches in my wok with homemade ghee as it has a high smoke point. I added the beef then added 2 heads of roasted garlic in olive oil. While that simmered, I sauteed 2 red onions and added them to the mix. I sauteed 3 red bell peppers and added them as well. As this mole paste doesn't have chocolate in it, I was able to score some Taza Mexican chocolate at a local gourmet store and shaved 2 discs into the sauce to melt along with a hefty amount of fresh ground black pepper. As chili should have beans, I added a can of red beans and a can of black beans. Who doesn't like to cook with wine? I added more Shiraz. I taste tested it during the cooking process. I thought it was a bit bitter so I added brown sugar. For the salt factor, I added some salt cured pork belly fried nice and crispy. It needed more heat so I added Chipotle peppers in Adobo. It slowly simmers for several more hours to meld together. The results was a chili that had very complex and dark layers of flavors that was just magical and made my eyes roll back in my head. I can't wait to share it with my friends as it is a very large batch. I will be back for more of this paste. I want to explore and experiment with more ways to use this Mole paste. Well done Juquilita!

## Frequently Bought Together

- Mole Negro from Oaxaca - Black Mole Paste by Juquilita - 17 oz
- Juquilita Red Mole - Mole Rojo Oaxaqueno - 17 oz
- Juquilita Mole Coloradito - Mole Oaxaqueno Paste - 17 oz

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-07-07*