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๐ Elevate your food science IQ with the ultimate essential guide!
Springer Essentials of Food Science, 5th Edition, is a comprehensive, expertly authored textbook designed for non-major food science students. It integrates foundational knowledge of food chemistry, technology, and preparation with up-to-date discussions on biotechnology, genetically modified foods, and food safety regulations like FSMA. Enhanced with practical culinary tips and detailed appendices, this edition is a must-have resource for aspiring food professionals and culinary enthusiasts seeking authoritative, current insights.
| Best Sellers Rank | #147,388 in Books ( See Top 100 in Books ) #212 in Chemical Engineering #238 in Materials & Material Science #257 in Agricultural Science |
| Customer Reviews | 4.6 out of 5 stars 29 Reviews |
S**F
Food sciences
What a great book....is part of my extra book list to do my graduate work in Culinology. Well written, photos and diagrams are self explanatory. Update......LOVE it!!!!!!! Plan on getting the other series now ........
R**A
Alimentos
Fundamentos de la ciencia de alimentos
N**T
well defined structured book
Very nice, includes all important topics needed in food science studies. However, it would be nice to have more colored photos
Trustpilot
2 weeks ago
2 months ago