Our Vegan Seafood is not a paradox: It’s a delicious revolution! Sophie is our first child and the love of our lives. She likes all kinds of seafood, yet her allergic reaction to it scared us. So we took our 20 years+ experience in creating vegetarian foods to offer a line of products that feature traditional, plant-based superfoods. Perfect for vegans, those who are allergic to seafood … and everyone who just loves scrumptious food! No cholesterol; 0 trans fat; Low saturated fat; Good source of fiber; No preservatives, colors, MSG; No sugar added; No artificial … anything! Our products are made with konjac root (also known as konjaku and elephant yam), pronounced ‘kon-jack’. This ancient superfood is a staple across Southeast Asia and very popular in traditional Japanese cuisine. It is low in calories and high in fiber. We combine konjac with nutrient-rich sea plants (seaweed) to create our line of vegan seafood products: sustainable, plant-based alternatives to farm-raised seafood and dwindling seafood sources from the ocean!
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