--- product_id: 32760598 title: "Spinach and Brown Rice Spaghetti Pasta 12 Ounces (Case of 12)" brand: "tinkyada" price: "79169 Ft" currency: HUF in_stock: true reviews_count: 8 category: "Tinkyada" url: https://www.desertcart.hu/products/32760598-spinach-and-brown-rice-spaghetti-pasta-12-ounces-case-12 store_origin: HU region: Hungary --- # Spinach and Brown Rice Spaghetti Pasta 12 Ounces (Case of 12) **Brand:** tinkyada **Price:** 79169 Ft **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Spinach and Brown Rice Spaghetti Pasta 12 Ounces (Case of 12) by tinkyada - **How much does it cost?** 79169 Ft with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/32760598-spinach-and-brown-rice-spaghetti-pasta-12-ounces-case-12) ## Best For - tinkyada enthusiasts ## Why This Product - Trusted tinkyada brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Gluten FreeKosherNatural or Organic IngredientsWheat Free Review: This is the one. - I'm allergic to gluten, and although I can tolerate some now and then, eating it regularly causes all manner of immune system annoyance. When I finally figured this out and laid off the gluten, my physical condition improved immensely. But I'm a total spaghetti maniac. I was raised among Italian families, my nose teased by sauces that brewed all day, and then when dinner came, delighted by superb pasta dishes of many kinds, quite often spaghetti. Getting the news about my gluten allergy was like being slapped across the face. With a brick. So I've been on a search that lasted years, hunting for a gluten-free spaghetti that had the right texture, went well with the same things that regular spaghetti does, and tasted good, if not exactly like the traditional wheat-based spaghetti does. That search, let me tell you, has been a trail of tears. One rice-based product after another deliquesced in the pot, even before it could be served, much less eaten. Those that made it to the plate still looking vaguely like spaghetti inevitably tasted like something pulled from a dumpster. No, really - it's not hyperbole. Wheat based pasta has a unique taste, and trying to replicate both taste and texture appears to be a complete dead end. But Tinkyada has hit a (perhaps "the") sweet spot: They got the texture exactly right (based on cooking time, you can get any kind of pasta-like texture you would expect), and they've created a lovely flavor that, while not that of spaghetti, is *excellent*, and also, very importantly, has gone well with everything I think of as going well with standard pasta: Shrimp, garlic, parmesan, tomato sauces, salt, pepper, clams, sausage, meat or meatballs, olive oil... the whole nine yards, as it were. Wine and salad both contribute just as they do with the real thing. You can feed it to visitors as a specialty pasta, mentioning the spinach rather than the gluten free (unless someone asks, of course), and it goes over quite well. This is the one to try. Initially, when you boil it, stay with it rather than using a timer. Check it regularly so you can take it off the heat and drain it at just the right consistency. At my altitude, at least (approx 2300 feet ASL) it goes through the various stages of stiff, al dente and soft at a faster rate than the regular stuff, so you do need to keep a closer eye on it. Once you're familiar with the correct cooking time for your preferences, just set a timer and you're good to go. It cooks consistently from package to package, so once you get it all figured out, there's nothing to it. My highest complements to Tinkyada. Great job. Thank you so much for a really, really excellent product. Now if someone would just manage to come up with a good bread, or a flour that can be used to make bread, I'd be all set. But that search is still ongoing; after hundreds of flours and finished bread products, I'm still looking. Review: Best GF pasta out there. BUY IT! - THE BEST non sucky GF pasta available. It does take a bit longer to cook (16 minutes). Tinkyada noodles actually survive the fridge! ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000FK63U6 | | ASIN | B000FK63U6 | | Best Sellers Rank | #202,782 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #433 in Spaghetti Pasta | | Customer Reviews | 4.6 4.6 out of 5 stars (50) | | Date First Available | February 8, 2007 | | Date First Available | February 8, 2007 | | Is Discontinued By Manufacturer | No | | Is Discontinued By Manufacturer | No | | Item Weight | 1.01 pounds | | Item model number | 859165 | | Item model number | 859165 | | Manufacturer | Tinkyada | | Manufacturer | Tinkyada | | Package Dimensions | 15 x 11.3 x 3.4 inches | | Package Dimensions | 15 x 11.3 x 3.4 inches; 1.01 Pounds | ## Product Details - **Brand:** Tinkyada - **Diet Type:** Gluten Free, Kosher - **Item Weight:** 1.01 Pounds - **Number of Items:** 1 - **Variety:** Spaghetti,Rice ## Images ![Spinach and Brown Rice Spaghetti Pasta 12 Ounces (Case of 12) - Image 1](https://m.media-amazon.com/images/I/819RzKfS0oL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ This is the one. *by B***N on May 5, 2010* I'm allergic to gluten, and although I can tolerate some now and then, eating it regularly causes all manner of immune system annoyance. When I finally figured this out and laid off the gluten, my physical condition improved immensely. But I'm a total spaghetti maniac. I was raised among Italian families, my nose teased by sauces that brewed all day, and then when dinner came, delighted by superb pasta dishes of many kinds, quite often spaghetti. Getting the news about my gluten allergy was like being slapped across the face. With a brick. So I've been on a search that lasted years, hunting for a gluten-free spaghetti that had the right texture, went well with the same things that regular spaghetti does, and tasted good, if not exactly like the traditional wheat-based spaghetti does. That search, let me tell you, has been a trail of tears. One rice-based product after another deliquesced in the pot, even before it could be served, much less eaten. Those that made it to the plate still looking vaguely like spaghetti inevitably tasted like something pulled from a dumpster. No, really - it's not hyperbole. Wheat based pasta has a unique taste, and trying to replicate both taste and texture appears to be a complete dead end. But Tinkyada has hit a (perhaps "the") sweet spot: They got the texture exactly right (based on cooking time, you can get any kind of pasta-like texture you would expect), and they've created a lovely flavor that, while not that of spaghetti, is *excellent*, and also, very importantly, has gone well with everything I think of as going well with standard pasta: Shrimp, garlic, parmesan, tomato sauces, salt, pepper, clams, sausage, meat or meatballs, olive oil... the whole nine yards, as it were. Wine and salad both contribute just as they do with the real thing. You can feed it to visitors as a specialty pasta, mentioning the spinach rather than the gluten free (unless someone asks, of course), and it goes over quite well. This is the one to try. Initially, when you boil it, stay with it rather than using a timer. Check it regularly so you can take it off the heat and drain it at just the right consistency. At my altitude, at least (approx 2300 feet ASL) it goes through the various stages of stiff, al dente and soft at a faster rate than the regular stuff, so you do need to keep a closer eye on it. Once you're familiar with the correct cooking time for your preferences, just set a timer and you're good to go. It cooks consistently from package to package, so once you get it all figured out, there's nothing to it. My highest complements to Tinkyada. Great job. Thank you so much for a really, really excellent product. Now if someone would just manage to come up with a good bread, or a flour that can be used to make bread, I'd be all set. But that search is still ongoing; after hundreds of flours and finished bread products, I'm still looking. ### ⭐⭐⭐⭐⭐ Best GF pasta out there. BUY IT! *by T***N on June 6, 2025* THE BEST non sucky GF pasta available. It does take a bit longer to cook (16 minutes). Tinkyada noodles actually survive the fridge! ### ⭐⭐⭐⭐⭐ Love this spinach pasta. *by N***E on July 8, 2025* Delicious pasta, a GF fave in our house. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hu/products/32760598-spinach-and-brown-rice-spaghetti-pasta-12-ounces-case-12](https://www.desertcart.hu/products/32760598-spinach-and-brown-rice-spaghetti-pasta-12-ounces-case-12) --- *Product available on Desertcart Hungary* *Store origin: HU* *Last updated: 2026-09-30*